Homemade Sloppy Joe – Get ready to indulge in the mouthwatering delight of our Original Homemade Sloppy Joe Recipe. Bursting with flavors and prepared with love, this recipe is a classic that has stolen the hearts of countless families. Discover what makes this dish so special and why you should add it to your culinary repertoire.
In our household, the love for this Sloppy Joe recipe runs deep. It all started when my husband took his first bite and immediately declared it as his all-time favorite comfort food. From that moment on, it became a regular feature on our dinner table, bringing us together in a celebration of hearty and satisfying flavors. It’s not just a meal; it’s a treasured tradition that we pass down to future generations.
Why This Homemade Sloppy Joe Recipe Will Amaze You?
- Unleash your taste buds with a harmonious blend of tender ground beef, savory onions, and aromatic garlic.
- Experience the perfect balance of flavors with a hint of chili powder, black pepper, and a touch of brown sugar.
- The combination of ketchup and tomato sauce creates a rich and tangy sauce that coats the beef beautifully.
- Customize the spiciness to your liking by adjusting the hot pepper sauce.
- Serve it on fluffy hamburger buns or opt for slider buns for a fun twist.
- It’s a crowd-pleaser at parties, a hit with kids and adults alike, and a surefire way to satisfy any comfort food craving.
Ingredients:
- 2 tablespoons oil
- 450 grams (1 pound) lean ground beef
- 1 medium yellow onion, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 cloves garlic, minced
- 120 grams (½ cup) ketchup
- 240 ml (1 cup) tomato sauce
- 1 teaspoon brown sugar
- 60 ml (¼ cup) water
- ¼ teaspoon hot pepper sauce
- 4 hamburger buns or 8 slider buns
Directions:
Heat the oil in a skillet over medium heat. Sauté the diced onion until it starts to soften.
Add minced garlic and chili powder to the skillet, stirring well to combine.
Crumble the lean ground beef into the skillet and cook until it is no longer pink.
Season with salt, black pepper, and brown sugar. Pour in the ketchup, tomato sauce, and water. Stir everything together.
Simmer the mixture for 8 to 10 minutes, allowing the flavors to meld together.
Taste and adjust the seasoning according to your preferences. Add a little more hot pepper sauce for extra heat if desired.
Using an ice cream scoop, portion a generous scoop of the flavorful meat mixture onto each hamburger bun or two scoops for slider buns.
For an extra touch of indulgence, top the Sloppy Joe mixture with some shredded cheese of your choice.
Serve with a side of crispy fries or a fresh green salad and savor each bite of this homemade delight.
Notes:
- Feel free to experiment with additional toppings such as sliced pickles, jalapeños, or even a dollop of sour cream for a tangy twist.
- If you prefer a vegetarian version, you can substitute the ground beef with plant-based ground meat alternatives for an equally delicious result.
Indulge in the nostalgia and unbeatable flavors of our Original Homemade Sloppy Joe recipe. This classic dish brings families together, evoking a sense of warmth and comfort with every bite. From the sizzling onions to the perfectly seasoned ground beef, this recipe is a symphony of flavors that will make your taste buds dance with joy.
Whether you’re seeking a quick weeknight dinner, a crowd-pleasing party dish, or simply a taste of pure comfort, our Sloppy Joe recipe delivers every time. The tangy and savory sauce, paired with the tender beef, creates a harmony of flavors that will leave you craving more. It’s a dish that has stood the test of time, becoming a beloved tradition in households around the world.
So, gather your loved ones around the table and serve up a plateful of happiness. Let the stories and laughter flow as you dive into these delightful Sloppy Joes. Create your own memories and pass down the joy of this recipe to future generations.
Experience the magic of homemade comfort food with our Original Homemade Sloppy Joe recipe. It’s time to savor the flavors, celebrate togetherness, and enjoy the simple pleasures that food brings. Embrace the messy, saucy goodness and let this recipe become a staple in your kitchen. Get ready to fall in love with every messy bite.
FAQ
Can I make this recipe ahead of time?
Absolutely! In fact, the flavors of this Homemade Sloppy Joe recipe develop even more when it’s made in advance. You can prepare the meat mixture a day ahead and simply reheat it when you’re ready to serve. It’s perfect for meal planning or hosting gatherings.
What can I substitute for ground beef?
If you’re looking for a vegetarian option, you can easily substitute the ground beef with plant-based ground meat alternatives. They provide a similar texture and absorb the flavors of the sauce just as well. You can also try using ground turkey or chicken for a leaner option.
Can I freeze the leftovers?
Absolutely! This Sloppy Joe recipe freezes wonderfully. Allow the meat mixture to cool completely, then transfer it to airtight containers or freezer bags. Label them with the date and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave before serving.
What side dishes go well with Sloppy Joes?
Sloppy Joes pair beautifully with a variety of sides. Some popular choices include crispy French fries, sweet potato fries, coleslaw, corn on the cob, or a fresh green salad. Feel free to get creative and serve it with your favorite sides for a complete and satisfying meal.
Homemade Sloppy Joe
Ingredients
- 2 tablespoons oil
- 450 grams 1 pound lean ground beef
- 1 medium yellow onion diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 cloves garlic minced
- 120 grams ½ cup ketchup
- 240 ml 1 cup tomato sauce
- 1 teaspoon brown sugar
- 60 ml ¼ cup water
- ¼ teaspoon hot pepper sauce
- 4 hamburger buns or 8 slider buns
Instructions
- Heat the oil in a skillet over medium heat. Sauté the diced onion until it starts to soften.
- Add minced garlic and chili powder to the skillet, stirring well to combine.
- Crumble the lean ground beef into the skillet and cook until it is no longer pink.
- Season with salt, black pepper, and brown sugar. Pour in the ketchup, tomato sauce, and water. Stir everything together.
- Simmer the mixture for 8 to 10 minutes, allowing the flavors to meld together.
- Taste and adjust the seasoning according to your preferences. Add a little more hot pepper sauce for extra heat if desired.
- Using an ice cream scoop, portion a generous scoop of the flavorful meat mixture onto each hamburger bun or two scoops for slider buns.
- For an extra touch of indulgence, top the Sloppy Joe mixture with some shredded cheese of your choice.
- Serve with a side of crispy fries or a fresh green salad and savor each bite of this homemade delight.
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