Strawberries and Cream Lush – Indulge in the exquisite delight of our Strawberries and Cream Lush recipe! This luscious dessert is a true showstopper, guaranteed to impress your taste buds and leave you craving for more. With layers of crunchy crust, creamy fillings, and juicy strawberries, it’s a heavenly treat that will make your heart swoon. Join us on this mouthwatering journey and discover why this recipe has captured the hearts of our loved ones and become a cherished tradition in our household.
Picture this: a warm summer evening, a beautifully set table, and the anticipation of tasting something extraordinary. This is the story of how our Strawberries and Cream Lush recipe became a beloved treasure in our family. It all started when I surprised my husband with this dessert on his birthday. As he took the first bite, his eyes widened, and a smile of pure bliss spread across his face. Little did we know that this heavenly creation would become a staple in our home, celebrated on special occasions and cherished for its exquisite flavors. Now, every time we prepare this indulgent treat, we create lasting memories and share joyful moments with our little family. Join us in experiencing the magic of this recipe for yourself!
Why This Recipe Shines: Heavenly Strawberries and Cream Lush
- Delightful Layers: Experience the symphony of textures with our Strawberries and Cream Lush. From the finely chopped mixed nuts and Nilla Wafer cookie crust to the velvety cream cheese and Cool Whip filling, each layer adds a unique and delightful touch to this dessert.
- Bursting with Freshness: Indulge in the juicy goodness of fresh strawberries that perfectly complement the creamy layers. Their vibrant and tangy flavor elevates the overall taste and provides a refreshing twist.
- Easy to Make: This recipe is a breeze to prepare, making it ideal for both seasoned bakers and those new to the kitchen. With simple ingredients and straightforward instructions, you’ll have a decadent dessert ready to impress in no time.
Ingredients:
- 1 cup mixed nuts, finely chopped (225 grams)
- 1 cup Nilla Wafer Cookies, finely chopped (120 grams)
- 1 stick unsalted butter, melted (½ cup or 113 grams)
- 1 cup Confectioners Sugar (120 grams)
- 8 ounces Cream Cheese, softened to room temperature (225 grams)
- 1 large tub Cool Whip Whipped Topping (16 ounces or 454 grams)
- 2 small boxes instant vanilla pudding mix
- 3 cups whole milk (or 2% milk as a substitute) (710 ml)
- 1 quart fresh strawberries, sliced (946 ml)
Directions:
FIRST STEP:
Using a blender, pulse the mixed nuts and Nilla Wafer cookies until you achieve a medium-fine crumb.
Add the melted butter to the crumb mixture and pulse until well combined.
SECOND STEP:
Transfer the crumb mixture to a 9×13 cake pan and press it down using the bottom of a flat glass, ensuring an even layer.
THIRD STEP:
In a medium bowl, combine the Confectioners Sugar, 1 ½ cups of Cool Whip, and the cream cheese. Beat until smooth and creamy.
FOURTH STEP:
Pour the cream cheese mixture over the crust, spreading it evenly.
FIFTH STEP:
In another bowl, combine the milk and instant vanilla pudding mix. Beat until the pudding thickens.
Spread the pudding mixture over the cream cheese layer in the pan.
Place a layer of sliced strawberries over the pudding layer, reserving some for garnish.
SIXTH STEP:
Cover the dessert with the remaining Cool Whip, ensuring an even layer.
Chop some of the remaining strawberries and sprinkle them over the top of the whipped topping layer.
For an extra touch, sprinkle a bit of the cookie crumb crust mix on the top.
Enjoy this divine creation with your loved ones!
Notes:
- Feel free to experiment with different nuts for the crust, such as almonds or pecans, to add your own twist to the recipe.
- If fresh strawberries are not available, you can use frozen strawberries, thawed and drained, as a substitute.
- This dessert can be prepared a day in advance and refrigerated until serving, allowing the flavors to meld together even more.
In conclusion, our Strawberries and Cream Lush recipe is a true masterpiece that brings together the perfect balance of flavors, textures, and freshness. This delightful dessert has captured the hearts of many, becoming a beloved treat in our household and beyond. Whether you’re looking to impress your guests at a special gathering or simply satisfy your sweet cravings, this recipe is guaranteed to deliver an unforgettable experience.
With its layers of crunchy nutty crust, creamy cream cheese filling, velvety Cool Whip topping, and juicy slices of fresh strawberries, every bite is a harmonious symphony of indulgence. The simplicity of preparation, combined with the heavenly taste, makes it a go-to recipe for any occasion.
So why wait? Dive into the world of our Strawberries and Cream Lush and savor the magic it brings. Indulge in the unforgettable combination of flavors, share joyous moments with your loved ones, and create lasting memories around this sensational dessert. It’s time to treat yourself to a taste of paradise!
Don’t miss out on this exquisite delight—give our Strawberries and Cream Lush recipe a try, and let your taste buds be whisked away on a delectable journey. Your friends and family will thank you, and you’ll become known as the master of heavenly desserts. Get ready to embrace a culinary experience that will leave you craving for more. Enjoy!
FAQs
Is it necessary to use Nilla Wafer Cookies, or can I substitute them with a different cookie?
It’s best to use Nilla Wafer Cookies for their unique flavor and texture, but you can substitute them with graham crackers or any similar cookie of your choice.
Can I make this recipe ahead of time?
Absolutely! This dessert can be prepared a day in advance, allowing you to enjoy a stress-free gathering. Simply refrigerate it until you’re ready to serve.
Can I use low-fat or skim milk instead of whole milk?
While whole milk is recommended for its richness, you can use 2% milk as a substitute without compromising the overall taste and texture of the dessert.
Strawberries and Cream Lush
Ingredients
- 1 cup mixed nuts finely chopped (225 grams)
- 1 cup Nilla Wafer Cookies finely chopped (120 grams)
- 1 stick unsalted butter melted (½ cup or 113 grams)
- 1 cup Confectioners Sugar 120 grams
- 8 ounces Cream Cheese softened to room temperature (225 grams)
- 1 large tub Cool Whip Whipped Topping 16 ounces or 454 grams
- 2 small boxes instant vanilla pudding mix
- 3 cups whole milk or 2% milk as a substitute (710 ml)
- 1 quart fresh strawberries sliced (946 ml)
Instructions
FIRST STEP:
- Using a blender, pulse the mixed nuts and Nilla Wafer cookies until you achieve a medium-fine crumb.
- Add the melted butter to the crumb mixture and pulse until well combined.
SECOND STEP:
- Transfer the crumb mixture to a 9x13 cake pan and press it down using the bottom of a flat glass, ensuring an even layer.
THIRD STEP:
- In a medium bowl, combine the Confectioners Sugar, 1 ½ cups of Cool Whip, and the cream cheese. Beat until smooth and creamy.
FOURTH STEP:
- Pour the cream cheese mixture over the crust, spreading it evenly.
FIFTH STEP:
- In another bowl, combine the milk and instant vanilla pudding mix. Beat until the pudding thickens.
- Spread the pudding mixture over the cream cheese layer in the pan.
- Place a layer of sliced strawberries over the pudding layer, reserving some for garnish.
SIXTH STEP:
- Cover the dessert with the remaining Cool Whip, ensuring an even layer.
- Chop some of the remaining strawberries and sprinkle them over the top of the whipped topping layer.
- For an extra touch, sprinkle a bit of the cookie crumb crust mix on the top.
- Enjoy this divine creation with your loved ones!
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