Homemade Garlic Knots – Indulge in the heavenly aroma and irresistible flavors of our Homemade Garlic Knots. These delectable knots of bread are a true delight for garlic lovers and bread enthusiasts alike. Made with a fluffy, tender dough infused with the perfect blend of garlic and herbs, these knots will have your taste buds dancing with joy. Whether you’re hosting a family gathering or simply craving a scrumptious snack, these Garlic Knots are the perfect choice. Get ready to experience a burst of flavor in every bite!
In our little family, Homemade Garlic Knots have become an absolute favorite. My husband, an ardent lover of garlic-infused dishes, fell head over heels for these knots the very first time I made them. I’ll never forget the aroma that filled our home as the knots baked to perfection in the oven. The anticipation was palpable, and when we finally tasted them, it was pure bliss. The soft, pillowy texture combined with the bold garlic flavor won us over instantly. Since then, these Garlic Knots have become a staple in our household, a go-to recipe that brings us together around the table with smiles on our faces.
Why These Garlic Knots Are Simply Irresistible?
- Fluffy and Flavorful: The dough is crafted with care, resulting in light and airy knots that are an absolute joy to bite into.
- Perfectly Infused Garlic Coating: Our homemade garlic coating elevates the knots to a whole new level. With minced garlic, fresh parsley, and a sprinkle of Parmesan cheese, each knot is bursting with incredible flavor.
- Versatile Delicacy: These Garlic Knots make for a delightful accompaniment to any meal, a mouthwatering appetizer, or a satisfying snack on their own.
- Easy-to-Follow Recipe: With simple instructions and readily available ingredients, even novice bakers can achieve outstanding results.
Ingredients:
For the dough:
- 510 grams (3 and 3/4 cups) bread flour
- 1 and 1/2 teaspoons granulated sugar
- 1 envelope active dry yeast
- 2 teaspoons salt
- 355 milliliters (1 and 1/2 cups) warm water, 110 – 115 degrees (F)
- 30 grams (2 tablespoons plus 2 teaspoons) olive oil, divided
For the garlic coating:
- 113 grams (1 stick) unsalted butter
- 6 cloves garlic, minced
- 120 milliliters (1/2 cup) fresh parsley, minced
- 1 and 1/2 teaspoons garlic salt
- 28 grams (1/4 cup) Parmesan cheese, grated
Directions:
In the bowl of a stand mixer fitted with the dough hook, combine the bread flour, sugar, yeast, and salt. Whisk gently to combine.
With the mixer on low speed, add the warm water and 2 tablespoons of olive oil. Beat until the dough forms a ball around the hook. Adjust consistency by adding flour, 1 tablespoon at a time, if sticky, or water, 1 tablespoon at a time, if too dry.
Transfer the dough to a lightly floured surface and knead gently until it becomes a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons of olive oil. Place the dough in the bowl, cover it with plastic wrap, and let it rise in a warm area for 90 minutes, or until doubled in size.
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 2 equal pieces. Let them rest for 10 minutes.
Dust each round of dough with flour and slice them into quarters. Press each quarter into a rectangle, then slice in half again, resulting in 16 pieces of dough.
Dust each piece with flour and shape them into individual balls. Roll out each ball into a long rope and tie it into a knot. Place the knots on a prepared baking sheet, cover them loosely with plastic wrap, and let them rest for 30 minutes to rise further.
Preheat the oven to 450 degrees (F). Remove the plastic wrap and bake the garlic knots for 20 minutes, or until golden brown and firm.
Allow the knots to cool for 5 minutes, then generously brush them with the garlic coating. Sprinkle with grated Parmesan cheese and serve them warm.
Notes:
- Feel free to experiment with different herbs and spices in the garlic coating, such as oregano or red pepper flakes, to suit your taste preferences.
- These Garlic Knots are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven for a few minutes to revive their delightful texture.
In conclusion, these Homemade Garlic Knots are more than just a recipe – they’re a culinary experience that brings people together. The enticing aroma of freshly baked bread mingled with the irresistible flavors of garlic and herbs will have your family and friends gathering around the table with eager anticipation. Whether you’re preparing a comforting meal for your loved ones or hosting a special occasion, these knots are the perfect addition to any menu.
With their fluffy texture, delectable garlic coating, and savory Parmesan cheese, each bite of these knots is a burst of pure satisfaction. The process of creating these knots is not only rewarding but also allows for personalization, making them a truly homemade delight.
So why wait? Let these Homemade Garlic Knots become a cherished part of your culinary repertoire. Embrace the joy of baking and the pleasure of savoring a dish made with love. Gather your loved ones, share stories, and create lasting memories as you relish the incredible flavors of these mouthwatering knots. Trust me, once you try them, you’ll find yourself coming back to this recipe time and time again.
So go ahead, unleash your inner baker, and enjoy the incredible satisfaction of creating these Homemade Garlic Knots. Your taste buds will thank you, and your loved ones will be asking for more. Happy baking and bon appétit!
FAQs
Can I use all-purpose flour instead of bread flour?
While all-purpose flour can be used as a substitute, bread flour will give you the best results. The higher protein content in bread flour helps create a more elastic and chewy texture.
Can I freeze the dough or baked garlic knots?
Yes, you can freeze the dough before it rises or freeze the baked garlic knots. Simply wrap them tightly in plastic wrap or store them in an airtight container. Thaw the dough in the refrigerator overnight or let the baked knots thaw at room temperature and reheat them in the oven before serving.
Can I use dried herbs instead of fresh parsley?
Yes, you can substitute dried parsley for fresh parsley in the garlic coating. However, keep in mind that the flavor may be slightly different, so adjust the quantity to taste.
Homemade Garlic Knots
Ingredients
For the dough:
- 510 grams 3 and 3/4 cups bread flour
- 1 and 1/2 teaspoons granulated sugar
- 1 envelope active dry yeast
- 2 teaspoons salt
- 355 milliliters 1 and 1/2 cups warm water, 110 - 115 degrees (F)
- 30 grams 2 tablespoons plus 2 teaspoons olive oil, divided
For the garlic coating:
- 113 grams 1 stick unsalted butter
- 6 cloves garlic minced
- 120 milliliters 1/2 cup fresh parsley, minced
- 1 and 1/2 teaspoons garlic salt
- 28 grams 1/4 cup Parmesan cheese, grated
Instructions
- In the bowl of a stand mixer fitted with the dough hook, combine the bread flour, sugar, yeast, and salt. Whisk gently to combine.
- With the mixer on low speed, add the warm water and 2 tablespoons of olive oil. Beat until the dough forms a ball around the hook. Adjust consistency by adding flour, 1 tablespoon at a time, if sticky, or water, 1 tablespoon at a time, if too dry.
- Transfer the dough to a lightly floured surface and knead gently until it becomes a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons of olive oil. Place the dough in the bowl, cover it with plastic wrap, and let it rise in a warm area for 90 minutes, or until doubled in size.
- Once the dough has risen, turn it out onto a lightly floured surface and divide it into 2 equal pieces. Let them rest for 10 minutes.
- Dust each round of dough with flour and slice them into quarters. Press each quarter into a rectangle, then slice in half again, resulting in 16 pieces of dough.
- Dust each piece with flour and shape them into individual balls. Roll out each ball into a long rope and tie it into a knot. Place the knots on a prepared baking sheet, cover them loosely with plastic wrap, and let them rest for 30 minutes to rise further.
- Preheat the oven to 450 degrees (F). Remove the plastic wrap and bake the garlic knots for 20 minutes, or until golden brown and firm.
- Allow the knots to cool for 5 minutes, then generously brush them with the garlic coating. Sprinkle with grated Parmesan cheese and serve them warm.
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