Fried Rice – Indulge in the irresistible charm of homemade fried rice! This delectable dish is a burst of flavors and textures that will leave you craving for more. With a combination of tender carrots, sweet peas, and savory onions, each bite takes you on a culinary adventure. The secret lies in the fragrant sautéing process that infuses the rice with a delightful blend of soy sauce and oyster sauce (optional). Whether you’re a fried rice enthusiast or a newbie in the kitchen, this recipe is a must-try. Get ready to satisfy your taste buds with this beloved classic!
In our little family, fried rice has become a heartwarming tradition that brings joy to our dining table. It all started when my husband, John, took a culinary trip to Asia and fell in love with the vibrant street food culture. He couldn’t stop raving about the incredible flavors of fried rice he tasted there. Determined to recreate that magic at home, he tirelessly experimented with different recipes until he found the perfect balance of ingredients and techniques. Now, every time we gather around for a family meal, the aroma of sizzling fried rice fills our home, and our taste buds dance with delight. It has become our go-to dish for lazy weeknight dinners and special celebrations alike. Fried rice has woven its way into the fabric of our family, and every bite reminds us of the love and togetherness we share.
Why This Fried Rice Will Revolutionize Your Palate?
- Unforgettable Flavors: With a medley of sautéed carrots, onions, and peas, this fried rice bursts with vibrant and complementary flavors that will transport you to the bustling streets of Asia.
- Customizable Delight: Make this dish your own by adding your favorite protein, such as chicken, shrimp, or tofu, for an extra dimension of taste and texture.
- Quick and Easy: This recipe is a time-saver, perfect for busy individuals and families. In just a few simple steps, you can create a mouthwatering meal that will impress even the pickiest eaters.
- Versatile Comfort: Whether you’re looking for a comforting weeknight dinner, a potluck hit, or a dish to repurpose leftover rice, this fried rice is a versatile gem that always delivers.
- Pantry Staples: Made with ingredients you likely already have on hand, this recipe saves you from grocery store runs and ensures a delicious meal is just a few minutes away.
Ingredients:
- 3 tablespoons butter, divided (42.5g)
- 2 large eggs, whisked
- 2 medium carrots, peeled and diced (200g)
- 1 small white onion, diced (100g)
- 1/2 cup frozen peas (80g)
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 4 cups cooked and chilled rice (preferably short-grain white rice) (600g)
- 3 green onions, thinly sliced
- 3–4 tablespoons soy sauce, or more to taste
- 2 teaspoons oyster sauce (optional)
- 1/2 teaspoon toasted sesame oil
Directions:
In a large sauté pan, melt 1/2 tablespoon of butter over medium-high heat. Add the whisked eggs and cook until scrambled, stirring occasionally. Transfer the cooked eggs to a separate plate.
Add an additional 1 tablespoon of butter to the pan and melt it. Toss in the diced carrots, onions, peas, and minced garlic. Season with a generous pinch of salt and black pepper. Sauté for about 5 minutes or until the carrots and onions become tender.
Increase the heat to high and add the remaining 1 1/2 tablespoons of butter. Stir until melted. Immediately add the chilled rice, green onions, soy sauce, and oyster sauce (if using). Stir well to combine all the ingredients.
Continue sautéing the rice for an additional 3 minutes, allowing it to fry and develop a delightful aroma. Stir occasionally, giving the rice a chance to crisp up at the bottom.
Add the scrambled eggs back into the pan and stir to combine. Remove the pan from the heat and drizzle the toasted sesame oil over the rice. Mix until well incorporated.
Taste the fried rice and adjust the seasoning by adding extra soy sauce if desired.
Serve the fried rice immediately for a delightful feast or store it in a sealed container in the refrigerator for up to 3 days.
Notes:
- Feel free to experiment and add your favorite protein, such as chicken, shrimp, or tofu, to make this dish even heartier.
- Use chilled rice for the best results, as it prevents the grains from becoming mushy during the frying process.
- If you prefer a vegetarian version, omit the oyster sauce, as it contains seafood.
- Customize the dish by adding additional vegetables, such as bell peppers, corn, or broccoli.
- Enjoy the fried rice on its own or pair it with your favorite Asian-inspired dishes for a complete meal.
In conclusion, this homemade fried rice recipe is more than just a dish—it’s an experience that brings families together and tantalizes taste buds with its irresistible flavors. With its vibrant combination of sautéed vegetables, fluffy rice, and savory seasonings, this recipe has the power to transport you to the bustling streets of Asia. Whether you’re a seasoned chef or an aspiring home cook, this easy-to-follow recipe allows you to create a culinary masterpiece in no time. From the sizzling sounds in the pan to the mouthwatering aroma that fills your kitchen, every step of making this fried rice is a celebration of flavor and togetherness.
So why wait? Gather your loved ones, embark on a culinary adventure, and create lasting memories as you indulge in the magic of homemade fried rice. Let the enticing blend of ingredients and the love that goes into preparing this dish nourish your body and soul. Get ready to embark on a journey of taste, tradition, and a world of possibilities with this timeless recipe. Happy cooking!
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute white rice with brown rice. Keep in mind that brown rice has a different texture and may require a slightly longer cooking time.
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free soy sauce or tamari sauce as a substitute for regular soy sauce.
Can I freeze the fried rice?
While it’s best to enjoy the fried rice fresh, you can freeze leftovers in an airtight container for up to 1 month. Thaw in the refrigerator overnight and reheat in a pan or microwave before serving.
Can I use other vegetables in this recipe?
Of course! Feel free to customize the dish by adding your favorite vegetables, such as bell peppers, corn, or broccoli. Just ensure that they are diced or chopped into small, uniform pieces for even cooking.
Fried Rice
Ingredients
- 3 tablespoons butter divided (42.5g)
- 2 large eggs whisked
- 2 medium carrots peeled and diced (200g)
- 1 small white onion diced (100g)
- 1/2 cup frozen peas 80g
- 3 cloves garlic minced
- Salt and black pepper to taste
- 4 cups cooked and chilled rice preferably short-grain white rice (600g)
- 3 green onions thinly sliced
- 3 –4 tablespoons soy sauce or more to taste
- 2 teaspoons oyster sauce optional
- 1/2 teaspoon toasted sesame oil
Instructions
- In a large sauté pan, melt 1/2 tablespoon of butter over medium-high heat. Add the whisked eggs and cook until scrambled, stirring occasionally. Transfer the cooked eggs to a separate plate.
- Add an additional 1 tablespoon of butter to the pan and melt it. Toss in the diced carrots, onions, peas, and minced garlic. Season with a generous pinch of salt and black pepper. Sauté for about 5 minutes or until the carrots and onions become tender.
- Increase the heat to high and add the remaining 1 1/2 tablespoons of butter. Stir until melted. Immediately add the chilled rice, green onions, soy sauce, and oyster sauce (if using). Stir well to combine all the ingredients.
- Continue sautéing the rice for an additional 3 minutes, allowing it to fry and develop a delightful aroma. Stir occasionally, giving the rice a chance to crisp up at the bottom.
- Add the scrambled eggs back into the pan and stir to combine. Remove the pan from the heat and drizzle the toasted sesame oil over the rice. Mix until well incorporated.
- Taste the fried rice and adjust the seasoning by adding extra soy sauce if desired.
- Serve the fried rice immediately for a delightful feast or store it in a sealed container in the refrigerator for up to 3 days.
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