Fried Rice – Indulge in the mouthwatering goodness of our homemade Fried Rice recipe that will transport you to culinary heaven. This delightful dish is a harmonious blend of aromatic spices, tender vegetables, and fluffy rice, all cooked to perfection. What sets this recipe apart is its irresistible flavor profile and the unique combination of ingredients that dance on your taste buds. If you’re looking for a quick and satisfying meal that the whole family will love, this Fried Rice recipe is a must-try!
Picture this: It’s a lazy Sunday afternoon, and the tantalizing aroma of sizzling vegetables and spices fills the air. In our household, Fried Rice has become a tradition, a beloved culinary affair that brings our family together. My husband, who has an undying love for Asian cuisine, couldn’t resist this flavorful dish when he first tasted it during our vacation. From that day on, it has become a staple in our home, symbolizing togetherness, comfort, and a shared love for good food. Every time we prepare this recipe, it evokes cherished memories of laughter-filled meals and the joy of relishing a dish made with love.
Why This Recipe Shines: Irresistible Fried Rice Delight
- Perfectly Balanced Flavors: With a blend of aromatic spices like ginger and garlic, a touch of heat from chili garlic sauce, and a hint of sweetness from hoisin sauce, our Fried Rice recipe creates a harmonious symphony of flavors that will leave your taste buds begging for more.
- Versatile and Customizable: This recipe allows you to personalize your Fried Rice to suit your preferences. You can add your favorite proteins like chicken, shrimp, or tofu, and experiment with additional vegetables to make it truly your own.
- Quick and Easy: With just a handful of ingredients and simple steps, this recipe is a lifesaver on busy weeknights. In less than 30 minutes, you’ll have a delicious meal ready to be devoured.
Ingredients:
- 4 tablespoons of olive oil or butter (divided)
- 1/2 yellow onion (diced)
- 1/2 cup diced carrot
- 2 cloves of garlic (minced or pressed)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 large eggs (beaten)
- 3 cups of leftover unseasoned cooked rice (chilled)
- 2 tablespoons of soy sauce
- 2 tablespoons of seasoned rice vinegar
- 2 tablespoons of hoisin sauce
- 1/2 tablespoon of chili garlic sauce (plus more to taste)
- 1/2 cup frozen peas
- 1 teaspoon of sesame oil
- Salt to taste
- Cilantro, green onions, sesame seeds, sriracha (for garnish, if desired)
Directions:
In a large non-stick skillet, melt 2 tablespoons of butter or heat 2 tablespoons of olive oil over medium heat.
Once melted or heated, add diced onions, carrots, minced garlic, ground ginger, and black pepper. Cook and stir until the vegetables become tender, which usually takes around 10 minutes.
Push the cooked veggies to one side of the skillet and add the remaining 2 tablespoons of butter or oil. Allow it to melt or heat before pouring in the beaten eggs. Scramble the eggs until they reach your preferred level of doneness.
Stir the veggies back into the scrambled eggs and add the chilled cooked rice to the skillet.
Pour in the soy sauce, seasoned rice vinegar, hoisin sauce, and chili garlic sauce. Mix everything well, ensuring the rice is evenly coated with the flavorful sauce. Add the frozen peas and continue cooking until all ingredients are heated through, stirring regularly.
Drizzle the sesame oil over the fried rice and give it a final stir. Taste and adjust the seasoning with salt if needed.
Serve your delicious homemade Fried Rice with optional garnishes like fresh cilantro, sliced green onions, sesame seeds, and a drizzle of sriracha for an extra kick.
Notes:
- Feel free to add your favorite proteins such as chicken, shrimp, or tofu to make this Fried Rice a complete meal.
- For a healthier option, you can use brown rice instead of white rice.
- Make sure your cooked rice is chilled before using it in this recipe. Cold rice helps maintain its texture during stir-frying.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
In conclusion, our irresistible homemade Fried Rice recipe is a culinary masterpiece that brings together the flavors of Asia in one delightful dish. With its perfect balance of spices, tender vegetables, and fluffy rice, this recipe is sure to satisfy your cravings and become a family favorite. Whether you’re looking for a quick weeknight meal or planning a gathering with loved ones, this Fried Rice is a versatile option that can be customized to suit your preferences. So why wait? Give this recipe a try and embark on a flavorful journey that will leave you wanting more. Get ready to create cherished memories around the dinner table with this beloved dish that brings joy, togetherness, and a burst of deliciousness to your home.
FAQs
Can I use freshly cooked rice instead of leftover rice?
While using leftover chilled rice is preferred, you can certainly use freshly cooked rice as well. Just ensure that the rice has cooled down completely before adding it to the skillet.
Can I make this recipe gluten-free?
Absolutely! You can use gluten-free soy sauce or tamari sauce as a substitute for regular soy sauce to make this recipe gluten-free.
Can I omit or substitute any of the ingredients?
Certainly! This recipe is versatile, and you can customize it to your liking. Feel free to omit or substitute any ingredients based on your dietary preferences or what you have on hand.
How spicy is this Fried Rice?
The level of spiciness can be adjusted to your taste. The recipe includes chili garlic sauce, but you can add more or less depending on your spice tolerance.
Fried Rice
Ingredients
- 4 tablespoons of olive oil or butter divided
- 1/2 yellow onion diced
- 1/2 cup diced carrot
- 2 cloves of garlic minced or pressed
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 large eggs beaten
- 3 cups of leftover unseasoned cooked rice chilled
- 2 tablespoons of soy sauce
- 2 tablespoons of seasoned rice vinegar
- 2 tablespoons of hoisin sauce
- 1/2 tablespoon of chili garlic sauce plus more to taste
- 1/2 cup frozen peas
- 1 teaspoon of sesame oil
- Salt to taste
- Cilantro green onions, sesame seeds, sriracha (for garnish, if desired)
Instructions
- In a large non-stick skillet, melt 2 tablespoons of butter or heat 2 tablespoons of olive oil over medium heat.
- Once melted or heated, add diced onions, carrots, minced garlic, ground ginger, and black pepper. Cook and stir until the vegetables become tender, which usually takes around 10 minutes.
- Push the cooked veggies to one side of the skillet and add the remaining 2 tablespoons of butter or oil. Allow it to melt or heat before pouring in the beaten eggs. Scramble the eggs until they reach your preferred level of doneness.
- Stir the veggies back into the scrambled eggs and add the chilled cooked rice to the skillet.
- Pour in the soy sauce, seasoned rice vinegar, hoisin sauce, and chili garlic sauce. Mix everything well, ensuring the rice is evenly coated with the flavorful sauce. Add the frozen peas and continue cooking until all ingredients are heated through, stirring regularly.
- Drizzle the sesame oil over the fried rice and give it a final stir. Taste and adjust the seasoning with salt if needed.
- Serve your delicious homemade Fried Rice with optional garnishes like fresh cilantro, sliced green onions, sesame seeds, and a drizzle of sriracha for an extra kick.
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