Hawaiian Ham and Cheese Sliders – Indulge your taste buds with our mouthwatering Hawaiian Ham and Cheese Sliders recipe! These delectable sliders are not your average sandwiches. They are crafted with a unique blend of sweet and savory flavors that will transport you straight to the tropical paradise of Hawaii. With tender slices of deli ham and gooey Swiss cheese nestled between soft, slightly sweet King’s Hawaiian Dinner Rolls, every bite is a little taste of heaven. Whether you’re hosting a casual gathering or seeking a delicious weeknight dinner option, this recipe promises to please everyone at the table.
As the sun dipped below the horizon, casting a warm, golden glow over our little beachside cottage, my husband and I sat on the porch, savoring the last rays of daylight. Our little family has always shared a love for the laid-back vibe of Hawaii, and we reminisced about our previous vacations on the beautiful islands. To capture those cherished memories, I decided to surprise them with a special dinner: Hawaiian Ham and Cheese Sliders!
The kitchen was filled with the delightful aroma of melted butter, Dijon mustard, and poppy seeds as I prepared the sliders. My husband couldn’t resist sneaking a taste of the buttery glaze, his eyes lighting up with excitement. When the sliders emerged from the oven, golden and irresistible, the entire house was filled with the anticipation of a Hawaiian feast. We gathered around the table, and with every bite, we were transported back to the sandy shores and swaying palm trees.
From that day on, Hawaiian Ham and Cheese Sliders have become a cherished staple in our household. It’s not just a recipe; it’s a beautiful reminder of love, laughter, and the joy of creating delicious memories with the people we cherish most.
Why This Hawaiian Ham and Cheese Sliders Recipe?
- A Symphony of Flavors: The harmonious combination of sweet King’s Hawaiian Dinner Rolls, savory deli ham, and creamy Swiss cheese creates a delightful symphony of flavors in every bite.
- Easy Prep, Big Impact: With just a handful of ingredients and straightforward instructions, these sliders are a breeze to prepare. Perfect for busy weeknights or spontaneous gatherings!
- Versatility: While ideal for family dinners, these sliders also shine as crowd-pleasing party snacks or potluck contributions.
- Tropical Twist: The touch of Dijon mustard, Worcestershire sauce, and poppy seeds infuse these sliders with a hint of tropical flair, transporting your taste buds to an island paradise.
Ingredients:
- 170g (3/4 cup) melted Butter
- 1 tbsp. Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp. Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King’s Hawaiian Dinner Rolls
- 255g (9 oz.) thin-sliced Deli Ham
- 225g (8 oz.) thin-sliced Swiss Cheese
Directions:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish to prevent sticking.
In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion until well combined.
Slice the King’s Hawaiian Dinner Rolls in half to create sandwich tops and bottoms. Set the tops aside for later.
Arrange the bottom halves of the rolls in the greased baking dish.
Layer the deli ham on top of the rolls, followed by the Swiss cheese.
Place the tops of the rolls onto the sandwiches.
Evenly brush or pour the liquid mixture over the sliders, ensuring each one is coated.
Bake the sliders for about 20 minutes or until the rolls are lightly browned and the cheese has melted to gooey perfection.
Once done, separate the sliders into individual sandwiches, and get ready to enjoy a taste of paradise!
Notes:
- For a delightful twist, try using Hawaiian sweet rolls with other deli meats or cheeses to cater to your taste preferences.
- Feel free to add pineapple slices to infuse an even more tropical flavor into these sliders.
- If you’re serving a crowd, you can easily double or triple the recipe and use a larger baking dish.
In conclusion, our Hawaiian Ham and Cheese Sliders recipe is a delightful culinary journey that captures the essence of Hawaii’s tropical paradise in every mouthwatering bite. With its winning combination of sweet King’s Hawaiian Dinner Rolls, succulent deli ham, and creamy Swiss cheese, these sliders are a true crowd-pleaser that will have your family and friends asking for seconds.
The simplicity of preparation and the burst of flavors make this recipe a go-to option for busy weeknights, casual gatherings, or even special occasions. It’s a versatile dish that can effortlessly cater to various tastes, making it an instant hit among both adults and kids alike.
Not only does this recipe satisfy your taste buds, but it also evokes cherished memories of past vacations, lazy days on the beach, and laughter-filled moments with loved ones. It has become a beloved staple in our little family, and we are thrilled to share this treasure with you.
So, whether you’re hosting a tropical-themed party, seeking a quick and scrumptious dinner, or simply looking to add a touch of Hawaii to your day, these Hawaiian Ham and Cheese Sliders will undoubtedly delight your senses and leave you yearning for more. Embrace the aloha spirit in your kitchen and experience the joy of savoring a taste of paradise right in the comfort of your home! Mahalo for joining us on this flavor-filled adventure!
Frequently Asked Questions
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just make sure to apply the buttery glaze just before baking for the best results.
Are there any vegetarian alternatives for this recipe?
Yes, you can replace the deli ham with your favorite vegetarian deli slices or grilled vegetables like eggplant and zucchini. It will still be just as delicious!
Can I freeze the sliders?
While these sliders are best enjoyed fresh, you can freeze any leftovers. Wrap them tightly in foil or plastic wrap, and they should keep well in the freezer for up to a month. Simply reheat them in the oven when you’re ready to enjoy them again!
How can I adjust the sweetness of the sliders?
If you prefer a sweeter flavor, you can add a bit more brown sugar to the buttery glaze. On the other hand, for a less sweet version, reduce the amount of brown sugar or omit it altogether.
Hawaiian Ham and Cheese Sliders
Ingredients
- 170 g 3/4 cup melted Butter
- 1 tbsp. Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp. Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King's Hawaiian Dinner Rolls
- 255 g 9 oz. thin-sliced Deli Ham
- 225 g 8 oz. thin-sliced Swiss Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion until well combined.
- Slice the King's Hawaiian Dinner Rolls in half to create sandwich tops and bottoms. Set the tops aside for later.
- Arrange the bottom halves of the rolls in the greased baking dish.
- Layer the deli ham on top of the rolls, followed by the Swiss cheese.
- Place the tops of the rolls onto the sandwiches.
- Evenly brush or pour the liquid mixture over the sliders, ensuring each one is coated.
- Bake the sliders for about 20 minutes or until the rolls are lightly browned and the cheese has melted to gooey perfection.
- Once done, separate the sliders into individual sandwiches, and get ready to enjoy a taste of paradise!
Leave a Reply