Irresistible Hashbrown Breakfast Cups: A Delicious Morning Delight!

Hashbrown Breakfast Cups – Start your day with a scrumptious twist! Our Hashbrown Breakfast Cups are the perfect blend of crispy hash browns, savory meats, fluffy eggs, and gooey cheese. These delightful cups are sure to make your mornings brighter and tastier. Join us on a journey of flavors and convenience with this mouthwatering recipe that will leave you craving for more.

Ever since I discovered this incredible recipe, it has become an absolute favorite in our household. My husband and our little family simply can’t get enough of these Hashbrown Breakfast Cups. They bring a sense of joy and togetherness to our mornings. I still remember the first time I made them—my husband’s eyes widened with anticipation as the aroma filled our kitchen. With every bite, we knew we had stumbled upon something special. Now, these cups have become a delightful tradition that we eagerly look forward to. The combination of crispy hash browns, savory ham (or your choice of meat), fluffy eggs, and melted cheese creates a symphony of flavors that never fails to put smiles on our faces. Join us in embracing this recipe that has made our mornings brighter and our taste buds happier.

Why This Recipe is a Must-Try?

• Unleash Your Creativity: Customize your Hashbrown Breakfast Cups with your favorite ingredients, such as diced ham, cooked sausage, or crispy bacon, to create a breakfast masterpiece that suits your taste buds perfectly.
• Perfectly Portable: These individual breakfast cups are ideal for busy mornings or when you’re on the go. Enjoy a tasty and satisfying breakfast without compromising your schedule.
• Crispy and Creamy Delight: The combination of perfectly cooked hash browns, fluffy eggs, and melted cheddar cheese creates a delightful contrast of textures that will leave you craving more.
• Versatile and Adaptable: Feel free to experiment with different ingredients and flavors. You can even add a sunny-side-up egg on top for an extra special touch.
• Easy and Time-Saving: With just a few simple steps, you can have a delicious breakfast ready in no time. Prep the cups, pop them in the oven, and enjoy a stress-free morning routine.

Ingredients:

• 4 cups thawed frozen hash browns (approximately 450 grams)
• 1 cup diced ham, cooked sausage, or bacon (approximately 150 grams)
• 3 tablespoons butter
• 7 eggs
• ¼ cup milk
• 1 ½ cups shredded Cheddar cheese
• Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C) and grease the muffin cups with butter or a non-stick spray.

Fill each cup about ¾ of the way with hash browns, using your fingers to press the potatoes on the bottom and up the sides of each cup.

Bake the hash browns for approximately 20 minutes.

Lower the oven temperature to 350°F (175°C).

In a bowl, combine the eggs, milk, salt, pepper, shredded cheese, and your choice of diced ham, cooked sausage, or bacon. Mix thoroughly.

Add a scoop of the mixture into each muffin cup, filling them about ¾ full. If desired, save some meat and cheese to add to the cups before cracking a sunny-side-up egg on top.

Return the muffin pan to the oven and bake for another 20 minutes or until the eggs are set.

Remove the pan from the oven and allow the cups to cool for a few minutes.

Using a butter knife, gently slide it around the edges of each cup to loosen them and carefully remove them for serving.

Notes:

• Feel free to get creative with your choice of meat. Swap the ham for cooked sausage or crispy bacon to add your own personal touch.
• If you prefer a vegetarian option, omit the meat and add sautéed vegetables like bell peppers, onions, and mushrooms.
• Serve these Hashbrown Breakfast Cups with a side of fresh fruit or a dollop of sour cream for a delightful breakfast experience.

Start your day off right with our irresistible Hashbrown Breakfast Cups! These delightful treats combine crispy hash browns, savory meats, fluffy eggs, and melted cheese to create a flavor-packed breakfast experience. Whether you’re looking for a convenient on-the-go option or a leisurely weekend brunch, these cups have got you covered. The customizable nature of this recipe allows you to unleash your creativity and cater to your own preferences. From the first bite to the last, these cups will leave you satisfied and craving for more. So, why wait? Try our Hashbrown Breakfast Cups today and let them become a beloved staple in your household, just like they have in ours. Trust us, your taste buds will thank you every morning!

FAQs

Can I make these cups gluten-free?

Absolutely! Ensure that the hash browns you use are gluten-free, and double-check the ingredients of any pre-cooked meat or bacon you add to ensure they are also gluten-free.

Hashbrown Breakfast Cups

Sacrlett

Start your day with a scrumptious twist! Our Hashbrown Breakfast Cups are the perfect blend of crispy hash browns, savory meats, fluffy eggs, and gooey cheese. These delightful cups are sure to make your mornings brighter and tastier.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Servings 12

Ingredients

  

• 4 cups thawed frozen hash browns approximately 450 grams
• 1 cup diced ham cooked sausage, or bacon (approximately 150 grams)
• 3 tablespoons butter
• 7 eggs
• ¼ cup milk
• 1 ½ cups shredded Cheddar cheese
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 400°F (200°C) and grease the muffin cups with butter or a non-stick spray.
• Fill each cup about ¾ of the way with hash browns, using your fingers to press the potatoes on the bottom and up the sides of each cup.
• Bake the hash browns for approximately 20 minutes.
• Lower the oven temperature to 350°F (175°C).
• In a bowl, combine the eggs, milk, salt, pepper, shredded cheese, and your choice of diced ham, cooked sausage, or bacon. Mix thoroughly.
• Add a scoop of the mixture into each muffin cup, filling them about ¾ full. If desired, save some meat and cheese to add to the cups before cracking a sunny-side-up egg on top.
• Return the muffin pan to the oven and bake for another 20 minutes or until the eggs are set.
• Remove the pan from the oven and allow the cups to cool for a few minutes.
• Using a butter knife, gently slide it around the edges of each cup to loosen them and carefully remove them for serving.

Notes

Feel free to get creative with your choice of meat. Swap the ham for cooked sausage or crispy bacon to add your own personal touch.

If you prefer a vegetarian option, omit the meat and add sautéed vegetables like bell peppers, onions, and mushrooms.

Serve these Hashbrown Breakfast Cups with a side of fresh fruit or a dollop of sour cream for a delightful breakfast experience.

Keyword Hashbrown Breakfast Cups