Ham & Cheese Egg Cups – Start your day off right with these mouthwatering Ham & Cheese Egg Cups. This recipe combines the goodness of ham, melted cheddar, and perfectly cooked eggs, creating a delightful breakfast treat that will leave you craving for more. With its simple yet flavorsome ingredients, this dish is guaranteed to become a family favorite. So, get ready to embark on a culinary adventure that will awaken your taste buds and make mornings extra special.
Picture this: it’s a beautiful Sunday morning, and the aroma of sizzling ham and cheese fills your cozy kitchen. The clinking of forks and the sound of laughter echo through the air. This is a scene that has become a cherished tradition in our household. Ever since I discovered this recipe, it has become a beloved part of our family breakfast routine. The combination of tender ham, gooey cheddar, and the perfectly cooked eggs creates a symphony of flavors that is simply irresistible. It brings us together, not only through the tantalizing taste but also through the shared joy of starting the day with something truly special.
Why This Recipe Is Worth Trying?
- Easy and Convenient: These Ham & Cheese Egg Cups are incredibly simple to make. With just a few steps, you can have a delicious and filling breakfast ready in no time.
- Versatile and Customizable: You can personalize this recipe by adding your favorite ingredients. Consider adding vegetables, herbs, or even a sprinkle of hot sauce to give it an extra kick.
- Protein-Packed Breakfast: Packed with protein from the ham, cheese, and eggs, this recipe provides a wholesome start to your day, keeping you energized and satisfied.
- Portability: These egg cups are perfect for those busy mornings or for on-the-go breakfasts. You can easily make them ahead of time and reheat them when needed.
- Delightful Flavors: The combination of savory ham, melted cheddar, and the creamy yolk of the perfectly cooked eggs creates an explosion of flavors that will leave you craving for more.
Ingredients:
- Cooking spray, for greasing the pan
- 12 slices of ham
- 100 g (3.5 oz.) grated cheddar cheese
- 12 large eggs
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Directions:
Preheat your oven to 200ºC (400ºF) and generously grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of savory ham and sprinkle a generous amount of grated cheddar on top.
Crack a large egg into each ham cup, ensuring the yolk stays intact. Season with salt and freshly ground black pepper to add a burst of flavor.
Place the muffin tin in the preheated oven and bake for approximately 12 to 15 minutes, depending on your desired level of yolk doneness. If you prefer a runnier yolk, aim for the shorter cooking time, while a longer cooking time will result in a more well-done yolk.
Once the eggs are cooked to perfection, remove the muffin tin from the oven. Garnish with a sprinkle of freshly chopped parsley for a touch of freshness and color.
Serve these delectable Ham & Cheese Egg Cups warm and enjoy the delectable combination of flavors. Whether you savor them as a leisurely weekend breakfast or prepare them as a grab-and-go option during busy weekdays, these egg cups are guaranteed to satisfy your cravings and fuel your day with energy.
Notes:
- Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, Swiss, or feta are excellent alternatives to cheddar.
- For a vegetarian twist, you can substitute the ham with thinly sliced mushrooms or sautéed spinach.
- Make a large batch of these Ham & Cheese Egg Cups and store them in an airtight container in the refrigerator. Simply reheat them in the microwave or oven when you’re ready to enjoy a quick and delicious breakfast.
In conclusion, these Ham & Cheese Egg Cups are a true breakfast delight that will elevate your mornings to a whole new level. With their simplicity, versatility, and incredible flavors, they have earned their place as a beloved staple in households around the world. The combination of savory ham, melty cheddar, and perfectly cooked eggs creates a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you enjoy them leisurely with your loved ones on a lazy Sunday morning or grab them on-the-go during a busy weekday, these egg cups are sure to bring a smile to your face and fuel your day with energy. So, give this recipe a try and experience the joy of starting your day with a delectable treat that will leave you feeling satisfied and ready to take on whatever comes your way. Bon appétit!
FAQs
Can I make these Ham & Cheese Egg Cups ahead of time?
Yes, you can! These egg cups are perfect for meal prep. Simply follow the recipe instructions, let them cool completely, and store them in an airtight container in the refrigerator. When you’re ready to eat, reheat them in the microwave or oven until warmed through.
Can I freeze these Ham & Cheese Egg Cups?
While it’s possible to freeze these egg cups, the texture may slightly change upon thawing and reheating. If you plan to freeze them, wrap each cup individually in plastic wrap and place them in a freezer-safe container. Thaw them overnight in the refrigerator before reheating.
What other ingredients can I add to these Ham & Cheese Egg Cups?
The beauty of this recipe is its versatility. Feel free to add your favorite ingredients to customize the flavors. Diced bell peppers, sautéed onions, or even a sprinkle of hot sauce can take these egg cups to a whole new level. Get creative and make them your own!
Can I substitute the ham with another ingredient?
Absolutely! If you prefer a vegetarian option, you can substitute the ham with thinly sliced mushrooms or sautéed spinach. This will add a delicious twist to the recipe while keeping it vegetarian-friendly.
Are these Ham & Cheese Egg Cups suitable for a low-carb or keto diet?
Yes, these egg cups are an excellent choice for those following a low-carb or keto diet. They are packed with protein and contain minimal carbohydrates, making them a nutritious and satisfying option for a low-carb lifestyle.
Ham & Cheese Egg Cups
Ingredients
- Cooking spray for greasing the pan
- 12 slices of ham
- 100 g 3.5 oz. grated cheddar cheese
- 12 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200ºC (400ºF) and generously grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of savory ham and sprinkle a generous amount of grated cheddar on top.
- Crack a large egg into each ham cup, ensuring the yolk stays intact. Season with salt and freshly ground black pepper to add a burst of flavor.
- Place the muffin tin in the preheated oven and bake for approximately 12 to 15 minutes, depending on your desired level of yolk doneness. If you prefer a runnier yolk, aim for the shorter cooking time, while a longer cooking time will result in a more well-done yolk.
- Once the eggs are cooked to perfection, remove the muffin tin from the oven. Garnish with a sprinkle of freshly chopped parsley for a touch of freshness and color.
- Serve these delectable Ham & Cheese Egg Cups warm and enjoy the delectable combination of flavors. Whether you savor them as a leisurely weekend breakfast or prepare them as a grab-and-go option during busy weekdays, these egg cups are guaranteed to satisfy your cravings and fuel your day with energy.
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