Grilled Garlic and Herb Shrimp – Indulge in the mouthwatering goodness of our Grilled Garlic and Herb Shrimp! This recipe is a true showstopper that will leave your taste buds dancing with joy. The combination of savory garlic, aromatic herbs, and zesty lemon juice creates an explosion of flavors that will have you coming back for seconds. Whether you’re hosting a backyard barbecue or simply craving a delightful seafood dish, this recipe is sure to impress. Get ready to elevate your grilling game and savor the succulent shrimp that will steal the spotlight at any gathering.
Every family has that one recipe that brings everyone together, and for us, it’s the Grilled Garlic and Herb Shrimp. I can vividly recall the first time I made this dish for my husband and little ones. As the aroma of sizzling shrimp filled the air, their excitement grew, and they eagerly gathered around the grill. The first bite was met with eyes widening in delight, and soon enough, a chorus of “Mmm” and “This is amazing” filled the backyard. From that moment on, this recipe has become a cherished tradition and a symbol of love and togetherness in our household. It has even earned a special place in our hearts, reminding us of joyful gatherings and happy summer evenings spent enjoying each other’s company.
Why This Recipe Will Win Your Heart?
- Unforgettable Flavor: The combination of minced garlic, Italian seasoning, dried basil, and zesty lemon juice creates a flavor profile that is out of this world. Each bite is packed with a perfect balance of savory and aromatic notes that will leave you craving more.
- Simple and Satisfying: With just a few pantry staples and succulent shrimp, you can create a dish that will impress your guests without spending hours in the kitchen. The marinade is quick to prepare, allowing the flavors to infuse the shrimp, resulting in a tender and juicy bite every time.
- Versatile Grilling Delight: Whether you’re firing up the outdoor grill or using an indoor grill pan, this recipe is adaptable to any cooking method. It’s perfect for summer barbecues, weeknight dinners, or even as an appetizer for special occasions.
Ingredients:
- ½ teaspoon Pepper
- 2 tablespoons Minced garlic
- 2 tablespoons Brown sugar
- 2 teaspoons Italian seasoning
- 2 teaspoons Paprika
- 2 teaspoons Dried basil
- 2 tablespoons Lemon juice
- Salt, to taste
- ¼ cup Olive oil
- 2 pounds Large shrimp (tails on, peeled and deveined)
Directions:
In a large mixing bowl, combine all the ingredients except for the shrimp. Stir vigorously until the flavors meld together to create a tantalizing marinade.
Add the shrimp to the bowl, ensuring they are coated evenly with the marinade. Let them sit and soak up the flavors for several hours, allowing the magic to happen.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
Thread 5-6 shrimp onto each skewer, ensuring they are secure and evenly spaced.
Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque, with a slight char.
Once cooked, remove the skewers from the grill and let them rest for a minute.
Serve the Grilled Garlic and Herb Shrimp as a main course or as a delightful appetizer. Garnish with fresh herbs and a squeeze of lemon juice for an extra burst of freshness.
Notes:
- If you prefer a spicier kick, feel free to add a pinch of red pepper flakes to the marinade.
- For a healthier alternative, you can substitute the olive oil with melted butter or a lighter cooking oil.
- These shrimp are excellent when served with a side of garlic butter, tangy cocktail sauce, or a refreshing cucumber salad.
In conclusion, our Grilled Garlic and Herb Shrimp recipe is a true culinary gem that will take your taste buds on a flavor-packed journey. With its irresistible combination of minced garlic, aromatic herbs, and zesty lemon juice, this dish is a celebration of all things delicious. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or looking for a show-stopping appetizer, these grilled shrimp will exceed your expectations.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that will leave a lasting impression on your guests and loved ones. The marinade infuses the shrimp with a delightful blend of flavors, resulting in tender and succulent bites that are impossible to resist.
Not only does this recipe offer exceptional taste, but it also provides versatility. Whether you’re grilling outdoors on a warm summer evening or using an indoor grill pan during colder months, you can enjoy the sensational flavors of this dish all year round.
So, why not gather your loved ones, fire up the grill, and create cherished memories around a plate of these Grilled Garlic and Herb Shrimp? Elevate your cooking game and savor the joy of sharing a delicious meal that brings people together. Get ready to experience the perfect balance of flavors and textures that will leave you craving more. Give this recipe a try and let it become a beloved staple in your household, just like it has in mine. Happy grilling and bon appétit!
FAQ
Can I use frozen shrimp for this recipe?
While fresh shrimp is always the best option, you can use frozen shrimp as well. Make sure to thaw them thoroughly before marinating to ensure even flavor distribution.
How long should I marinate the shrimp?
It’s best to marinate the shrimp for at least 2 hours to allow the flavors to penetrate the meat. However, if you’re short on time, even 30 minutes will infuse a decent amount of flavor.
Can I grill the shrimp on a stovetop instead of using an outdoor grill?
Absolutely! You can use a grill pan or a cast-iron skillet on medium-high heat to achieve the same delicious results.
Can I substitute the shrimp with another type of seafood?
While this recipe is specifically tailored for shrimp, you can experiment with other seafood like scallops or even firm fish fillets. Adjust the cooking time accordingly to ensure they are fully cooked.
Can I make this recipe ahead of time?
While it’s best to grill the shrimp fresh, you can marinate them in advance and keep them refrigerated until you’re ready to cook. Just remember to soak the wooden skewers in water before grilling.
Grilled Garlic and Herb Shrimp
Ingredients
- ½ teaspoon Pepper
- 2 tablespoons Minced garlic
- 2 tablespoons Brown sugar
- 2 teaspoons Italian seasoning
- 2 teaspoons Paprika
- 2 teaspoons Dried basil
- 2 tablespoons Lemon juice
- Salt to taste
- ¼ cup Olive oil
- 2 pounds Large shrimp tails on, peeled and deveined
Instructions
- In a large mixing bowl, combine all the ingredients except for the shrimp. Stir vigorously until the flavors meld together to create a tantalizing marinade.
- Add the shrimp to the bowl, ensuring they are coated evenly with the marinade. Let them sit and soak up the flavors for several hours, allowing the magic to happen.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
- Thread 5-6 shrimp onto each skewer, ensuring they are secure and evenly spaced.
- Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque, with a slight char.
- Once cooked, remove the skewers from the grill and let them rest for a minute.
- Serve the Grilled Garlic and Herb Shrimp as a main course or as a delightful appetizer. Garnish with fresh herbs and a squeeze of lemon juice for an extra burst of freshness.
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