Irresistible Glazed Pigs in a Blanket – A Crowd-Pleasing Delight!

Glazed Pigs in a Blanket – Indulge in the delectable world of Glazed Pigs in a Blanket, a mouthwatering treat that will captivate your taste buds from the first bite. This recipe takes classic pigs in a blanket to a whole new level, featuring a heavenly glaze that adds a touch of sweetness and tanginess. Whether you’re hosting a gathering, planning a game night, or simply looking for a delightful snack, this recipe is guaranteed to impress. Join me as I share the story behind this irresistible dish and why it has become a beloved staple in my household.

Picture this: It’s a cozy evening at home, and the aroma of freshly baked goods fills the air. As I place the tray of Glazed Pigs in a Blanket on the table, my husband’s eyes light up with excitement, and my little family gathers around. We have a tradition of enjoying these delightful treats during family movie nights, and they have quickly become our go-to snack. The moment we bite into the golden pastry, the savory Lit’l Smokies wrapped inside, and the irresistible glaze that coats our fingers, pure joy fills the room. It’s these shared moments and the love we put into creating this recipe that make it truly special.

Why This Recipe is Irresistible Glazed Pigs in a Blanket?

• Heavenly Glaze: The luscious combination of butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds creates a glaze that elevates the flavors of the pigs in a blanket to new heights.
• Perfect Pastry: Using refrigerated crescent rolls ensures a flaky and buttery pastry that encases the savory Lit’l Smokies, providing a delightful contrast of textures.
• Bite-Sized Delights: These adorable bite-sized treats are not only visually appealing but also perfect for sharing with friends and loved ones. They are ideal for parties, game nights, or whenever you’re craving a savory snack.

Ingredients:

• 1 (8-count) tube refrigerated crescent rolls (226g/8 oz.)
• 1 (4-count) tube refrigerated crescent rolls (113g/4 oz.)
• 1 (14-oz) package Lit’l Smokies (397g)
• ¼ cup Dijon mustard (60g)
• ½ cup butter (113g)
• 2 Tbsp. brown sugar (25g)
• 1 Tbsp. Dijon mustard (15g)
• 1 Tbsp. Worcestershire sauce (15g)
• 1 Tbsp. poppy seeds (8g)

Directions:

Preheat your oven to 375ºF (190ºC). Lightly spray a 9×13-inch (23x33cm) baking pan with cooking spray.

Unroll both cans of crescent rolls and separate them into 12 triangles. Take a heaping teaspoon of Dijon mustard and spread it on each triangle.

Cut each triangle lengthwise into three narrow triangles.

Place a Lit’l Smokie on the wide side of each triangle and roll it up. Arrange the wrapped Lit’l Smokies in the prepared pan.

In a small saucepan, combine the butter, brown sugar, 1 tablespoon of Dijon mustard, Worcestershire sauce, and poppy seeds. Bring the mixture to a boil, then pour it over the pigs in a blanket.

Bake the uncovered pan in the preheated oven for 25 to 30 minutes or until the pastries turn golden brown.

Notes:

• You can customize the glaze by adding a touch of honey, hot sauce, or your favorite spices to enhance the flavor.
• If you prefer a spicier version, use spicy Dijon mustard or add a pinch of cayenne pepper to the glaze.
• Serve the Glazed Pigs in a Blanket warm, accompanied by your favorite dipping sauces such as ketchup, barbecue sauce, or honey mustard.

In conclusion, Glazed Pigs in a Blanket is a recipe that brings together the best of both worlds: the nostalgic charm of classic pigs in a blanket and a delightful glaze that adds a burst of flavor. With its flaky pastry, savory Lit’l Smokies, and the irresistible sweet and tangy glaze, this dish is sure to satisfy your cravings and impress your guests.

Whether you’re hosting a party, planning a movie night, or simply looking for a snack that will make your taste buds dance with joy, this recipe is a must-try. The combination of ingredients creates a harmonious balance of flavors, and the bite-sized portions make them perfect for sharing and indulging.

As you take a bite into these golden delights, you’ll be transported to a world of deliciousness. The glaze adds a touch of sweetness and tanginess that perfectly complements the savory sausages. The flaky pastry provides a satisfying crunch, making each bite a delightful experience.

So, gather your loved ones, put on your favorite movie, and enjoy the delightful journey of Glazed Pigs in a Blanket together. Create memories, share laughter, and savor the simple pleasures of this irresistible treat. Trust me, once you try them, they’ll become a beloved addition to your culinary repertoire.

Get ready to experience the joy of these delectable bite-sized delights. Don’t wait any longer – grab the ingredients, follow the simple steps, and indulge in the magic of Glazed Pigs in a Blanket. Your taste buds will thank you, and your guests will be begging for the recipe. Enjoy!

FAQ

Can I make this recipe ahead of time?

Absolutely! You can prepare the pigs in a blanket ahead of time, refrigerate them, and then bake them just before serving. Alternatively, you can also freeze them for later use. Just make sure to thaw them before baking.

Can I use a different type of sausage?

Yes, you can experiment with different types of sausages according to your preference. Mini cocktail sausages or even vegetarian alternatives can be used as delicious substitutes.

Can I double the recipe for a larger gathering?

Absolutely! This recipe is easily scalable, so feel free to double or triple the quantities to accommodate a larger group. Adjust the baking time accordingly to ensure they are cooked through.

How do I store leftovers?

If you happen to have any leftovers (which is rare because they’re so irresistible!), you can store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before enjoying.

Glazed Pigs in a Blanket

Sacrlett

This recipe takes classic pigs in a blanket to a whole new level, featuring a heavenly glaze that adds a touch of sweetness and tanginess. Whether you're hosting a gathering, planning a game night, or simply looking for a delightful snack, this recipe is guaranteed to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 36 pigs in a blanket

Ingredients

  

• 1 8-count tube refrigerated crescent rolls (226g/8 oz.)
• 1 4-count tube refrigerated crescent rolls (113g/4 oz.)
• 1 14-oz package Lit’l Smokies (397g)
• ¼ cup Dijon mustard 60g
• ½ cup butter 113g
• 2 Tbsp. brown sugar 25g
• 1 Tbsp. Dijon mustard 15g
• 1 Tbsp. Worcestershire sauce 15g
• 1 Tbsp. poppy seeds 8g

Instructions

 

• Preheat your oven to 375ºF (190ºC). Lightly spray a 9x13-inch (23x33cm) baking pan with cooking spray.
• Unroll both cans of crescent rolls and separate them into 12 triangles. Take a heaping teaspoon of Dijon mustard and spread it on each triangle.
• Cut each triangle lengthwise into three narrow triangles.
• Place a Lit'l Smokie on the wide side of each triangle and roll it up. Arrange the wrapped Lit'l Smokies in the prepared pan.
• In a small saucepan, combine the butter, brown sugar, 1 tablespoon of Dijon mustard, Worcestershire sauce, and poppy seeds. Bring the mixture to a boil, then pour it over the pigs in a blanket.
• Bake the uncovered pan in the preheated oven for 25 to 30 minutes or until the pastries turn golden brown.

Notes

You can customize the glaze by adding a touch of honey, hot sauce, or your favorite spices to enhance the flavor.

If you prefer a spicier version, use spicy Dijon mustard or add a pinch of cayenne pepper to the glaze.

Serve the Glazed Pigs in a Blanket warm, accompanied by your favorite dipping sauces such as ketchup, barbecue sauce, or honey mustard.

Keyword Glazed Pigs in a Blanket