Irresistible Garlic Steak Marinade: Elevate Your Steak Game!

Garlic Steak Marinade – Get ready to take your steak to a whole new level of flavor with our irresistible Garlic Steak Marinade! This recipe combines the perfect blend of balsamic vinegar, soy sauce, Worcestershire sauce, and aromatic spices to create a marinade that will tantalize your taste buds. Whether you’re grilling or pan-searing, this marinade will infuse your steaks with rich, savory flavors that will leave you craving more. Don’t miss out on this mouthwatering recipe that will surely impress your family and friends.

I remember the first time I made this Garlic Steak Marinade for my husband and little family. It was a beautiful summer evening, and we decided to fire up the grill for a special dinner. As the steaks sizzled on the hot grates, the irresistible aroma of garlic and spices filled the air, teasing our senses. The moment we took our first bite, we were instantly transported to a steakhouse experience right in our own backyard. From that day on, this recipe has become a cherished favorite, making appearances at family gatherings and celebrations. Its deliciousness and simplicity have made it an absolute staple in our household.

Why This Garlic Steak Marinade Rocks?

• Bursting with Flavor: Our Garlic Steak Marinade is a flavor powerhouse! The combination of balsamic vinegar, soy sauce, Worcestershire sauce, and a medley of spices creates a harmonious blend that enhances the natural richness of the steak.
• Versatile and Customizable: Whether you prefer Sirloin, Ribeye, or New York Cut Steaks, this marinade works wonders with any cut. You can adjust the cooking time to achieve your desired doneness, from medium-rare to well-done.
• Easy Preparation: With just a few simple ingredients, you can whip up this marinade in minutes. It’s perfect for those busy weeknights or impromptu gatherings when you want to impress your guests without spending hours in the kitchen.

Ingredients:

Marinade:

• 4 tablespoons balsamic vinegar (60 ml)
• 4 tablespoons soy sauce (60 ml)
• 2 tablespoons Worcestershire sauce (30 ml)
• 1 teaspoon kosher salt
• 3 tablespoons minced garlic
• 1 teaspoon ground black pepper
• 2 tablespoons honey (30 ml)
• 1 teaspoon onion powder

Steaks:

• 1 ½ pounds (680 g) steaks (2-4 steaks). Try using Sirloin, Ribeye, or New York Cut Steaks!

Directions:

In a small bowl, whisk together all the marinade ingredients, except for the steaks.

Place the steaks in a resealable zip lock bag or a large bowl.

Pour the marinade over the steaks, ensuring they are fully coated. Squeeze out as much air as possible from the bag, then seal it. If using a bowl, make sure to cover it with plastic wrap.

Marinate the steaks for at least 2 hours or overnight to allow the flavors to penetrate the meat.

Cooking on the stovetop:

Preheat a skillet over high heat for a few minutes until it’s hot.

Place the marinated steaks in the skillet and cook each side for approximately 3 minutes.

Reduce the heat to medium-high and continue cooking the steaks to your desired doneness, flipping them as needed. The cooking time will depend on the thickness of the steaks, but it typically takes around 10 minutes. For medium doneness, aim for an internal temperature of about 145 degrees Fahrenheit (63 degrees Celsius).

Grilling:

Preheat your grill to medium-high heat.

Place the marinated steaks on the grill and cook for 4-6 minutes per side or until the internal temperature reaches at least 145 degrees Fahrenheit (63 degrees Celsius) for medium doneness.

Once cooked, let the steaks rest for 3 minutes before serving. This allows the juices to redistribute and ensures a tender, flavorful steak.

Notes:

• For a more pronounced garlic flavor, you can increase the amount of minced garlic in the marinade.
• Feel free to adjust the seasoning to suit your taste preferences. You can add a pinch of red pepper flakes for a touch of heat or sprinkle some fresh herbs, such as rosemary or thyme, over the steaks before cooking.
• Remember to monitor the internal temperature of the steaks with a meat thermometer to achieve your desired level of doneness.
• If you prefer, you can also use this marinade for other meats like chicken or pork.

In conclusion, our Garlic Steak Marinade is a game-changer when it comes to grilling or pan-searing steaks. Its irresistible blend of flavors, including balsamic vinegar, soy sauce, Worcestershire sauce, and garlic, transforms an ordinary steak into a culinary masterpiece. The simplicity of the recipe allows you to prepare a delicious and impressive meal with minimal effort.

Whether you choose to cook your steaks on the stovetop or the grill, this marinade guarantees tender, juicy, and flavor-packed results. The versatile nature of this recipe allows you to customize it to your liking, whether you prefer a medium-rare or well-done steak.

The personal anecdote of how this marinade has become a staple in our household speaks volumes about its taste and appeal. It has elevated our family gatherings and special occasions, creating memorable moments around the dinner table.

So, why settle for a plain steak when you can indulge in the incredible flavors of our Garlic Steak Marinade? Don’t hesitate to try this recipe and unlock a world of savory delights. Fire up the grill, gather your loved ones, and savor each succulent bite. Your taste buds will thank you for this unforgettable experience.

FAQs

Can I use this marinade for other types of meat?

Absolutely! This marinade works well with various meats, including chicken and pork. Just adjust the cooking time accordingly.

Can I marinate the steaks for longer than overnight?

Yes, you can marinate the steaks for up to 24 hours. However, be mindful that the longer you marinate, the stronger the flavors will become. If you prefer a milder taste, sticking to the recommended 2-hour minimum is perfectly fine.

Can I freeze the steaks with the marinade?

Yes, you can. Place the steaks and marinade in a freezer-safe bag or container, making sure to remove any excess air to prevent freezer burn. Thaw the steaks in the refrigerator before cooking, and they’ll be ready to grill or pan-sear.

Can I substitute the balsamic vinegar with another type of vinegar?

While balsamic vinegar adds a unique depth of flavor to this marinade, you can substitute it with red wine vinegar or apple cider vinegar if needed. The taste profile will be slightly different, but still delicious.

Can I double the recipe for a larger batch?

Absolutely! Simply double all the ingredients in the marinade, keeping in mind the cooking times may need to be adjusted depending on the number and thickness of the steaks.

Garlic Steak Marinade

Sacrlett

This recipe combines the perfect blend of balsamic vinegar, soy sauce, Worcestershire sauce, and aromatic spices to create a marinade that will tantalize your taste buds. Whether you're grilling or pan-searing, this marinade will infuse your steaks with rich, savory flavors that will leave you craving more.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

Marinade:

• 4 tablespoons balsamic vinegar 60 ml
• 4 tablespoons soy sauce 60 ml
• 2 tablespoons Worcestershire sauce 30 ml
• 1 teaspoon kosher salt
• 3 tablespoons minced garlic
• 1 teaspoon ground black pepper
• 2 tablespoons honey 30 ml
• 1 teaspoon onion powder

Steaks:

• 1 ½ pounds 680 g steaks (2-4 steaks). Try using Sirloin, Ribeye, or New York Cut Steaks!

Instructions

 

• In a small bowl, whisk together all the marinade ingredients, except for the steaks.
• Place the steaks in a resealable zip lock bag or a large bowl.
• Pour the marinade over the steaks, ensuring they are fully coated. Squeeze out as much air as possible from the bag, then seal it. If using a bowl, make sure to cover it with plastic wrap.
• Marinate the steaks for at least 2 hours or overnight to allow the flavors to penetrate the meat.

Cooking on the stovetop:

• Preheat a skillet over high heat for a few minutes until it's hot.
• Place the marinated steaks in the skillet and cook each side for approximately 3 minutes.
• Reduce the heat to medium-high and continue cooking the steaks to your desired doneness, flipping them as needed. The cooking time will depend on the thickness of the steaks, but it typically takes around 10 minutes. For medium doneness, aim for an internal temperature of about 145 degrees Fahrenheit (63 degrees Celsius).

Grilling:

• Preheat your grill to medium-high heat.
• Place the marinated steaks on the grill and cook for 4-6 minutes per side or until the internal temperature reaches at least 145 degrees Fahrenheit (63 degrees Celsius) for medium doneness.
• Once cooked, let the steaks rest for 3 minutes before serving. This allows the juices to redistribute and ensures a tender, flavorful steak.

Notes

For a more pronounced garlic flavor, you can increase the amount of minced garlic in the marinade.

Feel free to adjust the seasoning to suit your taste preferences. You can add a pinch of red pepper flakes for a touch of heat or sprinkle some fresh herbs, such as rosemary or thyme, over the steaks before cooking.

Remember to monitor the internal temperature of the steaks with a meat thermometer to achieve your desired level of doneness.

If you prefer, you can also use this marinade for other meats like chicken or pork.

Keyword Garlic Steak Marinade