Garlic Butter Steak Bites – Looking for a mouthwatering dish that will leave you craving for more? Look no further than these sizzling Steak Bites with Garlic Butter! This recipe combines tender, succulent steak pieces with a savory marinade that will make your taste buds dance. The secret lies in the tantalizing blend of soy sauce, Worcestershire sauce, and aromatic herbs, all brought together with the rich flavors of garlic butter. Whether it’s a special occasion or a cozy dinner at home, this recipe is sure to impress. Get ready to savor the explosion of flavors and indulge in a culinary delight!
Let me share a heartwarming story about how these Steak Bites with Garlic Butter have become a beloved dish in my household. It all started when my husband, a steak enthusiast, took his first bite of these delectable bites. His eyes widened, and a smile slowly spread across his face. He declared it as the best steak he had ever tasted! From that day forward, it became a staple recipe that we cherished and enjoyed with our little family. The sizzle of the hot skillet, the aroma of the herbs, and the melt-in-your-mouth tenderness of the steak—it all adds up to a memorable experience that we eagerly look forward to. Trust me when I say that these Steak Bites with Garlic Butter will bring joy and flavor to your table as well!
Why This Recipe Will Amaze You: Sizzling Steak Bites with Garlic Butter!
- Succulent Steak: Juicy and tender steak bites, made from top sirloin or flat iron steak, will satisfy your carnivorous cravings.
- Flavorful Marinade: The marinade, crafted from a delightful blend of soy sauce, Worcestershire sauce, minced garlic, dried herbs, and more, infuses the steak with incredible flavors.
- Garlic Butter Magic: The addition of garlic butter takes these steak bites to a whole new level, enhancing their richness and adding a luscious buttery finish.
- Quick and Easy: With just a few simple steps, you’ll have a restaurant-quality dish on your plate in no time.
- Versatility: These steak bites can be served as an appetizer, a main course, or even used to top salads or pasta dishes, making them a versatile addition to your recipe collection.
Ingredients:
- ½ cup (120 ml) soy sauce
- ⅓ cup (80 ml) olive oil
- ¼ cup (60 ml) Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- ½ – 1 lb. (225 – 450 g) flat iron or top sirloin steak, cut into 1-inch (2.5 cm) pieces
Directions:
In a large zip lock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Stir the ingredients together until well combined, forming a flavorful marinade.
Add the steak pieces to the marinade, ensuring they are coated evenly. Seal the bag and gently shake it to ensure the steaks are well coated. Place the bag in the refrigerator and allow the steak to marinate for at least 3 hours, ensuring it absorbs the flavors thoroughly.
Heat a large skillet over high heat until it becomes very hot. Using a slotted spoon, remove the steak pieces from the marinade and place them gently in the hot skillet, discarding the remaining marinade.
Cook the steak according to your desired temperature. For a medium-well steak, cook for approximately 3 minutes, flipping halfway through to ensure even cooking.
Once cooked to perfection, remove the steak bites from the skillet and serve them warm. Get ready to savor the tender, juicy goodness of these irresistible Steak Bites with Garlic Butter!
Notes:
- For a more intense flavor, you can increase the marinating time up to overnight.
- Feel free to adjust the herbs and seasonings according to your personal preferences.
- Experiment with different cuts of steak to find your favorite variation.
- Serve these steak bites with a side of creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
In conclusion, these Steak Bites with Garlic Butter are the epitome of flavor and satisfaction. With their tender texture, infused with a mouthwatering marinade, and elevated by the luxurious touch of garlic butter, these bites will leave you craving more with each and every bite. Whether you’re hosting a gathering, looking for a quick and delicious dinner option, or simply wanting to indulge in a steak lover’s dream, this recipe is a must-try. So fire up your skillet, let the sizzle fill the air, and get ready to embark on a culinary adventure that will delight your taste buds and bring joy to your table. Enjoy the incredible flavors and create unforgettable memories with these irresistible Steak Bites with Garlic Butter!
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While the recipe recommends using flat iron or top sirloin steak, you can use other cuts such as ribeye or strip steak based on your preferences.
Can I marinate the steak for longer than 3 hours?
Yes! Marinating the steak overnight will intensify the flavors, resulting in an even more delicious dish. Just ensure that the steak is stored properly in the refrigerator.
Can I grill the steak bites instead of using a skillet?
Definitely! Grilling the steak bites will add a delightful smoky flavor. Preheat your grill to high heat and cook the steak bites to your desired doneness.
Can I substitute fresh herbs for dried herbs?
Absolutely! Fresh herbs can be used as a substitute for dried herbs. Keep in mind that the ratio may vary, so you might need to use a larger amount of fresh herbs compared to the dried ones.
Garlic Butter Steak Bites
Ingredients
- ½ cup 120 ml soy sauce
- ⅓ cup 80 ml olive oil
- ¼ cup 60 ml Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- ½ - 1 lb. 225 - 450 g flat iron or top sirloin steak, cut into 1-inch (2.5 cm) pieces
Instructions
- In a large zip lock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Stir the ingredients together until well combined, forming a flavorful marinade.
- Add the steak pieces to the marinade, ensuring they are coated evenly. Seal the bag and gently shake it to ensure the steaks are well coated. Place the bag in the refrigerator and allow the steak to marinate for at least 3 hours, ensuring it absorbs the flavors thoroughly.
- Heat a large skillet over high heat until it becomes very hot. Using a slotted spoon, remove the steak pieces from the marinade and place them gently in the hot skillet, discarding the remaining marinade.
- Cook the steak according to your desired temperature. For a medium-well steak, cook for approximately 3 minutes, flipping halfway through to ensure even cooking.
- Once cooked to perfection, remove the steak bites from the skillet and serve them warm. Get ready to savor the tender, juicy goodness of these irresistible Steak Bites with Garlic Butter!
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