Fudgy Brownies from Scratch – Indulge your senses with our irresistible Fudgy Brownies from Scratch recipe! These delectable treats are the epitome of chocolatey goodness, with a perfect balance of rich flavors and a fudgy texture that will make you weak at the knees. Baking these brownies from scratch not only guarantees an extraordinary taste but also allows you to savor the satisfaction of creating something truly special. Get ready to embark on a mouthwatering journey that will delight your taste buds and leave you craving more!
In our little family, the love for these Fudgy Brownies is beyond measure. It all started one cozy afternoon when my husband and I decided to whip up a batch of homemade brownies. As the aroma of melting chocolate filled our kitchen, anticipation grew, and we eagerly waited for the brownies to come out of the oven. The first bite was pure magic — a burst of intense chocolate flavor with a velvety, fudgy texture that melted in our mouths. From that moment on, these brownies became a cherished tradition, satisfying our cravings and bringing joy to every occasion. Whether we’re celebrating milestones or simply enjoying a cozy night in, these Fudgy Brownies never fail to bring smiles to our faces and create sweet memories together.
Why This Recipe Will Win Your Heart?
- Ultimate Chocolatey Bliss: Indulge in the rich and intense flavor of dark or semi-sweet chocolate that forms the foundation of these brownies.
- The Perfect Texture: Experience the ultimate fudgy delight that will make every bite an irresistible pleasure.
- Simplicity at Its Finest: With basic pantry ingredients and easy-to-follow steps, this recipe is a breeze to make, even for beginner bakers.
- Customizable Delights: Add your own personal touch by incorporating nuts, chocolate chips, or a sprinkle of sea salt to elevate the flavor profile.
- Memorable Occasions: These Fudgy Brownies are perfect for special occasions, potlucks, bake sales, or simply as a delightful treat to satisfy your chocolate cravings.
Ingredients:
- 7 oz. (200 g) block of dark or semi-sweet chocolate, roughly chopped
- ½ cup (120 g) unsalted butter, softened
- ½ cup (110 g) brown sugar, packed
- ½ cup (120 g) caster sugar / superfine sugar
- 2 large eggs
- 1 teaspoon (5 g) vanilla extract
- ½ cup (50 g) unsweetened cocoa powder
- ½ cup (75 g) all-purpose flour
- ½ teaspoon (3 g) salt
Directions:
Preheat your oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) square baking tin with parchment paper, ensuring there’s at least 3 cm (1 inch) overhang for easy removal of the brownie.
In a small heat-proof bowl, place the chopped chocolate. Microwave for 1 minute on full power. Stir well. Microwave for another 30 seconds and stir until smooth. If needed, continue microwaving in 10-second bursts until the chocolate is completely melted. Set aside.
In a large mixing bowl, combine the softened butter, brown sugar, and caster sugar. Use a whisk or a hand-held electric mixer to cream them together until well combined and creamy. Add the eggs one at a time, whisking well between each addition, until the mixture is pale and creamy. Add the vanilla extract and whisk until everything is combined.
Pour in the melted chocolate and whisk thoroughly. Add the cocoa powder, all-purpose flour, and salt. Stir until the batter becomes thick and well combined.
Transfer the batter into the prepared baking tin and spread it out evenly. Bake for 30-35 minutes, or until the brownie no longer wobbles when moved. Allow it to cool in the tin for 30 minutes before transferring it to a wire rack to cool completely.
Notes:
- For an extra touch, you can sprinkle chopped nuts, chocolate chips, or a pinch of sea salt on top of the batter before baking.
- These brownies taste incredible when slightly warmed and served with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store the cooled brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for longer shelf life.
- Feel free to experiment with different types of chocolate, such as milk chocolate or white chocolate, to create unique variations of these fudgy delights.
In conclusion, our Fudgy Brownies from Scratch recipe is a true chocolate lover’s dream come true. These delectable treats offer a rich, intense chocolate flavor and a fudgy texture that will leave you craving more with every bite. Whether you’re an experienced baker or just starting your culinary journey, this recipe is both accessible and rewarding. The process of creating these brownies from scratch allows you to infuse each step with love and care, resulting in a truly special and homemade treat.
So, gather your ingredients, preheat your oven, and get ready to embark on a chocolatey adventure that will delight your taste buds and warm your heart. From cozy evenings at home to joyful celebrations with loved ones, our Fudgy Brownies are the perfect companion for any occasion. Indulge in their irresistible charm, share them with those you hold dear, and let the joy of homemade baking fill your home.
Discover the magic that happens when simple ingredients come together to create something extraordinary. With every bite of these fudgy delights, you’ll experience a moment of bliss that lingers long after the last crumb is gone. So, roll up your sleeves, unleash your inner baker, and savor the joy of indulging in these heavenly Fudgy Brownies from Scratch. Happy baking!
FAQs
Can I use milk chocolate instead of dark or semi-sweet chocolate?
Absolutely! While dark or semi-sweet chocolate provides a deeper and more intense flavor, you can use milk chocolate if you prefer a milder taste. Just keep in mind that the sweetness level may differ, so adjust the amount of sugar accordingly.
Can I add nuts or other mix-ins to the brownie batter?
Definitely! Adding chopped nuts, chocolate chips, or even dried fruits can add extra texture and flavor to your brownies. Simply fold them into the batter before transferring it to the baking tin.
How should I store these Fudgy Brownies?
Once cooled, store the brownies in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature or warm them slightly before serving for the best taste and texture.
Fudgy Brownies from Scratch
Ingredients
- 7 oz. 200 g block of dark or semi-sweet chocolate, roughly chopped
- ½ cup 120 g unsalted butter, softened
- ½ cup 110 g brown sugar, packed
- ½ cup 120 g caster sugar / superfine sugar
- 2 large eggs
- 1 teaspoon 5 g vanilla extract
- ½ cup 50 g unsweetened cocoa powder
- ½ cup 75 g all-purpose flour
- ½ teaspoon 3 g salt
Instructions
- Preheat your oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) square baking tin with parchment paper, ensuring there's at least 3 cm (1 inch) overhang for easy removal of the brownie.
- In a small heat-proof bowl, place the chopped chocolate. Microwave for 1 minute on full power. Stir well. Microwave for another 30 seconds and stir until smooth. If needed, continue microwaving in 10-second bursts until the chocolate is completely melted. Set aside.
- In a large mixing bowl, combine the softened butter, brown sugar, and caster sugar. Use a whisk or a hand-held electric mixer to cream them together until well combined and creamy. Add the eggs one at a time, whisking well between each addition, until the mixture is pale and creamy. Add the vanilla extract and whisk until everything is combined.
- Pour in the melted chocolate and whisk thoroughly. Add the cocoa powder, all-purpose flour, and salt. Stir until the batter becomes thick and well combined.
- Transfer the batter into the prepared baking tin and spread it out evenly. Bake for 30-35 minutes, or until the brownie no longer wobbles when moved. Allow it to cool in the tin for 30 minutes before transferring it to a wire rack to cool completely.
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