Crockpot Pierogi Casserole with Kielbasa – Get ready to tantalize your taste buds with this mouthwatering Crockpot Pierogi Casserole with Kielbasa! This recipe combines the comforting flavors of cheddar pierogis, savory kielbasa, and a creamy cheese sauce to create a dish that will leave you craving for more. Whether you’re looking for a quick weeknight meal or a delicious dish to impress your guests, this recipe is a winner. Let’s dive in and discover why this cheesy delight deserves a spot on your dinner table.
In our little family, this Crockpot Pierogi Casserole with Kielbasa has become a cherished favorite. It all started one cold winter evening when my husband, John, and I were craving a warm and hearty meal. We stumbled upon this recipe, and little did we know that it would soon become a staple in our household. From the first bite, we were hooked! The combination of tender pierogis, smoky kielbasa, and creamy cheese sauce was simply irresistible. Now, whenever we make this dish, the tantalizing aroma fills our home, bringing everyone to the kitchen with eager anticipation. It has become a symbol of comfort, love, and togetherness in our family.
Why This Cheesy Pierogi Casserole Deserves Your Attention?
- Flavorful Fusion: This recipe combines the rich flavors of cheddar pierogis, creamy cheese, and smoky kielbasa to create a taste sensation that will transport your taste buds to a whole new level of delight.
- Easy Crockpot Magic: With just a few simple ingredients and a crockpot, you can effortlessly create a hearty and satisfying meal. Let the slow cooker do the work while you focus on other things, and return to a scrumptious dish ready to be devoured.
- Versatile Oven Option: Prefer the oven method? No problem! This recipe provides you with both crockpot and oven directions, giving you the flexibility to choose the cooking method that suits your schedule and preferences.
- Cheesy Goodness: The combination of cream cheese, shredded cheddar, and chicken broth creates a luscious, velvety cheese sauce that coats every pierogi and kielbasa slice. Prepare for a cheese lover’s paradise!
- 3 boxes of cheddar pierogi (16 oz. each, approximately 450g)
- 4 cups of chicken broth
- 1 block (8 oz.) of cream cheese
- 1 cup of shredded cheddar cheese
- 1 pound (about 450g) of kielbasa, sliced
- Salt and pepper, to taste
In your crockpot, combine the cheddar pierogis, chicken broth, cream cheese, shredded cheddar cheese, sliced kielbasa, salt, and pepper.
Cook on high for 3-4 hours or on low for 6 hours, allowing the flavors to meld together and the pierogis to become tender.
Preheat your oven to 350°F (175°C).
Grease a 13×9-inch baking dish.
In a saucepan, heat the chicken broth and cream cheese, stirring occasionally until the cream cheese is melted and incorporated into the broth.
Create layers in the baking dish, starting with a layer of frozen pierogis, followed by a layer of kielbasa, a layer of the cream cheese sauce, and a layer of shredded cheddar cheese. Repeat the layering process.
Bake for 30-45 minutes, or until the cheese is bubbly and beginning to turn golden brown.
- Feel free to experiment with different types of pierogis, such as potato and onion or spinach and cheese, to add variety to the dish.
- If you prefer a spicier kick, try using a spicy kielbasa or adding some red pepper flakes to the sauce.
- Serve this casserole with a side of sour cream and garnish with chopped chives for an extra burst of flavor.
- Leftovers can be stored in the refrigerator for up to three days and reheated for a quick and delicious meal.
In conclusion, the Crockpot Pierogi Casserole with Kielbasa is a true winner when it comes to creating a comforting and flavorful meal for your loved ones. The delightful combination of cheddar pierogis, creamy cheese sauce, and smoky kielbasa is simply irresistible. Whether you choose the convenience of the crockpot or the crispy golden goodness from the oven, this recipe is sure to satisfy your cravings and bring joy to your table.
As you take your first bite, the tender pierogis melt in your mouth, complemented by the savory slices of kielbasa and the rich, velvety cheese sauce. It’s a symphony of flavors that will warm your heart and leave you craving for seconds.
What makes this recipe truly special is not only its delicious taste but also the memories it creates. Imagine gathering your loved ones around the table, the tantalizing aroma filling the air, and the laughter and chatter that accompany each bite. It’s a dish that brings people together, creating moments of togetherness and love.
So, whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a gathering, the Crockpot Pierogi Casserole with Kielbasa is a must-try. It’s a recipe that will have your family and friends asking for seconds and begging for the recipe. Embrace the warmth, the flavors, and the joy that this dish brings, and let it become a cherished part of your own culinary journey.
Frequently Asked Questions
Is it possible to freeze the Crockpot Pierogi Casserole?
Yes, this casserole freezes well! After cooking, let it cool completely, then portion it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. To reheat, simply thaw it overnight in the refrigerator and warm it in the oven or microwave until heated through.
Can I use different types of cheese?
Absolutely! While the recipe calls for cheddar cheese, you can get creative and substitute it with your favorite cheese or a blend of cheeses. Gouda, mozzarella, or Swiss cheese would all work well in this dish.
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version of this casserole by using vegetable broth instead of chicken broth and omitting the kielbasa. You can also add some sautéed mushrooms or spinach to enhance the flavors and add a veggie twist.
Crockpot Pierogi Casserole with Kielbasa
- 3 boxes of cheddar pierogi 16 oz. each, approximately 450g
- 4 cups of chicken broth
- 1 block 8 oz. of cream cheese
- 1 cup of shredded cheddar cheese
- 1 pound about 450g of kielbasa, sliced
- Salt and pepper to taste
- In your crockpot, combine the cheddar pierogis, chicken broth, cream cheese, shredded cheddar cheese, sliced kielbasa, salt, and pepper.
- Cook on high for 3-4 hours or on low for 6 hours, allowing the flavors to meld together and the pierogis to become tender.
- Preheat your oven to 350°F (175°C).
- Grease a 13x9-inch baking dish.
- In a saucepan, heat the chicken broth and cream cheese, stirring occasionally until the cream cheese is melted and incorporated into the broth.
- Create layers in the baking dish, starting with a layer of frozen pierogis, followed by a layer of kielbasa, a layer of the cream cheese sauce, and a layer of shredded cheddar cheese. Repeat the layering process.
- Bake for 30-45 minutes, or until the cheese is bubbly and beginning to turn golden brown.