Crock Pot Smothered Chicken – Get ready to tantalize your taste buds with this incredible recipe for Crock Pot Smothered Chicken. Succulent chicken breast, simmered in a heavenly blend of broth, wine, and cream, creates a dish that is both comforting and indulgent. This recipe is perfect for those seeking a rich and flavorful meal that is easy to prepare. Whether you’re cooking for your family or impressing guests, this dish will leave everyone craving for more!
Let me share a heartwarming tale about how Crock Pot Smothered Chicken has become an absolute favorite in my household. Whenever I make this dish for my husband and little family, their eyes light up with joy and anticipation. The aroma that fills the kitchen as the chicken simmers slowly in the crock pot is simply irresistible. We gather around the table, eager to savor every tender bite. It has become a cherished tradition, a symbol of togetherness and the love we share. I guarantee that this recipe will not only satisfy your cravings but also create beautiful memories around your own family table.
Why This Mouthwatering Crock Pot Smothered Chicken Will Win Your Heart?
- A perfect blend of flavors: This recipe combines the richness of chicken broth, the subtle notes of pinot grigio, and the creaminess of heavy cream to create a symphony of flavors that will delight your palate.
- Tender and succulent chicken: The slow cooking process in the crock pot ensures that the chicken breasts turn out incredibly tender, making each bite a juicy and satisfying experience.
- Versatile serving options: Serve this delectable chicken over fluffy rice, creamy mashed potatoes, or even cauliflower mash for a low-carb alternative. The sauce is so delicious that it can double as a gravy or a perfect companion for stuffing.
- Easy and convenient: With just a handful of ingredients and a crock pot, you can effortlessly prepare this impressive dish. Let the slow cooker do the work while you focus on other tasks or simply relax.
Ingredients:
- 3 large chicken breast halves (approximately 1.5 lb. or 680g)
- 2 cups (480ml) Swanson 100% fat-free, low-sodium chicken broth
- 1/4 cup (60ml) Gallo Family Pinot Grigio wine
- 1/4 cup (60ml) heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Italian seasoning
- 1 tablespoon paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 cloves garlic, grated
Directions:
Start by removing any excess skin and fat from the chicken breasts. Place them on a cutting board and divide each breast into four equal parts.
In your trusty crock pot, pour in the chicken broth and wine. Gently place the chicken pieces into the pot.
In a separate bowl, combine the heavy cream and flour, ensuring there are no lumps. Pour this mixture over the chicken in the crock pot.
Grate the garlic directly into the pot and add all the seasoning. Give everything a good stir to ensure the flavors are well distributed.
Place the cover on the crock pot and set it to high heat. Let the chicken cook for approximately 3 hours, or until it is tender and fully cooked. Cooking times may vary, so keep an eye on it.
Once cooked, this dish yields incredibly tender chicken breasts and a mouthwatering sauce. Serve the chicken over rice, mashed potatoes, or even mashed cauliflower for a healthier option. If you prefer a thicker gravy, remove the chicken from the pot, transfer some of the sauce to a bowl, add an additional tablespoon of flour, mix until smooth, and then pour it back into the pot. Heat and stir until the desired thickness is achieved.
Notes:
- Feel free to experiment with different herbs and spices to suit your taste preferences. Add a touch of your favorite herbs or spices to make the dish truly your own.
- For those watching their carbohydrate intake, substituting cauliflower mash for traditional mashed potatoes adds a nutritious twist to the meal.
- Don’t be afraid to make extra sauce as it goes wonderfully with side dishes and can enhance the overall dining experience.
Indulge in the delectable flavors of Crock Pot Smothered Chicken and experience a meal that will leave you craving more. This recipe offers a delightful blend of tender chicken, creamy sauce, and aromatic seasonings that will transport your taste buds to a realm of pure satisfaction. Whether you’re looking for a comforting family dinner or an impressive dish to impress your guests, this recipe is a true winner. Don’t miss out on the opportunity to create cherished memories and savor every bite of this irresistible Crock Pot Smothered Chicken. Give it a try and let this dish become a beloved favorite in your own household.
Frequently Asked Questions
Can I use boneless, skinless chicken thighs instead of chicken breasts?
Absolutely! While this recipe calls for chicken breasts, you can easily substitute them with boneless, skinless chicken thighs. Just ensure that the chicken is cooked thoroughly and adjust the cooking time if needed.
Can I use a different type of wine?
Yes, you can use your preferred white wine if you don’t have Gallo Family Pinot Grigio on hand. Choose a dry white wine that complements the flavors of the dish.
Can I make this recipe without a crock pot?
While the crock pot allows for convenient and slow cooking, you can adapt this recipe for stovetop cooking. Use a large pot or Dutch oven with a tight-fitting lid, and cook the chicken over low heat until tender.
Can I freeze the leftovers?
Certainly! Allow the chicken and sauce to cool completely before transferring them to airtight containers or freezer bags. Freeze for up to three months. Thaw in the refrigerator overnight before reheating.
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Crock Pot Smothered Chicken
Ingredients
- 3 large chicken breast halves approximately 1.5 lb. or 680g
- 2 cups 480ml Swanson 100% fat-free, low-sodium chicken broth
- 1/4 cup 60ml Gallo Family Pinot Grigio wine
- 1/4 cup 60ml heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Italian seasoning
- 1 tablespoon paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 cloves garlic grated
Instructions
- Start by removing any excess skin and fat from the chicken breasts. Place them on a cutting board and divide each breast into four equal parts.
- In your trusty crock pot, pour in the chicken broth and wine. Gently place the chicken pieces into the pot.
- In a separate bowl, combine the heavy cream and flour, ensuring there are no lumps. Pour this mixture over the chicken in the crock pot.
- Grate the garlic directly into the pot and add all the seasoning. Give everything a good stir to ensure the flavors are well distributed.
- Place the cover on the crock pot and set it to high heat. Let the chicken cook for approximately 3 hours, or until it is tender and fully cooked. Cooking times may vary, so keep an eye on it.
- Once cooked, this dish yields incredibly tender chicken breasts and a mouthwatering sauce. Serve the chicken over rice, mashed potatoes, or even mashed cauliflower for a healthier option. If you prefer a thicker gravy, remove the chicken from the pot, transfer some of the sauce to a bowl, add an additional tablespoon of flour, mix until smooth, and then pour it back into the pot. Heat and stir until the desired thickness is achieved.
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