Crock Pot Pork Chops – Get ready for a mouthwatering journey with our Crock Pot Pork Chops recipe! These delectable, melt-in-your-mouth pork chops are slow-cooked to perfection, resulting in an irresistible dish that will leave you craving more. With a tantalizing blend of sweet, tangy, and savory flavors, this recipe is sure to become a family favorite. Join us as we dive into the story behind this beloved dish and discover why it’s worth giving a try.
Picture this: it’s a cozy Sunday evening, and the aroma of succulent pork fills the air. As the family gathers around the table, eagerly awaiting dinner, you can’t help but reminisce about the first time you made these Crock Pot Pork Chops. It was a chilly winter night, and you were searching for a hearty meal to warm your loved ones’ hearts and bellies. Little did you know that this simple recipe would become a cherished tradition in your household.
Over time, your husband, kids, and even your pickiest eater have fallen head over heels for these tender pork chops. The sweet brown sugar, tangy ketchup, and umami-rich soy sauce create a symphony of flavors that dances on their taste buds. They savor every bite, with the rich and succulent meat practically melting in their mouths.
It’s not just the taste that makes this recipe special; it’s the memories it holds. From birthday celebrations to family gatherings, these Crock Pot Pork Chops have become a symbol of love and togetherness. So, without further ado, let’s dive into the delightful details of “Why These Crock Pot Pork Chops Are Simply Irresistible.”
Why These Crock Pot Pork Chops Are Simply Irresistible?
- Tender and Juicy: Our slow-cooked pork chops are guaranteed to be fork-tender and juicy, thanks to the magic of the crock pot. Every bite is a delight for your taste buds, as the meat practically falls apart in your mouth.
- Flavor Explosion: Prepare yourself for a flavor explosion! The combination of sweet brown sugar, tangy ketchup, umami-packed soy sauce, and a touch of heat from red chili paste creates a symphony of taste that will leave you craving more.
- Family Favorite: These Crock Pot Pork Chops have won the hearts of our loved ones, becoming a beloved dish that’s requested time and time again. It’s a recipe that brings the family together and creates lasting memories around the dinner table.
Ingredients:
- 1/2 cup packed light brown sugar (100g)
- 1/2 cup ketchup (120g)
- 1/4 cup low sodium soy sauce (60ml)
- 1 tablespoon red chili paste (1-3 tablespoons; we used Gourmet Garden)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3 to 5 pounds thick-cut boneless pork chops (1.4 to 2.3 kg)
- 1/4 cup cornstarch (30g)
Directions:
In a 6-quart slow cooker, combine all the ingredients except the pork chops and cornstarch. Stir well to ensure the flavors are evenly mixed.
Add the pork chops to the slow cooker, tossing them gently in the sauce until they are thoroughly coated.
Cook the pork chops on low heat for 4 hours.
After 4 hours, prepare a slurry by combining equal amounts of cornstarch and water in a mason jar. Seal the jar and shake vigorously to create the slurry.
Add the slurry to the crock pot, stirring well to incorporate it into the sauce. Cover the slow cooker and cook for an additional hour.
To ensure the pork chops are cooked to perfection, use an instant-read digital cooking thermometer to check their internal temperature. It should reach at least 145°F (63°C).
If the pork chops require additional cooking time, cover the pot and continue cooking until they reach the desired doneness.
Serve these irresistible Crock Pot Pork Chops with your favorite sides and savor every delicious bite!
Notes:
- Feel free to adjust the amount of red chili paste according to your spice preference. Start with 1 tablespoon and add more if desired.
- For a thicker sauce, you can increase the cornstarch slurry to your liking.
- These pork chops pair well with mashed potatoes, roasted vegetables, or a fresh green salad.
In conclusion, these Crock Pot Pork Chops are a game-changer when it comes to creating a mouthwatering and stress-free meal. The tender and juicy pork, infused with a delectable blend of flavors, is sure to make your taste buds dance with delight. Whether you’re a busy parent looking for a convenient and delicious dinner option or a food enthusiast seeking a crowd-pleasing recipe, these pork chops are a must-try.
The beauty of this recipe lies not only in its incredible taste but also in the memories and connections it fosters. From cozy family dinners to gatherings with friends, these Crock Pot Pork Chops bring people together and create moments that will be cherished for years to come.
So, don’t hesitate to give this recipe a whirl in your own kitchen. Let the enticing aroma fill your home, and watch as your loved ones gather around the table, eagerly awaiting the moment when they can savor every tender and flavorful bite. It’s time to create your own story, filled with the joy of delicious food and shared moments. Enjoy the journey!
FAQs
Can I use bone-in pork chops instead of boneless?
Absolutely! While the cooking time may vary slightly, bone-in pork chops can be used in this recipe. Just ensure they have a similar thickness to the boneless chops, and adjust the cooking time accordingly.
Can I substitute the low sodium soy sauce with regular soy sauce?
Yes, you can substitute regular soy sauce if you don’t have the low sodium version. Keep in mind that regular soy sauce has a higher sodium content, so you may want to reduce the added salt or season to taste.
Can I prepare this recipe in advance?
Absolutely! You can prepare the sauce in advance and marinate the pork chops for a few hours or overnight. When you’re ready to cook, simply follow the directions and adjust the cooking time accordingly.
Can I freeze the leftovers?
Yes, you can freeze the leftover cooked pork chops. Ensure they are properly stored in an airtight container or freezer bags. When you’re ready to enjoy them again, simply thaw and reheat in the oven or microwave.
Crock Pot Pork Chops
Ingredients
- 1/2 cup packed light brown sugar 100g
- 1/2 cup ketchup 120g
- 1/4 cup low sodium soy sauce 60ml
- 1 tablespoon red chili paste 1-3 tablespoons; we used Gourmet Garden
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3 to 5 pounds thick-cut boneless pork chops 1.4 to 2.3 kg
- 1/4 cup cornstarch 30g
Instructions
- In a 6-quart slow cooker, combine all the ingredients except the pork chops and cornstarch. Stir well to ensure the flavors are evenly mixed.
- Add the pork chops to the slow cooker, tossing them gently in the sauce until they are thoroughly coated.
- Cook the pork chops on low heat for 4 hours.
- After 4 hours, prepare a slurry by combining equal amounts of cornstarch and water in a mason jar. Seal the jar and shake vigorously to create the slurry.
- Add the slurry to the crock pot, stirring well to incorporate it into the sauce. Cover the slow cooker and cook for an additional hour.
- To ensure the pork chops are cooked to perfection, use an instant-read digital cooking thermometer to check their internal temperature. It should reach at least 145°F (63°C).
- If the pork chops require additional cooking time, cover the pot and continue cooking until they reach the desired doneness.
- Serve these irresistible Crock Pot Pork Chops with your favorite sides and savor every delicious bite!
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