Crock Pot Garlic Balsamic Pork Loin – Indulge in the mouthwatering flavors of our Crock Pot Garlic Balsamic Pork Loin recipe! This delectable dish boasts a succulent boneless pork loin infused with aromatic garlic, tangy balsamic vinegar, and a blend of savory spices. The slow cooking process tenderizes the meat to perfection, resulting in a melt-in-your-mouth experience. Whether you’re hosting a special gathering or simply craving a comforting family dinner, this recipe is sure to impress. Join us on a culinary journey and discover why this pork loin recipe is a must-try!
Picture this: The aroma of garlic and balsamic wafts through the kitchen as your loved ones eagerly gather around the dinner table. This Crock Pot Garlic Balsamic Pork Loin has become a beloved staple in our household, cherished by both my husband and our little family. The first time we tasted this divine creation, it was love at first bite. Every succulent slice brought forth a symphony of flavors that left us craving more. Now, this recipe holds a special place in our hearts, reminding us of shared laughter, warmth, and love. It’s become our go-to dish for celebrations, cozy Sunday dinners, and moments when we simply want to savor a comforting, homemade meal together.
Why This Flavorful Crock Pot Garlic Balsamic Pork Loin Recipe Will Win Your Heart?
- A Perfect Harmony of Flavors: The combination of garlic, balsamic vinegar, and aromatic spices creates an irresistible symphony of tastes that will tantalize your taste buds.
- Tender and Juicy: The slow cooking process in the crock pot ensures that every bite of pork loin is tender, juicy, and full of flavor.
- Easy and Convenient: With just a few simple steps, you can prepare this impressive dish effortlessly. Let your slow cooker do the work while you enjoy quality time with your loved ones.
- Versatile and Crowd-Pleasing: This recipe is versatile enough to be served for both casual weeknight dinners and special occasions. It’s guaranteed to please even the most discerning palates.
Ingredients:
- 1.36 kg (3 lb.) boneless pork loin
- 1 teaspoon salt
- 1 teaspoon sweet or smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 80 ml (⅓ cup) chicken broth
- 60 ml (4 tablespoons) olive oil, divided
- 45 ml (3 tablespoons) balsamic vinegar
- 5 cloves garlic, smashed
- ½ tablespoon Italian seasoning
Directions:
Begin by patting dry the pork loin with paper towels to ensure optimal browning.
In a small bowl, combine the salt, paprika, onion powder, and black pepper, whisking them together to create a flavorful rub. Sprinkle this rub evenly over the entire pork loin.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned pork loin to the skillet and sear it for a couple of minutes on each side until it achieves a beautiful golden brown color.
In a blender or food processor, combine the remaining olive oil, balsamic vinegar, and garlic cloves. Process the mixture until it becomes thickened and well-combined. Add the Italian seasoning and give it a quick whirl to incorporate the flavors.
Pour the chicken broth into the insert of your slow cooker. Place the pork loin, fat side up, in the slow cooker. Using a pastry brush, generously coat the pork loin with the prepared balsamic mixture, ensuring it covers the entire surface.
Cover the slow cooker with its lid and cook on LOW for 4 to 5 hours or on HIGH for 3 hours, allowing the pork loin to become tender and infused with flavors.
To check for doneness, insert an instant-read meat thermometer into the thickest part of the meat. The internal temperature should reach 145˚F (63˚C) when the pork is perfectly cooked.
Once cooked, remove the pork loin from the slow cooker and transfer it to a cutting board. Cover the meat with foil and let it rest for 10 to 15 minutes before slicing.
Serve the succulent slices of Crock Pot Garlic Balsamic Pork Loin and watch as your family and friends savor each tender bite. Pair it with your favorite sides and relish the delightful flavors.
Notes:
- Feel free to adjust the seasonings to suit your taste preferences. You can add more or less garlic, spices, or even experiment with additional herbs.
- For a thicker glaze, you can reduce the balsamic mixture on the stovetop after blending, until it reaches your desired consistency.
- This recipe can be easily doubled or halved to accommodate different serving sizes or occasions.
- Serve the pork loin alongside roasted vegetables, creamy mashed potatoes, or a refreshing salad to create a well-rounded meal.
In conclusion, the Crock Pot Garlic Balsamic Pork Loin recipe is a true culinary gem that promises an unforgettable dining experience. With its tender and juicy pork infused with the rich flavors of garlic and balsamic vinegar, this dish is a testament to the power of slow cooking. It has the ability to bring families together, creating moments filled with warmth and joy.
Whether you’re hosting a special gathering or simply craving a comforting homemade meal, this recipe is a must-try. Its easy preparation and convenience make it a favorite among busy households, while its versatility allows it to shine on any occasion. The enticing aroma that fills your kitchen as the pork cooks slowly in the crock pot is just a prelude to the symphony of flavors that awaits.
So gather your loved ones, set the table, and let the Crock Pot Garlic Balsamic Pork Loin be the star of your next meal. Celebrate the simple pleasures of good food and shared moments, knowing that every bite will transport you to a realm of culinary delight. Embrace the magic that happens when exceptional ingredients and heartfelt cooking come together, and create memories that will last a lifetime.
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a different cut of pork, such as a pork tenderloin, but keep in mind that the cooking time may vary. Adjust the cooking time accordingly to ensure the pork is cooked to the appropriate temperature.
Can I substitute the balsamic vinegar with another type of vinegar?
While balsamic vinegar adds a unique and rich flavor to this dish, you can substitute it with red wine vinegar or apple cider vinegar if desired. However, note that it may slightly alter the taste profile of the recipe.
Can I prepare this recipe in advance?
Absolutely! You can prepare the rub and the balsamic mixture in advance. Simply refrigerate them separately until you’re ready to cook. When you’re ready, follow the directions as usual and enjoy the convenience of a prepped meal.
How do I store the leftovers?
Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator. The cooked pork loin can be refrigerated for up to 3 to 4 days. To reheat, gently warm the slices in a microwave or in a covered pan on the stovetop.
Can I freeze the cooked pork loin?
Yes, you can freeze the cooked pork loin. Wrap the slices tightly in plastic wrap or place them in a freezer-safe container. The frozen pork can be stored for up to 2 to 3 months. Thaw the pork in the refrigerator overnight before reheating.
Crock Pot Garlic Balsamic Pork Loin
Ingredients
- 1.36 kg 3 lb. boneless pork loin
- 1 teaspoon salt
- 1 teaspoon sweet or smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 80 ml ⅓ cup chicken broth
- 60 ml 4 tablespoons olive oil, divided
- 45 ml 3 tablespoons balsamic vinegar
- 5 cloves garlic smashed
- ½ tablespoon Italian seasoning
Instructions
- Begin by patting dry the pork loin with paper towels to ensure optimal browning.
- In a small bowl, combine the salt, paprika, onion powder, and black pepper, whisking them together to create a flavorful rub. Sprinkle this rub evenly over the entire pork loin.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned pork loin to the skillet and sear it for a couple of minutes on each side until it achieves a beautiful golden brown color.
- In a blender or food processor, combine the remaining olive oil, balsamic vinegar, and garlic cloves. Process the mixture until it becomes thickened and well-combined. Add the Italian seasoning and give it a quick whirl to incorporate the flavors.
- Pour the chicken broth into the insert of your slow cooker. Place the pork loin, fat side up, in the slow cooker. Using a pastry brush, generously coat the pork loin with the prepared balsamic mixture, ensuring it covers the entire surface.
- Cover the slow cooker with its lid and cook on LOW for 4 to 5 hours or on HIGH for 3 hours, allowing the pork loin to become tender and infused with flavors.
- To check for doneness, insert an instant-read meat thermometer into the thickest part of the meat. The internal temperature should reach 145˚F (63˚C) when the pork is perfectly cooked.
- Once cooked, remove the pork loin from the slow cooker and transfer it to a cutting board. Cover the meat with foil and let it rest for 10 to 15 minutes before slicing.
- Serve the succulent slices of Crock Pot Garlic Balsamic Pork Loin and watch as your family and friends savor each tender bite. Pair it with your favorite sides and relish the delightful flavors.
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