Irresistible Crispy Cheddar Chicken: A Cheesy Delight That Will Leave You Craving More

Crispy Cheddar Chicken – Welcome to a recipe that will take your taste buds on a delightful journey. Our Crispy Cheddar Chicken is a dish that combines juicy chicken tenders or breasts with a crispy, cheesy coating that’s simply irresistible. Each bite offers a perfect balance of flavors and textures, making it a must-try for all food enthusiasts. Prepare to be amazed as you embark on this culinary adventure that will leave you craving more.

In our little family, there’s one recipe that has become an absolute favorite – Crispy Cheddar Chicken. It all started when my husband took the first bite and his eyes lit up with joy. From that moment on, this dish has become a staple in our household, making appearances at family gatherings and Sunday dinners. I’ll never forget the time when our toddler, with chubby fingers covered in cheesy crumbs, giggled in delight as he devoured this delicious creation. It has truly become a symbol of love, comfort, and togetherness for us.

Why This Dish Will Make You Fall in Love?

• A tantalizing combination of tender chicken and a crispy, cheesy coating.
• Made with simple, easily accessible ingredients that you may already have in your pantry.
• The cheese and cracker mixture adds a unique twist, enhancing both the flavor and texture.
• A versatile dish that can be enjoyed as a main course or served at gatherings for friends and family.
• The creamy sauce, made with cream of chicken soup and sour cream, complements the chicken perfectly, adding richness and depth to every bite.

Ingredients:

• 2 lbs. boneless skinless chicken tenders or breasts (approx. 900g)
• 2 sleeves butter crackers, such as Ritz
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups cheddar cheese, grated
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 2 tablespoons milk
• 2 eggs, beaten

For the sauce:

• 1 can cream of chicken soup
• 2 tablespoons sour cream
• 2 tablespoons butter
• Milk, as needed

Directions:

Preheat your oven to 400°F (200°C) and generously grease a 9×13-inch baking pan with nonstick spray.

Cut the chicken breasts into two or three large pieces to ensure even cooking.

In a food processor, pulse the cheese, garlic powder, salt, pepper, and parsley until you achieve fine crumbs.

In a small bowl, mix the milk and beaten eggs. In a separate bowl, combine the cheese and cracker mixture.

Dip each piece of chicken first into the egg mixture, then into the cracker mix, ensuring they are well coated. Press the crumbs onto the chicken to ensure a crispy crust.

Place the coated chicken in the prepared baking pan and lightly spray with cooking spray. Bake for 20 minutes, then cover the dish with foil and bake for an additional 10 minutes or until the chicken is crispy and golden brown.

Meanwhile, in a saucepan, heat the butter and cream of chicken soup. Add milk to reach your desired sauce consistency. Stir in the sour cream until well combined.

Serve the Crispy Cheddar Chicken with the creamy sauce, allowing each bite to be perfectly complemented by its rich and savory flavors.

Notes:

• You can substitute the chicken tenders or breasts with your preferred cuts of chicken, adjusting the cooking time accordingly.
• Experiment with different types of cheese to create unique flavor variations.
• For a healthier alternative, you can bake the chicken instead of frying it.
• This dish pairs well with a side of mashed potatoes, steamed vegetables, or a fresh salad.

Indulge in the mouthwatering delight of our Crispy Cheddar Chicken, a recipe that will have you coming back for seconds and begging for more. With its tender chicken coated in a crispy, cheesy crust, this dish offers a burst of flavors and textures that is sure to satisfy your cravings. Whether it’s a cozy family dinner or a gathering with friends, this recipe brings people together with its irresistible appeal. The personal story of how this recipe has become a beloved favorite in our household speaks to its ability to create cherished memories and moments of pure joy. So, gather your loved ones, let the aroma fill your kitchen, and experience the magic of our Crispy Cheddar Chicken – a recipe that will leave an everlasting impression on your taste buds and hearts.

FAQ

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or even a blend of your favorites.

Can I make this recipe gluten-free?

Yes, you can! Simply substitute the butter crackers with gluten-free crackers or breadcrumbs.

Can I prepare this dish ahead of time?

While the chicken is best enjoyed fresh out of the oven, you can assemble it ahead of time and refrigerate until ready to bake. Just make sure to adjust the cooking time accordingly.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken for up to 3 months. Ensure it is tightly wrapped or stored in an airtight container to maintain its texture and flavor.

Crispy Cheddar Chicken

Sacrlett

Our Crispy Cheddar Chicken is a dish that combines juicy chicken tenders or breasts with a crispy, cheesy coating that's simply irresistible. Each bite offers a perfect balance of flavors and textures, making it a must-try for all food enthusiasts.

Print Recipe Pin Recipe

Course Main Dish

Servings 4

Ingredients

  

• 2 lbs. boneless skinless chicken tenders or breasts approx. 900g
• 2 sleeves butter crackers such as Ritz
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups cheddar cheese grated
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 2 tablespoons milk
• 2 eggs beaten

For the sauce:

• 1 can cream of chicken soup
• 2 tablespoons sour cream
• 2 tablespoons butter
• Milk as needed

Instructions

 

• Preheat your oven to 400°F (200°C) and generously grease a 9x13-inch baking pan with nonstick spray.
• Cut the chicken breasts into two or three large pieces to ensure even cooking.
• In a food processor, pulse the cheese, garlic powder, salt, pepper, and parsley until you achieve fine crumbs.
• In a small bowl, mix the milk and beaten eggs. In a separate bowl, combine the cheese and cracker mixture.
• Dip each piece of chicken first into the egg mixture, then into the cracker mix, ensuring they are well coated. Press the crumbs onto the chicken to ensure a crispy crust.
• Place the coated chicken in the prepared baking pan and lightly spray with cooking spray. Bake for 20 minutes, then cover the dish with foil and bake for an additional 10 minutes or until the chicken is crispy and golden brown.
• Meanwhile, in a saucepan, heat the butter and cream of chicken soup. Add milk to reach your desired sauce consistency. Stir in the sour cream until well combined.
• Serve the Crispy Cheddar Chicken with the creamy sauce, allowing each bite to be perfectly complemented by its rich and savory flavors.

Notes

You can substitute the chicken tenders or breasts with your preferred cuts of chicken, adjusting the cooking time accordingly.

Experiment with different types of cheese to create unique flavor variations.

For a healthier alternative, you can bake the chicken instead of frying it.

This dish pairs well with a side of mashed potatoes, steamed vegetables, or a fresh salad.

Keyword Crispy Cheddar Chicken