Crispy Baja Fish Tacos – Welcome to a taste of coastal paradise with our mouthwatering Crispy Baja Fish Tacos recipe! Crispy, golden-brown beer-battered cod, paired with zesty green cabbage slaw, fresh avocado slices, and tangy avocado crema, all wrapped in warm corn tortillas – it’s a flavor explosion that will transport your taste buds straight to the shores of Baja! Whether you’re a seafood lover or simply seeking an exciting twist to taco night, this recipe is sure to delight your senses and leave you craving more. So, roll up your sleeves and get ready to experience a fiesta of flavors!
Picture this: the sun sets over the horizon, and the aroma of crispy fish tacos fills the air. It’s a warm evening at the beach, and my little family eagerly gathers around our picnic blanket. The excitement in their eyes is contagious as they reach for the first bite of these delectable Baja Fish Tacos.
These tacos have become a beloved tradition in our household – a delightful reminder of our cherished beach vacations. It all started with my husband’s love for seafood and my desire to create something special for our family. After experimenting with different recipes, we stumbled upon this gem that immediately won our hearts.
Now, every time we make these tacos, it’s like taking a trip back to those carefree days on the sandy shores, with the salty breeze in our hair and the taste of the sea on our tongues. Each taco brings a burst of happiness, laughter, and togetherness – a true culinary celebration of family bonding and the joy of good food.
Why These Crispy Baja Fish Tacos Are a Must-Try?
- Perfect Beer Batter: Our beer batter is the key to the tacos’ crispy and delightful texture. With just the right blend of all-purpose flour, spices, and a generous splash of Mexican beer, it creates a light and airy coating that complements the tender cod beautifully.
- Zesty Green Cabbage Slaw: The fresh and vibrant green cabbage slaw adds a delightful crunch and brightness to the tacos. Combined with cilantro, lime juice, and a sprinkle of seasoning, it brings out the best in the succulent fish.
- Flavorful Cod: We use premium cod, cut into perfect strips, seasoned with cumin, salt, and pepper to infuse each bite with a burst of flavor. The result is a succulent, flaky fish that perfectly complements the other taco elements.
- Versatile Toppings: These tacos are a blank canvas for customization! Load up your tacos with diced roma tomatoes, creamy avocado slices, and a drizzle of tangy avocado crema for an explosion of flavors in every mouthful.
- Authentic Corn Tortillas: Wrapped in soft and warm white corn tortillas, our Baja Fish Tacos stay true to the traditional Mexican taco experience, transporting you to the streets of Baja without leaving your kitchen.
Ingredients:
Beer Batter:
- 2 cups all-purpose flour (240g)
- 2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 2 cups Mexican beer (Modelo Negra, Corona, or Dos Equis)
Green Cabbage Slaw:
- 3 cups shredded green cabbage
- 1/2 cup finely chopped cilantro
- Juice of 1 to 2 limes, to taste
- Salt and pepper to taste
Fish Tacos:
- Vegetable oil for frying
- 1 cup all-purpose flour (120g)
- 1 1/2 to 2 lbs. cod, cut into 4 x 1/2 inch strips (680g to 900g)
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 24 white corn tortillas (taco-size)
For Toppings:
- Diced roma tomatoes
- Finely chopped cilantro
- Avocado slices
- Green cabbage slaw
- Lime wedges
- Avocado crema
Directions:
In a large bowl, whisk together the all-purpose flour, Kosher salt, black pepper, garlic powder, and cayenne pepper to prepare the beer batter. Gradually pour in the Mexican beer, whisking until you have a smooth and lump-free batter. Let it rest for 15 minutes.
While the batter rests, make the green cabbage slaw. In a separate bowl, toss shredded green cabbage, cilantro, lime juice, salt, and pepper. Set it aside.
In a 3-quart Dutch oven, heat enough vegetable oil to cover about 2 inches of the pot. Use a candy thermometer to ensure the oil reaches 350 degrees F (175 degrees C).
Season the cod strips with ground cumin, salt, and pepper. Dredge each piece in the all-purpose flour, shaking off any excess. Working in batches, dip the fish into the beer batter, coating them thoroughly. Carefully deep-fry the fish in the hot oil for about 5 minutes, or until they turn golden brown and cook through. Remember to turn them occasionally for even frying. Once done, transfer the fish to a plate lined with paper towels to drain excess oil.
To assemble the tacos, heat the corn tortillas on an open flame or in the microwave (refer to kitchen tips). Double up each tortilla, place a generous amount of crispy fish on top, and layer with green cabbage slaw, diced roma tomatoes, cilantro, avocado slices, and a drizzle of avocado crema.
Serve these scrumptious Crispy Baja Fish Tacos immediately with lime wedges on the side and enjoy the irresistible flavors of the coast right at your table!
Notes:
- Kitchen Tips: To heat the corn tortillas, you can either place them on an open flame for a few seconds on each side until slightly charred or microwave them in a damp paper towel for about 30 seconds.
- Substitutions: Feel free to use your favorite Mexican beer for the batter and any other white fish like haddock or tilapia if cod is unavailable. Customize the toppings to your liking; add sliced jalapeños for a spicy kick or a dollop of sour cream for extra creaminess.
In conclusion, Crispy Baja Fish Tacos are a true culinary delight that brings the coastal paradise right to your plate! From the first bite of the tender, beer-battered cod to the zesty freshness of the green cabbage slaw and the creamy richness of the avocado crema, every element of this dish harmoniously blends to create an explosion of flavors that will leave you craving more.
Not only is this recipe a celebration of delicious seafood and vibrant Mexican flavors, but it also holds the power to transport you to cherished memories of sandy shores, warm sunsets, and carefree moments with your loved ones. The tacos have become a cherished tradition in our household, symbolizing the joy of togetherness and the love we share over a meal.
So, whether you’re planning a beach-inspired gathering, a family dinner, or simply want to treat yourself to a taste of coastal indulgence, these Crispy Baja Fish Tacos are the perfect choice. Embrace the journey of culinary exploration and savor the symphony of flavors in every mouthful.
Let this recipe be a reminder that food is not merely sustenance; it has the power to create lasting memories, bring people together, and evoke a deep sense of happiness. So, embark on this flavorful adventure, and with every bite, experience the essence of Baja’s vibrant cuisine and the warmth of cherished moments with your loved ones.
Bring the magic of the coast to your kitchen and indulge in the joy of good food, good company, and the precious memories that these Crispy Baja Fish Tacos will undoubtedly create. Happy cooking and bon appétit!
Frequently Asked Questions
Can I use a different type of fish?
Absolutely! While cod is a classic choice for Baja Fish Tacos, you can substitute it with haddock, tilapia, or any other firm white fish of your preference.
Can I make the batter ahead of time?
It’s best to prepare the batter just before frying the fish to maintain its optimal texture and consistency. However, if you need to make it in advance, store it covered in the refrigerator for up to 1 hour.
How can I make the tacos spicier?
If you crave some heat, add a pinch of cayenne pepper or sliced jalapeños to the green cabbage slaw or include a dash of hot sauce to the avocado crema.
Are there any alternatives to the avocado crema?
If you prefer, you can replace the avocado crema with a dollop of sour cream or a drizzle of your favorite taco sauce for a tangy twist.
Can I make these tacos vegetarian-friendly?
Absolutely! Swap the fish with breaded and fried avocado slices or cauliflower florets for a delicious vegetarian version that’s just as delightful.
![](https://8fivefive.com/wp-content/uploads/2023/07/Crispy-Baja-Fish-Tacos-360x361.jpg)
Crispy Baja Fish Tacos
Ingredients
Beer Batter:
- 2 cups all-purpose flour 240g
- 2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 2 cups Mexican beer Modelo Negra, Corona, or Dos Equis
Green Cabbage Slaw:
- 3 cups shredded green cabbage
- 1/2 cup finely chopped cilantro
- Juice of 1 to 2 limes to taste
- Salt and pepper to taste
Fish Tacos:
- Vegetable oil for frying
- 1 cup all-purpose flour 120g
- 1 1/2 to 2 lbs. cod cut into 4 x 1/2 inch strips (680g to 900g)
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 24 white corn tortillas taco-size
For Toppings:
- Diced roma tomatoes
- Finely chopped cilantro
- Avocado slices
- Green cabbage slaw
- Lime wedges
- Avocado crema
Instructions
- In a large bowl, whisk together the all-purpose flour, Kosher salt, black pepper, garlic powder, and cayenne pepper to prepare the beer batter. Gradually pour in the Mexican beer, whisking until you have a smooth and lump-free batter. Let it rest for 15 minutes.
- While the batter rests, make the green cabbage slaw. In a separate bowl, toss shredded green cabbage, cilantro, lime juice, salt, and pepper. Set it aside.
- In a 3-quart Dutch oven, heat enough vegetable oil to cover about 2 inches of the pot. Use a candy thermometer to ensure the oil reaches 350 degrees F (175 degrees C).
- Season the cod strips with ground cumin, salt, and pepper. Dredge each piece in the all-purpose flour, shaking off any excess. Working in batches, dip the fish into the beer batter, coating them thoroughly. Carefully deep-fry the fish in the hot oil for about 5 minutes, or until they turn golden brown and cook through. Remember to turn them occasionally for even frying. Once done, transfer the fish to a plate lined with paper towels to drain excess oil.
- To assemble the tacos, heat the corn tortillas on an open flame or in the microwave (refer to kitchen tips). Double up each tortilla, place a generous amount of crispy fish on top, and layer with green cabbage slaw, diced roma tomatoes, cilantro, avocado slices, and a drizzle of avocado crema.
- Serve these scrumptious Crispy Baja Fish Tacos immediately with lime wedges on the side and enjoy the irresistible flavors of the coast right at your table!
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