Creamy Butter Baked Chicken – Welcome to a recipe that will leave you craving for more—Creamy Butter Baked Chicken! This delectable dish is a true crowd-pleaser, boasting tender boneless chicken breasts baked to perfection in a rich and creamy sauce. But what sets this recipe apart is the incredible story behind it and the joy it brings to my family. Join me on a culinary journey as we explore the secrets of this mouthwatering delight.
Let me share a heartwarming tale about how Creamy Butter Baked Chicken has become an integral part of our family. It all started when I first prepared this dish for my husband on our anniversary. The aroma of sizzling chicken, combined with the buttery goodness and creamy sauce, filled our home and enticed our taste buds. From that moment on, it became a symbol of love and togetherness in our household.
Now, whenever we have a reason to celebrate or simply want to create a memorable family dinner, Creamy Butter Baked Chicken takes center stage. It brings us together around the dining table, where we laugh, share stories, and savor every delicious bite. This recipe has woven itself into the fabric of our family traditions, and it holds a special place in our hearts.
Why This Creamy Butter Baked Chicken Recipe is a Must-Try?
- Indulge in tender, juicy boneless chicken breasts baked to perfection.
- Experience the rich and creamy flavor profile that sets this dish apart.
- The buttery sauce adds a luxurious touch, making it an instant favorite.
- Enjoy the convenience of using simple pantry ingredients like flour, evaporated milk, and cream of chicken soup.
- The recipe is incredibly easy to follow, making it suitable for both seasoned cooks and beginners.
- Serve with optional lemon wedges for a delightful burst of citrusy freshness.
Ingredients:
- 4 boneless skinless chicken breasts (about 1 lb. or 450 g)
- 1 can (12 oz. or 355 ml) evaporated milk
- 1 cup (120 g) all-purpose flour
- 1 ½ tsp salt
- 1/8 tsp freshly ground pepper
- 1/4 cup (56 g) butter
- 1 can (10.5 oz. or 295 g) condensed cream of chicken soup
- Lemon wedges (optional)
Directions:
Preheat your oven to 425°F (220°C).
Cut the butter into pieces and place them in a 9×13-inch (23×33 cm) baking dish. Put the dish in the oven to melt the butter.
While the butter is melting, in a bowl, mix together the flour, salt, and pepper.
In a separate bowl, pour approximately 4 oz (120 ml) of evaporated milk.
Once the butter has melted, carefully remove the baking dish from the oven.
Dip each chicken breast in the milk, then dredge it in the seasoned flour, and place it in the baking dish.
Bake the chicken for 30 minutes.
While the chicken is baking, mix the remaining evaporated milk and the can of cream of chicken soup together.
After 30 minutes, remove the chicken from the oven, turn each piece over, and pour the milk and soup mixture over the chicken.
Place the baking dish back in the oven for about 30 more minutes. The sauce should thicken, the top should turn golden brown, and the internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.
If desired, squeeze fresh lemon juice over the chicken before serving. You can also serve lemon wedges on the side for individual preference.
Notes:
- Feel free to customize the recipe by adding your favorite herbs or spices to the flour mixture.
- For a lighter version, you can use reduced-fat evaporated milk and cream of chicken soup.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it’s fully cooked.
- Serve with a side of steamed vegetables and mashed potatoes for a complete and satisfying meal.
In conclusion, Creamy Butter Baked Chicken is more than just a recipe—it’s a culinary experience that brings families together, creating cherished memories and moments of pure joy. The irresistible combination of tender chicken, a luscious buttery sauce, and a hint of creamy goodness will have your taste buds dancing with delight. This dish has stood the test of time in my own family, becoming a beloved tradition that we turn to for special occasions and everyday celebrations.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is accessible and easy to follow, ensuring delicious results every time. The simplicity of the ingredients and the ease of preparation make it a go-to choice for busy weeknights when you crave a comforting and satisfying meal.
So gather your loved ones around the table, savor the aroma that fills your home, and embark on a culinary journey with Creamy Butter Baked Chicken. Allow its flavors to envelop you in a warm embrace and let the shared moments and laughter that follow become treasured memories. Don’t miss out on this delightful creation—it’s time to indulge in a dish that truly nourishes both body and soul. Enjoy!
FAQ
Can I use bone-in chicken instead of boneless?
Absolutely! Bone-in chicken can be used in this recipe, but keep in mind that the cooking time may vary. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Can I substitute the cream of chicken soup?
If you prefer, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup. Each option will give the dish a slightly different flavor, so choose based on your preference.
Can I make this recipe gluten-free?
Yes, you can! Simply replace the all-purpose flour with your favorite gluten-free flour blend. Make sure to check the labels of other ingredients to ensure they are also gluten-free, if necessary.
Can I prepare this dish in advance?
While it’s best enjoyed fresh out of the oven, you can prepare the chicken and refrigerate it with the sauce before baking. When you’re ready to serve, simply bake it according to the recipe instructions. Keep in mind that the baking time may need slight adjustments.
![](https://8fivefive.com/wp-content/uploads/2023/06/Creamy-Butter-Baked-Chicken-300x300.jpg)
Creamy Butter Baked Chicken
Ingredients
- 4 boneless skinless chicken breasts about 1 lb. or 450 g
- 1 can 12 oz. or 355 ml evaporated milk
- 1 cup 120 g all-purpose flour
- 1 ½ tsp salt
- 1/8 tsp freshly ground pepper
- 1/4 cup 56 g butter
- 1 can 10.5 oz. or 295 g condensed cream of chicken soup
- Lemon wedges optional
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the butter into pieces and place them in a 9x13-inch (23x33 cm) baking dish. Put the dish in the oven to melt the butter.
- While the butter is melting, in a bowl, mix together the flour, salt, and pepper.
- In a separate bowl, pour approximately 4 oz (120 ml) of evaporated milk.
- Once the butter has melted, carefully remove the baking dish from the oven.
- Dip each chicken breast in the milk, then dredge it in the seasoned flour, and place it in the baking dish.
- Bake the chicken for 30 minutes.
- While the chicken is baking, mix the remaining evaporated milk and the can of cream of chicken soup together.
- After 30 minutes, remove the chicken from the oven, turn each piece over, and pour the milk and soup mixture over the chicken.
- Place the baking dish back in the oven for about 30 more minutes. The sauce should thicken, the top should turn golden brown, and the internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.
- If desired, squeeze fresh lemon juice over the chicken before serving. You can also serve lemon wedges on the side for individual preference.
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