Cranberry Orange Bread – Get ready to experience the delightful combination of tart cranberries and zesty oranges in this irresistible Cranberry Orange Bread recipe. Moist, tender, and bursting with flavor, this bread is the perfect treat for breakfast, brunch, or anytime you crave a deliciously satisfying snack. With its vibrant colors and mouthwatering aroma, this recipe is guaranteed to become a family favorite. So, grab your apron and get ready to bake something truly special!
Picture this: it’s a cozy Sunday morning, and the aroma of freshly baked goods fills the air. As the sun peeks through the window, your little family gathers around the kitchen counter, eagerly awaiting a taste of your famous Cranberry Orange Bread. The memories of laughter, warmth, and shared moments over this bread have become a cherished part of your family’s story. It all began with that first bite, when you realized that this bread was something extraordinary. From that day forward, it became a staple, a symbol of love and togetherness. With each slice, you create new memories and continue to pass down this recipe to future generations.
Why This Cranberry Orange Bread Will Steal Your Heart?
- Bursting with Flavor: The combination of tart cranberries and vibrant orange zest creates a harmonious blend of sweet and tangy flavors that dance on your taste buds.
- Moist and Tender: The addition of yogurt to the batter ensures a moist and tender texture, making each bite a delightful experience.
- Versatile and Convenient: This bread is perfect for any occasion, whether you’re hosting a brunch or looking for a quick grab-and-go snack. It’s also freezer-friendly, allowing you to enjoy it anytime.
- Simple Ingredients, Spectacular Results: With pantry staples like cranberries, orange zest, and yogurt, you can easily create a masterpiece in your own kitchen.
Ingredients:
- 1 ½ cups (180g) cranberries, fresh or frozen, thawed and rinsed
- ½ cup (120ml) vegetable oil
- ½ tsp vanilla extract
- 2 tsp orange zest
- 1 ½ cups + 1 tbsp. (195g) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup (240g) plain yogurt
- 3 large eggs
- 1 cup (200g) granulated sugar
Orange Syrup:
- ⅓ cup (66g) granulated sugar
- ⅓ cup (80ml) fresh orange juice
Orange Glaze:
- 1 cup (120g) powdered sugar
- 2 to 3 tbsp. (30 to 45ml) orange juice
Directions:
FIRST STEP:
Preheat the oven to 350°F (175°C). Grease and flour the sides and bottom of a loaf pan.
In a large bowl, mix together the yogurt, eggs, vanilla extract, vegetable oil, orange zest, and sugar.
SECOND STEP:
Gradually mix the dry ingredients (flour, baking powder, and salt) into the wet ingredients until well combined.
Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
THIRD STEP:
Allow the bread to cool in the pan for 10 minutes, then transfer it to a baking sheet placed on a cooling rack.
While the bread is cooling, mix the sugar and orange juice in a small saucepan and cook until the sugar is dissolved.
FOURTH STEP:
Using a toothpick, create small holes all over the top and sides of the bread.
Once the sugar has dissolved in the orange juice, brush the mixture all over the bread using a pastry brush.
FIFTH STEP:
Let the bread continue to cool.
Prepare the glaze by mixing the powdered sugar with a little orange juice until you achieve the desired consistency.
Pour the glaze over the top of the loaf, allowing it to cascade down the sides. Let the glaze harden for 15 minutes before slicing.
Notes:
- For a twist, you can add a handful of chopped nuts or white chocolate chips to the batter for some extra texture and flavor.
- If fresh cranberries are not available, you can use frozen cranberries without thawing, but extend the baking time slightly.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
In conclusion, Cranberry Orange Bread is a delightful treat that brings joy to every bite. Its harmonious blend of tart cranberries and zesty orange zest creates a burst of flavor that will leave you craving more. This recipe is not only easy to make but also versatile, making it perfect for any occasion. Whether you’re enjoying a lazy Sunday morning with your loved ones or hosting a brunch gathering, this bread is sure to impress.
The moist and tender texture, thanks to the addition of yogurt, adds an extra level of indulgence to this already incredible recipe. The orange syrup and glaze take it to another level of sweetness, providing the perfect balance to the tartness of the cranberries.
As you bake this Cranberry Orange Bread and fill your home with its heavenly aroma, you’ll create lasting memories and traditions. Each slice tells a story of love, warmth, and togetherness, making it a true staple in your household.
So, gather your ingredients, preheat the oven, and let the magic unfold. Whether you savor it with a cup of coffee in the morning or share it with friends and family, this Cranberry Orange Bread will always be a special treat that warms your heart and tantalizes your taste buds. Enjoy the moments, the flavors, and the pure joy that this recipe brings. Happy baking!
Frequently Asked Questions
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries directly in the recipe without thawing. Just keep in mind that you may need to extend the baking time slightly.
Can I substitute the yogurt with something else?
While yogurt adds moisture and a tangy flavor to the bread, you can substitute it with an equal amount of sour cream or buttermilk if desired.
Can I omit the glaze?
Absolutely! The glaze adds an extra touch of sweetness and visual appeal, but if you prefer a less sweet bread, feel free to omit it. The bread will still be delicious!
Can I freeze this bread?
Yes, you can freeze this Cranberry Orange Bread. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. Thaw it at room temperature before serving.
![](https://8fivefive.com/wp-content/uploads/2023/07/Cranberry-Orange-Bread-300x300.png)
Cranberry Orange Bread
Ingredients
- 1 ½ cups 180g cranberries, fresh or frozen, thawed and rinsed
- ½ cup 120ml vegetable oil
- ½ tsp vanilla extract
- 2 tsp orange zest
- 1 ½ cups + 1 tbsp. 195g all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup 240g plain yogurt
- 3 large eggs
- 1 cup 200g granulated sugar
Orange Syrup:
- ⅓ cup 66g granulated sugar
- ⅓ cup 80ml fresh orange juice
Orange Glaze:
- 1 cup 120g powdered sugar
- 2 to 3 tbsp. 30 to 45ml orange juice
Instructions
FIRST STEP:
- Preheat the oven to 350°F (175°C). Grease and flour the sides and bottom of a loaf pan.
- In a large bowl, mix together the yogurt, eggs, vanilla extract, vegetable oil, orange zest, and sugar.
SECOND STEP:
- Gradually mix the dry ingredients (flour, baking powder, and salt) into the wet ingredients until well combined.
- Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
THIRD STEP:
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a baking sheet placed on a cooling rack.
- While the bread is cooling, mix the sugar and orange juice in a small saucepan and cook until the sugar is dissolved.
FOURTH STEP:
- Using a toothpick, create small holes all over the top and sides of the bread.
- Once the sugar has dissolved in the orange juice, brush the mixture all over the bread using a pastry brush.
FIFTH STEP:
- Let the bread continue to cool.
- Prepare the glaze by mixing the powdered sugar with a little orange juice until you achieve the desired consistency.
- Pour the glaze over the top of the loaf, allowing it to cascade down the sides. Let the glaze harden for 15 minutes before slicing.
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