Irresistible Copycat Ruth’s Chris Potatoes au Gratin: A Cheesy Delight!

Copycat Ruth’s Chris Potatoes au Gratin – Indulge in the mouthwatering flavors of our Copycat Ruth’s Chris Potatoes au Gratin recipe. This cheesy delight will transport your taste buds to a fine dining experience right in your own kitchen. With layers of tender russet potatoes, a trio of delicious cheeses, and a creamy sauce, this dish is the epitome of comfort food. Get ready to elevate your side dish game and impress your loved ones with this delectable recipe.

Every family has that one recipe that becomes an instant favorite, creating lasting memories with every bite. For us, it’s the Copycat Ruth’s Chris Potatoes au Gratin. I remember the first time I made this dish for my husband and little family, and it was an instant hit. The kitchen was filled with the enticing aroma of butter, onions, and garlic mingling together. As we gathered around the table, the anticipation grew, and our taste buds danced with delight as we savored each cheesy, creamy bite. Since then, it has become a staple in our household, and whenever we make it, it brings us closer together, reminding us of the joy of sharing a delicious meal with loved ones.

Why This Recipe Is a Must-Try?

• Cheesy Perfection: Our Copycat Ruth’s Chris Potatoes au Gratin recipe is a cheese lover’s dream. With a combination of cheddar, provolone, and Parmesan cheeses, each layer is packed with a gooey, melty goodness that will make you weak in the knees.
• Creamy and Flavorful: The creamy sauce, made with a blend of chicken stock and heavy cream, coats the tender potatoes, infusing them with rich flavors that are simply irresistible.
• Texture Galore: The thinly sliced russet potatoes are perfectly cooked until tender, allowing them to retain their texture and create a satisfying contrast with the creamy sauce and melted cheeses.
• Versatility: This dish can be served as a side for a special dinner or as a main course for a comforting weeknight meal. It pairs well with a variety of proteins or can be enjoyed on its own for a satisfying vegetarian option.
• Quick and Easy: With just a few simple steps, you can recreate the iconic Ruth’s Chris Potatoes au Gratin in the comfort of your own kitchen. Impress your family and friends with this restaurant-quality dish without spending hours in the kitchen.

Ingredients:

• 2 tablespoons butter (plus extra for greasing the baking dish)
• 1/2 white onion, finely minced
• 2 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chicken stock
• 1 1/4 cups heavy cream (plus more if needed)
• 1 1/2 lbs. russet potatoes, peeled and sliced into 1/8-inch thick rounds
• 2 cups cheddar cheese, grated
• 3/4 cup provolone cheese, grated
• 1/2 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 425°F and generously grease an 8×8-inch baking dish with butter.

In a large pot over medium heat, melt the butter. Add the minced onion and sauté until it becomes soft and translucent, about 5 minutes. Then, add the minced garlic and season with salt and pepper, cooking for an additional 30 seconds.

Stir in the chicken stock, heavy cream, and sliced potatoes. Bring the mixture to a low simmer, making sure not to let it boil. Cover the pot and reduce the heat to medium-low. Let the potatoes cook until tender, approximately 15-20 minutes. Adjust the seasoning according to your taste.

Transfer the potato mixture to the prepared baking dish, spreading it evenly. Sprinkle the grated cheddar, provolone, and Parmesan cheeses on top, covering the potatoes completely.

Bake the dish in the preheated oven for 10-15 minutes or until the cheese is melted and bubbling.

Once the dish is ready, remove it from the oven and garnish with freshly chopped parsley.

Serve these Copycat Ruth’s Chris Potatoes au Gratin as a delightful side dish or as the star of the show. Brace yourself for compliments and satisfied smiles around the table!

Notes:

• Feel free to customize the cheese blend to your liking. Experiment with different combinations of cheeses to create your own unique flavor profile.
• For a twist, you can add crispy bacon or sautéed mushrooms between the layers of potatoes and cheese.
• If you prefer a lighter version, you can substitute part or all of the heavy cream with milk or a non-dairy alternative.
• Leftovers can be refrigerated and reheated in the oven or microwave. Just be aware that the texture may be slightly different upon reheating.

In conclusion, our Copycat Ruth’s Chris Potatoes au Gratin recipe is a true gem that brings the flavors of a high-end steakhouse right to your own dining table. With its creamy, cheesy layers and tender potatoes, this dish is a showstopper that will impress both family and guests alike. Whether you’re looking for a comforting side dish or a satisfying main course, these potatoes au gratin deliver on taste, texture, and pure indulgence.

By recreating this iconic recipe, you’ll not only satisfy your cravings for delicious comfort food, but you’ll also create lasting memories with your loved ones. Imagine the excitement as you bring the dish out of the oven, the cheese bubbling and the aroma filling the room. Each bite will be a delight for your taste buds, evoking feelings of warmth, togetherness, and culinary bliss.

So why wait for a special occasion to enjoy the flavors of Ruth’s Chris Potatoes au Gratin? Whip up this incredible dish whenever you crave a touch of gourmet elegance in your everyday life. Whether it’s a cozy family dinner or a gathering of friends, this recipe will elevate any meal into a memorable culinary experience.

Don’t miss out on this opportunity to savor the creamy, cheesy perfection of Copycat Ruth’s Chris Potatoes au Gratin. It’s time to treat yourself and your loved ones to a culinary masterpiece that will have everyone asking for seconds. Get ready to indulge in a dish that combines comfort, flavor, and pure satisfaction. So go ahead, gather your ingredients, and let the magic unfold in your kitchen. Bon appétit!

Frequently Asked Questions

Can I use a different type of potato?

Yes, you can try using Yukon Gold or red potatoes for a slightly different texture and flavor. However, keep in mind that the starch content may vary, which can affect the overall consistency of the dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish up until step 4 and then refrigerate it overnight. When you’re ready to serve, simply bake it according to the instructions. Just note that you may need to adjust the baking time slightly if the dish is cold from the refrigerator.

Can I freeze the leftovers?

While it’s technically possible to freeze the leftovers, the texture of the potatoes may change upon thawing and reheating. The dish is best enjoyed fresh, but if you do decide to freeze it, make sure to store it in an airtight container and consume it within a month for the best results.

Copycat Ruth's Chris Potatoes au Gratin

Sacrlett

This cheesy delight will transport your taste buds to a fine dining experience right in your own kitchen. With layers of tender russet potatoes, a trio of delicious cheeses, and a creamy sauce, this dish is the epitome of comfort food.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Servings 4

Ingredients

  

• 2 tablespoons butter plus extra for greasing the baking dish
• 1/2 white onion finely minced
• 2 garlic cloves minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chicken stock
• 1 1/4 cups heavy cream plus more if needed
• 1 1/2 lbs. russet potatoes peeled and sliced into 1/8-inch thick rounds
• 2 cups cheddar cheese grated
• 3/4 cup provolone cheese grated
• 1/2 cup Parmesan cheese grated
• Fresh parsley chopped (for garnish)

Instructions

 

• Preheat your oven to 425°F and generously grease an 8x8-inch baking dish with butter.
• In a large pot over medium heat, melt the butter. Add the minced onion and sauté until it becomes soft and translucent, about 5 minutes. Then, add the minced garlic and season with salt and pepper, cooking for an additional 30 seconds.
• Stir in the chicken stock, heavy cream, and sliced potatoes. Bring the mixture to a low simmer, making sure not to let it boil. Cover the pot and reduce the heat to medium-low. Let the potatoes cook until tender, approximately 15-20 minutes. Adjust the seasoning according to your taste.
• Transfer the potato mixture to the prepared baking dish, spreading it evenly. Sprinkle the grated cheddar, provolone, and Parmesan cheeses on top, covering the potatoes completely.
• Bake the dish in the preheated oven for 10-15 minutes or until the cheese is melted and bubbling.
• Once the dish is ready, remove it from the oven and garnish with freshly chopped parsley.
• Serve these Copycat Ruth's Chris Potatoes au Gratin as a delightful side dish or as the star of the show. Brace yourself for compliments and satisfied smiles around the table!

Notes

Feel free to customize the cheese blend to your liking. Experiment with different combinations of cheeses to create your own unique flavor profile.

For a twist, you can add crispy bacon or sautéed mushrooms between the layers of potatoes and cheese.

If you prefer a lighter version, you can substitute part or all of the heavy cream with milk or a non-dairy alternative.

Leftovers can be refrigerated and reheated in the oven or microwave. Just be aware that the texture may be slightly different upon reheating.

Keyword Copycat Ruth's Chris Potatoes au Gratin