Copycat Cinnabon Cinnamon Rolls – Indulge in the heavenly delight of our Best Homemade Cinnamon Rolls recipe, inspired by the legendary Cinnabon. These fluffy, aromatic rolls are a true labor of love, baked to perfection and smothered in a delectable icing. Join us on a journey to create a mouthwatering treat that will make your taste buds sing. Trust us, you won’t be able to resist these homemade wonders.
Let me share a heartwarming story about the love these cinnamon rolls have garnered in my little family. Whenever I whip up a batch of these heavenly treats, my husband’s eyes light up like a child on Christmas morning. The irresistible aroma that fills our home brings back fond memories of his childhood visits to the local Cinnabon store. Now, these homemade cinnamon rolls have become a staple in our household, bringing us closer together as we gather around the kitchen table, sharing laughter and savoring each scrumptious bite. Trust me when I say, these cinnamon rolls have the power to create unforgettable moments and warm your heart.
Why This Recipe is a Must-Try?
- Authentic Copycat Cinnabon Experience: Our recipe captures the essence of the beloved Cinnabon, allowing you to savor the same flavors and textures in the comfort of your own kitchen.
- Soft and Fluffy Dough: The dough is prepared with care, resulting in soft, pillowy rolls that melt in your mouth. The use of active dry yeast ensures the perfect rise, while the combination of ingredients creates a dough that’s easy to work with.
- Irresistible Cinnamon Filling: The brown sugar, cinnamon, and butter filling adds a luscious sweetness and a burst of warm spice to every bite. It’s the perfect balance of flavors, bringing out the best in these cinnamon rolls.
- Heavenly Icing: Our creamy icing, made with butter, powdered sugar, cream cheese, vanilla, and a pinch of salt, takes these cinnamon rolls to the next level. It’s the icing on the cake, or rather, the rolls, that brings everything together with its smooth, indulgent texture and irresistible sweetness.
Ingredients:
Cinnabon Dough Ingredients:
- 1 (1/4 ounce) package active dry yeast
- 240 ml (1 cup) warm milk
- 100 grams (½ cup) granulated sugar
- 75 grams (⅓ cup) softened butter
- 1 teaspoon salt
- 2 eggs
- 500 grams (4 cups) all-purpose flour
Cinnamon Rolls Filling Ingredients:
- 200 grams (1 cup) packed brown sugar
- 3 tablespoons cinnamon
- 75 grams (⅓ cup) butter, softened
Cinnabon Icing Ingredients (you can double this recipe if you want more icing!):
- 85 grams (6 tablespoons) butter
- 180 grams (1½ cups) powdered sugar
- 60 grams (¼ cup) cream cheese
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Directions:
Dissolve the yeast in warm milk in a large bowl.
In a separate bowl, mix sugar, softened butter, salt, eggs, and flour until well incorporated.
Pour the milk/yeast mixture into the bowl and mix thoroughly. If using a stand mixer, use the dough hook attachment.
Place the dough into an oiled bowl, cover, and let it rise in a warm place for approximately 1 hour or until doubled in size.
Roll out the dough on a silicon mat or lightly floured surface until it measures around 16-18 inches long and 12 inches wide, with a thickness of about ¼ inch.
For the cinnamon filling, combine butter, brown sugar, and cinnamon in a bowl.
Spread the cinnamon filling evenly over the surface of the dough. Alternatively, you can spread butter first and then sprinkle the brown sugar and cinnamon mixture.
Carefully roll the dough from the long edge down to the bottom edge, creating an 18-inch roll. Cut the roll into 1½-inch slices.
Place the cut rolls into an oiled 13×9 inch pan and cover them with a damp towel. Let them rise for another 30 minutes until they double in size.
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and bake the rolls for approximately 20 minutes or until golden brown.
While the rolls are baking, prepare the icing by mixing all the icing ingredients together in a bowl. Use an electric mixer and beat until fluffy.
Once the rolls are done, remove them from the oven and let them cool slightly before generously drizzling the icing over the top.
Serve the Best Homemade Cinnamon Rolls warm and watch as everyone’s faces light up with delight.
Notes:
- If desired, you can double the icing recipe for an extra decadent treat.
- For a creative twist, consider adding chopped nuts or raisins to the cinnamon filling.
- These cinnamon rolls are best enjoyed fresh out of the oven but can be stored in an airtight container for a day or two. Just warm them up before serving to experience their irresistible goodness.
In conclusion, our Best Homemade Cinnamon Rolls recipe is a true crowd-pleaser that will transport you to cinnamon-filled bliss. With its fluffy dough, irresistible cinnamon filling, and heavenly icing, these rolls are a labor of love that will make your taste buds dance with joy. Whether you’re enjoying them on a lazy Sunday morning or sharing them with loved ones during special occasions, these homemade delights are sure to create unforgettable moments and leave a lasting impression.
So, gather your ingredients, roll up your sleeves, and embark on a baking adventure that will fill your home with the tantalizing aroma of warm cinnamon. Indulge in the sweet satisfaction of biting into these heavenly rolls, knowing that you’ve created something truly special.
Get ready to experience the magic of Cinnabon, right in your own kitchen. Treat yourself and your loved ones to the best homemade cinnamon rolls, and let the love and warmth of these sweet delights fill your hearts. Get ready for a taste sensation that will have you coming back for seconds, thirds, and maybe even more. It’s time to create memories and share the love, one cinnamon roll at a time. Enjoy!
FAQs
Can I make the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator overnight. Just make sure to let it come to room temperature and rise again before proceeding with the rest of the recipe.
Can I freeze the cinnamon rolls?
Absolutely! You can freeze the baked cinnamon rolls for up to a month. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in the oven or microwave until warm.
Can I substitute ingredients in the icing?
While the icing recipe is delicious as is, you can experiment with different flavors by substituting vanilla extract with almond or maple extract. Get creative and tailor the icing to your taste!
Can I make these cinnamon rolls vegan?
Yes, you can make a vegan version of these cinnamon rolls by using plant-based milk, vegan butter, and cream cheese alternatives. There are plenty of vegan recipes and substitutes available to help you recreate the magic!
Copycat Cinnabon Cinnamon Rolls
Ingredients
Cinnabon Dough Ingredients:
- 1 1/4 ounce package active dry yeast
- 240 ml 1 cup warm milk
- 100 grams ½ cup granulated sugar
- 75 grams ⅓ cup softened butter
- 1 teaspoon salt
- 2 eggs
- 500 grams 4 cups all-purpose flour
Cinnamon Rolls Filling Ingredients:
- 200 grams 1 cup packed brown sugar
- 3 tablespoons cinnamon
- 75 grams ⅓ cup butter, softened
Cinnabon Icing Ingredients (you can double this recipe if you want more icing!):
- 85 grams 6 tablespoons butter
- 180 grams 1½ cups powdered sugar
- 60 grams ¼ cup cream cheese
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Dissolve the yeast in warm milk in a large bowl.
- In a separate bowl, mix sugar, softened butter, salt, eggs, and flour until well incorporated.
- Pour the milk/yeast mixture into the bowl and mix thoroughly. If using a stand mixer, use the dough hook attachment.
- Place the dough into an oiled bowl, cover, and let it rise in a warm place for approximately 1 hour or until doubled in size.
- Roll out the dough on a silicon mat or lightly floured surface until it measures around 16-18 inches long and 12 inches wide, with a thickness of about ¼ inch.
- For the cinnamon filling, combine butter, brown sugar, and cinnamon in a bowl.
- Spread the cinnamon filling evenly over the surface of the dough. Alternatively, you can spread butter first and then sprinkle the brown sugar and cinnamon mixture.
- Carefully roll the dough from the long edge down to the bottom edge, creating an 18-inch roll. Cut the roll into 1½-inch slices.
- Place the cut rolls into an oiled 13x9 inch pan and cover them with a damp towel. Let them rise for another 30 minutes until they double in size.
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and bake the rolls for approximately 20 minutes or until golden brown.
- While the rolls are baking, prepare the icing by mixing all the icing ingredients together in a bowl. Use an electric mixer and beat until fluffy.
- Once the rolls are done, remove them from the oven and let them cool slightly before generously drizzling the icing over the top.
- Serve the Best Homemade Cinnamon Rolls warm and watch as everyone's faces light up with delight.
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