Company Chicken Casserole – Looking for a comforting and delicious meal that will win over your family and friends? Look no further than our irresistible Company Chicken Casserole! This recipe combines tender chicken, flavorful stuffing, creamy sauce, and nutritious broccoli, creating a dish that is both satisfying and easy to prepare. Perfect for gatherings or cozy family dinners, this casserole is sure to become a staple in your household.
Let me share a heartwarming story with you. In my own little family, this Company Chicken Casserole has become a true treasure. It all started when my husband took his first bite and exclaimed, “This is the best casserole I’ve ever had!” From that moment on, it became a regular request at family gatherings, and our little one even started asking for it on special occasions. The aroma of the tender chicken and the flavorsome stuffing wafting through our kitchen has become a comforting reminder of togetherness and love. Now, it’s time for you to create your own memories with this beloved recipe.
Why This Company Chicken Casserole Is a Must-Try Dish?
- Unforgettable Flavors: The combination of juicy chicken, savory stuffing, and creamy sauce creates a symphony of flavors that will leave you craving for more.
- Easy-to-Find Ingredients: With simple ingredients like boneless chicken breasts, herb-flavored stuffing mix, cream of chicken soup, and sour cream, you can effortlessly find everything you need to make this recipe.
- Family-Friendly: Whether you’re cooking for picky eaters or food enthusiasts, this casserole is a crowd-pleaser. The comforting flavors and satisfying textures make it a hit with both kids and adults.
- Versatility: While the recipe includes broccoli, you can easily customize the casserole by adding your favorite vegetables or swapping them out according to your family’s preferences.
Ingredients:
- 4 boneless, skinless chicken breasts (approximately 1.5 lb. or 680g)
- 1 cup (240 ml) chicken broth
- 2 garlic cloves, freshly minced
- 1 small onion, cut into wedges (use 2 wedges)
- 4 cups (160g) herb-flavored stuffing mix
- 4 tbsp. (56g) butter
- 1 can cream of chicken soup
- 1 pint (16 oz. or 454g) sour cream
- 8 ounces (226g) broccoli florets, frozen (but thawed)
Directions:
FIRST STEP: In a large pan on the stove, combine the chicken broth, minced garlic, and onion. Place the chicken breasts on top and bring the mixture to a boil.
SECOND STEP: Once the mixture reaches a boiling point, reduce the heat to medium-low, cover, and let it simmer for 20 minutes.
Remove the chicken from the broth and shred each piece. Set the shredded chicken aside, and save the broth for later.
THIRD STEP: Melt the butter and pour it over the stuffing mix in a bowl. Mix them together in a large saucepan.
In a separate bowl, combine the sour cream, saved chicken broth, and cream of chicken soup. Use a hand mixer to ensure a smooth and creamy texture.
FOURTH STEP: Spread the stuffing mix evenly at the bottom of a casserole dish. Place the shredded chicken on top of the stuffing, followed by a layer of broccoli.
FIFTH STEP: Pour the combined soup mixture over the top, and sprinkle a little bit of the stuffing mix as a final touch.
Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes or until the top is golden brown and the dish is heated through.
Notes:
- Feel free to customize this recipe by adding additional spices or herbs to enhance the flavors.
- If you prefer a lighter version, you can use low-fat or Greek yogurt instead of sour cream.
- For a vegetarian option, substitute the chicken with tofu or your favorite meat alternative.
- Serve the casserole hot and garnish with fresh herbs, such as parsley or thyme, for an extra touch of freshness.
In conclusion, the Company Chicken Casserole is more than just a recipe—it’s a gateway to heartwarming moments shared with loved ones. With its tender chicken, flavorful stuffing, and creamy sauce, this casserole has the power to bring your family and friends together around the dinner table. It’s a dish that has become an integral part of our own family story, evoking feelings of comfort, joy, and togetherness.
Whether you’re hosting a gathering, preparing a special meal for your loved ones, or simply craving a satisfying homemade dish, the Company Chicken Casserole is the answer. Its easy-to-find ingredients and simple preparation make it accessible for any home cook, while its versatile nature allows for personalization and experimentation.
As you take that first bite and savor the harmonious blend of flavors, you’ll understand why this recipe has garnered so much praise. The juicy chicken, herb-infused stuffing, and luscious creamy sauce create a symphony of tastes that will linger on your palate long after the meal is over.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will fill your home with delightful aromas and warm memories. Whether it’s a quiet evening with your loved ones or a festive celebration, the Company Chicken Casserole is here to make every occasion a little more special.
Let this recipe become a cherished part of your own family story, passed down through generations, as a symbol of love, nourishment, and the power of food to bring people closer. Enjoy each mouthwatering bite, and may this casserole continue to create cherished memories and become a staple in your household for years to come.
FAQs
Can I make this recipe ahead of time?
Yes! You can assemble the casserole ahead of time and refrigerate it. When you’re ready to bake, simply remove it from the refrigerator and allow it to come to room temperature before placing it in the oven.
Can I freeze the leftovers?
Absolutely! This casserole freezes well. Allow it to cool completely, then divide it into individual portions or as desired. Wrap tightly in freezer-safe containers or aluminum foil, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
What can I serve with Company Chicken Casserole?
This casserole is a complete meal on its own, but you can complement it with a fresh salad, steamed vegetables, or crusty bread to round out the plate. It’s a versatile dish that pairs well with various sides.
Can I substitute the cream of chicken soup?
Yes, if you prefer, you can substitute the cream of chicken soup with cream of mushroom soup or cream of celery soup. The choice is yours, and it can add a unique twist to the flavor profile of the casserole.
How can I make this recipe gluten-free?
To make this recipe gluten-free, look for gluten-free stuffing mix or use gluten-free bread crumbs as a replacement. Ensure that all other ingredients, such as the soup and sour cream, are also gluten-free or suitable for your dietary needs.
Company Chicken Casserole
Ingredients
- 4 boneless skinless chicken breasts (approximately 1.5 lb. or 680g)
- 1 cup 240 ml chicken broth
- 2 garlic cloves freshly minced
- 1 small onion cut into wedges (use 2 wedges)
- 4 cups 160g herb-flavored stuffing mix
- 4 tbsp. 56g butter
- 1 can cream of chicken soup
- 1 pint 16 oz. or 454g sour cream
- 8 ounces 226g broccoli florets, frozen (but thawed)
Instructions
- FIRST STEP: In a large pan on the stove, combine the chicken broth, minced garlic, and onion. Place the chicken breasts on top and bring the mixture to a boil.
- SECOND STEP: Once the mixture reaches a boiling point, reduce the heat to medium-low, cover, and let it simmer for 20 minutes.
- Remove the chicken from the broth and shred each piece. Set the shredded chicken aside, and save the broth for later.
- THIRD STEP: Melt the butter and pour it over the stuffing mix in a bowl. Mix them together in a large saucepan.
- In a separate bowl, combine the sour cream, saved chicken broth, and cream of chicken soup. Use a hand mixer to ensure a smooth and creamy texture.
- FOURTH STEP: Spread the stuffing mix evenly at the bottom of a casserole dish. Place the shredded chicken on top of the stuffing, followed by a layer of broccoli.
- FIFTH STEP: Pour the combined soup mixture over the top, and sprinkle a little bit of the stuffing mix as a final touch.
- Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes or until the top is golden brown and the dish is heated through.
Notes
For a vegetarian option, substitute the chicken with tofu or your favorite meat alternative. Serve the casserole hot and garnish with fresh herbs, such as parsley or thyme, for an extra touch of freshness.
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