Coconut Cream Cheese Cookies – Get ready to indulge in a heavenly treat with our Coconut Cream Cheese Cookies! These delightful cookies strike the perfect balance between creamy and crunchy, making them an instant favorite for any occasion. With a combination of cream cheese, butter, and sweetened flaked coconut, these cookies offer a tropical twist that will transport your taste buds to paradise. Don’t miss out on experiencing the blissful flavors and textures of these irresistible cookies!
Imagine the aroma of freshly baked cookies wafting through your home, instantly bringing smiles to your loved ones’ faces. That’s what happens in our household whenever I whip up a batch of Coconut Cream Cheese Cookies. It all started when my husband took a bite of these cookies and instantly fell in love. From that day forward, they became a staple treat for our little family. Every time I bake them, the anticipation in the air is palpable, and we gather around the kitchen, eager to savor these mouthwatering delights. There’s something magical about how the cream cheese lends a luscious texture while the coconut adds a delightful crunch. These cookies have created cherished moments and unforgettable memories for us, and I’m thrilled to share this recipe with you!
Why This Recipe Is a Must-Try: Creamy, Crunchy, and Simply Irresistible!
- Cream Cheese Bliss: The addition of cream cheese in these cookies brings a heavenly creaminess that sets them apart from ordinary cookies.
- Tropical Twist: The sweetened flaked coconut adds a burst of tropical flavor and a satisfying crunch, transporting your taste buds to a sun-kissed paradise.
- Perfect Texture: With a golden exterior and a soft, melt-in-your-mouth interior, these cookies strike the perfect balance between tenderness and a delightful chew.
- Simple Pleasures: Made with everyday ingredients, this recipe offers a straightforward yet captivating treat that’s sure to impress family and friends.
- Versatile Delight: Whether you’re serving them at a gathering, treating yourself to an indulgent moment, or surprising a loved one, these cookies are a versatile delight that will leave everyone craving more.
Ingredients:
- 170 grams (6 ounces) cream cheese, at room temperature
- 170 grams (3/4 cup) unsalted butter, at room temperature
- 200 grams (1 cup) light brown sugar
- 100 grams (1/2 cup) granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 280 grams (2 1/4 cups) all-purpose flour
- 170 grams (2 cups) sweetened flaked coconut
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and butter. Mix on medium speed until well combined and smooth.
Add the light brown sugar and granulated sugar to the cream cheese mixture, and mix for an additional minute, ensuring everything is thoroughly incorporated.
Incorporate the vanilla extract, kosher salt, and baking soda into the mixture. Continue mixing until the batter is smooth and evenly combined, scraping down the sides of the bowl as needed.
Reduce the mixer speed to low, and gradually add the all-purpose flour. Mix until just combined, being careful not to overmix.
Finally, fold in the sweetened flaked coconut until it is evenly distributed throughout the dough, ensuring not to overmix.
Using a medium-sized (2-tablespoon) cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges turn golden and the tops are just set. Be careful not to overbake, as you want them to remain soft and chewy.
Allow the cookies to cool on the baking sheet for 3-4 minutes, then transfer them to a wire rack to cool completely.
Once cooled, grab a cookie, take a bite, and let the creamy, coconut-infused deliciousness transport you to a state of pure bliss!
Notes:
- Storage: Store these delightful cookies in an airtight container at room temperature for up to 5 days. They also freeze well, so you can save some for later indulgence.
- Ingredient Substitutions: Feel free to experiment with different types of sugar or add a hint of citrus zest for a refreshing twist. You can also substitute unsweetened flaked coconut if you prefer a less sweet cookie.
- Baking Tip: For extra texture, lightly toast the flaked coconut in the oven before incorporating it into the dough. This will enhance the nutty flavor and provide an irresistible crunch.
- Nutritional Information: These values may vary based on the specific brands and quantities of ingredients used. As a treat, remember to enjoy them in moderation and savor each delightful bite!
In conclusion, these Coconut Cream Cheese Cookies are a delightful treat that will capture your heart and taste buds with their creamy texture, tropical flavors, and satisfying crunch. Whether you’re looking to impress guests at a gathering or simply want to indulge in a moment of pure bliss, these cookies are the perfect choice. The combination of cream cheese, butter, and sweetened flaked coconut creates a harmonious blend of flavors that will transport you to a sunny paradise with every bite. So go ahead, gather your ingredients, and embark on a baking adventure that will leave you with a batch of irresistible cookies that are sure to become a household favorite. Treat yourself, your family, and your friends to the magic of these Coconut Cream Cheese Cookies, and let them be a source of joy, love, and sweet memories in your life. Happy baking!
FAQ
Can I use salted butter instead of unsalted butter?
While the recipe calls for unsalted butter, you can use salted butter if that’s what you have on hand. Just keep in mind that the salt content may be slightly higher, so you can reduce the amount of kosher salt in the recipe to balance the flavors.
Can I omit the coconut from the recipe?
Absolutely! If you’re not a fan of coconut or have an allergy, you can omit it from the recipe. The cookies will still be deliciously creamy and satisfying.
Can I freeze the cookie dough?
Yes, you can! If you want to make the dough ahead of time or have some leftover, you can shape it into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or airtight container. When you’re ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few minutes to the baking time if needed.
Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with different flours like whole wheat flour or gluten-free flour blends. Keep in mind that the texture and flavor of the cookies may vary slightly.
Coconut Cream Cheese Cookies
Ingredients
- 170 grams 6 ounces cream cheese, at room temperature
- 170 grams 3/4 cup unsalted butter, at room temperature
- 200 grams 1 cup light brown sugar
- 100 grams 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 280 grams 2 1/4 cups all-purpose flour
- 170 grams 2 cups sweetened flaked coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and butter. Mix on medium speed until well combined and smooth.
- Add the light brown sugar and granulated sugar to the cream cheese mixture, and mix for an additional minute, ensuring everything is thoroughly incorporated.
- Incorporate the vanilla extract, kosher salt, and baking soda into the mixture. Continue mixing until the batter is smooth and evenly combined, scraping down the sides of the bowl as needed.
- Reduce the mixer speed to low, and gradually add the all-purpose flour. Mix until just combined, being careful not to overmix.
- Finally, fold in the sweetened flaked coconut until it is evenly distributed throughout the dough, ensuring not to overmix.
- Using a medium-sized (2-tablespoon) cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges turn golden and the tops are just set. Be careful not to overbake, as you want them to remain soft and chewy.
- Allow the cookies to cool on the baking sheet for 3-4 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, grab a cookie, take a bite, and let the creamy, coconut-infused deliciousness transport you to a state of pure bliss!
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