Coconut Chicken Tikka Masala – Get ready to indulge in a mouthwatering adventure with our Super Simple Coconut Chicken Tikka Masala recipe. This culinary masterpiece combines tender chicken, fragrant spices, and creamy coconut milk to create a dish that will leave you craving for more. With its vibrant flavors and ease of preparation, this recipe is perfect for both weeknight dinners and special occasions. Whether you’re a fan of Indian cuisine or simply looking to tantalize your taste buds, this dish is a must-try!
Picture this: it’s a cozy evening at home, and the aroma of spices fills the air. The whole family eagerly gathers around the table as I bring out a steaming pot of Coconut Chicken Tikka Masala. The moment we take our first bite, our taste buds are transported to a world of exotic flavors and comforting warmth. My husband, who isn’t easily impressed, is captivated by the rich combination of spices, while our little ones happily devour every morsel. This recipe has become a beloved staple in our household, adding a touch of excitement to our family meals and creating lasting memories.
Why This Recipe Is a Must-Try?
- Effortlessly Delicious: This recipe brings the vibrant flavors of Indian cuisine to your table without the hassle. It’s perfect for those who crave a delicious meal without spending hours in the kitchen.
- Creamy Coconut Infusion: The combination of tender chicken and full-fat coconut milk creates a luscious, creamy sauce that coats each bite, infusing the dish with richness and depth.
- Exotic Spice Blend: The homemade curry paste, with its aromatic blend of garam masala, turmeric, ginger, and more, elevates this dish to new heights, creating a symphony of flavors that will awaken your taste buds.
- Versatile and Adaptable: Serve it with steamed rice or warm naan bread for a hearty meal. You can adjust the spice level to your preference and even add your favorite vegetables for extra color and nutrition.
Ingredients:
CURRY PASTE:
- 1 medium yellow onion, quartered
- 1 shallot, halved
- 6 cloves garlic
- 2 (1-inch) pieces fresh ginger, peeled
- 3 tablespoons garam masala
- 2 teaspoons ground turmeric
- 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper flakes
- Zest of 1 lemon
CHICKEN:
- 2 pounds boneless skinless chicken breast, cubed
- ½ cup full-fat plain Greek yogurt
- 1 can (14 ounces) full-fat unsweetened coconut milk
- 1 can (6 ounces) tomato paste
- ¼ cup cilantro, chopped
- 3 cups cooked rice, for serving
Directions:
Let’s start by preparing the curry paste. In a blender or food processor, combine the onion, shallot, garlic, ginger, garam masala, turmeric, salt, red pepper flakes, and lemon zest. Blend until a smooth paste forms, pulsing for about 1 minute.
Now it’s time to marinate the chicken. In a gallon-size zip-top bag, combine 2 tablespoons of the curry paste, the chicken, and the Greek yogurt. Seal the bag and massage the mixture into the chicken, ensuring it is completely coated. Let it marinate at room temperature for 30 minutes or refrigerate it for an even more intense flavor, up to overnight.
Heat a large, high-sided skillet over medium heat. Add ¼ to 1/2 cup (adjust according to your preference) of the curry paste and cook until the fragrance fills the air, which takes about 1 minute. Stir in the marinated chicken, coconut milk, and tomato paste. Cover the skillet and let it cook for 15 to 20 minutes until the chicken is tender and fully cooked.
Remove the lid and let the sauce simmer until it thickens slightly, which usually takes about 5 minutes. This allows the flavors to meld together beautifully.
Just before serving, stir in the freshly chopped cilantro. Plate the aromatic Coconut Chicken Tikka Masala over a bed of cooked rice, allowing the flavors to mingle and the sauce to soak into the grains.
Notes:
- If you prefer a milder spice level, reduce the amount of crushed red pepper flakes or omit them entirely.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or peas, for added color and nutrition.
- For a vegan version, substitute the chicken with your favorite plant-based protein, like tofu or chickpeas.
Indulge in the irresistible flavors of our Super Simple Coconut Chicken Tikka Masala and embark on a culinary journey that will leave you enchanted. This recipe brings together the harmonious blend of tender chicken, aromatic spices, and creamy coconut milk, resulting in a dish that is both comforting and exotic. With its ease of preparation and versatile nature, this recipe is perfect for creating memorable family dinners or impressing guests with its vibrant flavors.
As you take your first bite, savor the richness of the homemade curry paste, with its layers of fragrant spices. The succulent chicken, bathed in a velvety coconut sauce, offers a delightful burst of flavor in every mouthful. Paired with fluffy rice, this dish is a symphony of tastes and textures that will transport you to the colorful streets of India.
Whether you’re a seasoned cook or a beginner in the kitchen, our Super Simple Coconut Chicken Tikka Masala is a recipe that will have everyone asking for seconds. So gather your loved ones, ignite your senses, and create unforgettable moments as you share this delicious meal together.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, you can definitely use boneless, skinless chicken thighs as a delicious alternative. Just make sure to adjust the cooking time accordingly, as thighs may take slightly longer to cook through.
Can I freeze the leftovers?
Absolutely! Coconut Chicken Tikka Masala freezes well, allowing you to enjoy it later. Store the leftovers in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
What can I serve with Coconut Chicken Tikka Masala?
This dish pairs beautifully with steamed basmati rice, naan bread, or even roti. For a complete meal, consider adding a side of fresh cucumber raita or a crisp green salad.
Can I make the curry paste in advance?
Absolutely! In fact, preparing the curry paste ahead of time can save you precious minutes when you’re ready to cook. Simply store it in an airtight container in the refrigerator for up to 3 days.
Coconut Chicken Tikka Masala
Ingredients
CURRY PASTE:
- 1 medium yellow onion quartered
- 1 shallot halved
- 6 cloves garlic
- 2 1-inch pieces fresh ginger, peeled
- 3 tablespoons garam masala
- 2 teaspoons ground turmeric
- 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper flakes
- Zest of 1 lemon
CHICKEN:
- 2 pounds boneless skinless chicken breast cubed
- ½ cup full-fat plain Greek yogurt
- 1 can 14 ounces full-fat unsweetened coconut milk
- 1 can 6 ounces tomato paste
- ¼ cup cilantro chopped
- 3 cups cooked rice for serving
Instructions
- Let's start by preparing the curry paste. In a blender or food processor, combine the onion, shallot, garlic, ginger, garam masala, turmeric, salt, red pepper flakes, and lemon zest. Blend until a smooth paste forms, pulsing for about 1 minute.
- Now it's time to marinate the chicken. In a gallon-size zip-top bag, combine 2 tablespoons of the curry paste, the chicken, and the Greek yogurt. Seal the bag and massage the mixture into the chicken, ensuring it is completely coated. Let it marinate at room temperature for 30 minutes or refrigerate it for an even more intense flavor, up to overnight.
- Heat a large, high-sided skillet over medium heat. Add ¼ to 1/2 cup (adjust according to your preference) of the curry paste and cook until the fragrance fills the air, which takes about 1 minute. Stir in the marinated chicken, coconut milk, and tomato paste. Cover the skillet and let it cook for 15 to 20 minutes until the chicken is tender and fully cooked.
- Remove the lid and let the sauce simmer until it thickens slightly, which usually takes about 5 minutes. This allows the flavors to meld together beautifully.
- Just before serving, stir in the freshly chopped cilantro. Plate the aromatic Coconut Chicken Tikka Masala over a bed of cooked rice, allowing the flavors to mingle and the sauce to soak into the grains.
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