Classic Smashed Burger – Get ready to indulge in a mouthwatering experience with our Classic Smashed Burger! This recipe takes the humble burger to a whole new level of deliciousness. Juicy, tender, and packed with flavor, this burger will leave you craving for more. The secret sauce, perfectly toasted buns, and the art of smashing the beef patties make this burger truly special. Whether it’s a family get-together or a casual weekend meal, our Classic Smashed Burger will steal the show!
I can still remember the first time I made this Classic Smashed Burger for my family. It was a hot summer day, and we decided to fire up the grill for a fun outdoor cooking session. My husband, John, and our little ones were eagerly waiting to taste what I promised would be the best burgers ever.
As I mixed the secret sauce, the enticing aroma filled the air, making their mouths water in anticipation. John, being the grilling enthusiast, handled the smashing of the beef patties with pure excitement. He even got our kids involved, letting them press down on the spatula with all their might, giggling with joy. It quickly became a delightful family bonding activity.
The moment the burgers sizzled on the hot griddle, a chorus of “Mmm!” and “Wow!” echoed in the backyard. The patties turned beautifully caramelized, and the cheese melted like a golden blanket over four of the patties. When we assembled the burgers with layers of crisp lettuce, ripe tomatoes, and that special sauce, our mouths were watering in anticipation.
As we all took our first bite, a symphony of flavors exploded in our mouths. The savory beef, the tangy sauce, and the freshness of the vegetables combined harmoniously. It was an instant hit, and we couldn’t get enough! Since that day, our Classic Smashed Burger has become a tradition in our household, cherished by everyone, young and old.
Why This Classic Smashed Burger?
- Certified Angus Beef ® ground beef: We use the finest quality beef, ensuring unbeatable taste and tenderness.
- The Special Sauce: Our secret sauce is the game-changer! Creamy, zesty, and with a hint of spice, it takes the burger to a whole new level.
- The Smash Technique: Smashing the beef balls creates a perfect patty with a caramelized crust, sealing in the juices for a flavorful delight.
- Melty Cheese: The gooey American cheese adds an irresistible cheesy goodness to every bite.
- Fresh Ingredients: Crisp lettuce, juicy vine-ripe tomatoes, and buttery buns complement the beef, adding a refreshing and satisfying touch.
Ingredients:
- 680g (1 1/2 lbs.) Certified Angus Beef ® ground beef, 80/20 lean
- 120ml (1/2 cup) mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon grated yellow onion
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 4 white hamburger buns
- 30g (2 tablespoons) butter, room temperature
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 4 slices American cheese
- 240g (2 cups) shredded iceberg lettuce
- 8 slices vine-ripe tomatoes
Directions:
Divide the ground beef into 8 equal balls, approximately 85g (3 ounces) each, and refrigerate.
In a small mixing bowl, whisk together the mayonnaise, yellow mustard, grated onion, hot sauce, and Worcestershire sauce to create the special sauce. Refrigerate the sauce until needed.
Toast the hamburger buns on a large cast iron griddle or 2 large cast iron pans over high heat with butter until golden. Set them aside on plates.
Heat the cooking surface until very hot. Place the beef balls on the hot surface, then use a large metal spatula to smash each ball into a 1/4-inch-thick patty. You can use the handle of a second spatula to add leverage. Using parchment paper can help prevent sticking.
Season each patty with 1 teaspoon of the reserved special sauce, and sprinkle with salt and pepper. Sear the patties for 2-3 minutes until some fat starts bubbling up in the center. Flip the patties quickly and place a slice of cheese on top of 4 of the patties. Sear for another minute, then place a plain patty on top of each cheese-topped patty. Remove the burgers from the cooking surface.
Assemble the burgers by spreading a generous amount of special sauce on the bottom bun, followed by shredded lettuce, slices of vine-ripe tomatoes, the double burgers, and finally, the top bun.
Notes:
- For an extra kick, you can experiment with different types of hot sauce in the special sauce.
- If you prefer a leaner option, you can use ground beef with a lower fat percentage, but keep in mind that it may result in slightly less juicy patties.
In conclusion, the Classic Smashed Burger is more than just a recipe; it’s a culinary journey that takes you on a flavor-packed ride of pure delight. The combination of Certified Angus Beef ® ground beef, the secret special sauce, and the smashing technique creates an irresistible burger that will leave you and your loved ones craving for more.
From the first sizzle on the griddle to the moment you take that satisfying first bite, this burger is a symphony of taste and texture. The tender, caramelized beef patties meld perfectly with the melty cheese, crisp lettuce, and juicy tomatoes, all nestled within a buttery toasted bun. Each element works harmoniously, creating a harmony of flavors that will transport your taste buds to burger heaven.
Not only is the Classic Smashed Burger incredibly delicious, but it also carries with it the heartwarming memories of family bonding and joy in the kitchen. The excitement of smashing the beef balls with loved ones and the anticipation of that first bite is a shared experience that makes this burger extra special.
So, whether it’s a weekend family gathering, a backyard barbecue, or a simple weeknight treat, the Classic Smashed Burger is your go-to recipe for creating unforgettable moments and satisfying your cravings. It’s a timeless classic that deserves a place in every home cook’s repertoire.
We hope you enjoy making and devouring this mouthwatering burger just as much as we do. Bon appétit and happy smashing!
Frequently Asked Questions
Can I use a different type of cheese for the burgers?
Absolutely! While American cheese is a classic choice, you can get creative and try cheddar, Swiss, or even pepper jack for a spicier twist.
Can I make the special sauce ahead of time?
Yes, you can prepare the special sauce in advance and keep it refrigerated until you’re ready to build your burgers.
Can I cook the patties on a regular stovetop?
Of course! While a hot cast iron surface is ideal for the smashing technique, you can still achieve great results using a regular stovetop skillet or a grill.
Can I use a different type of meat for the patties?
While the recipe calls for Certified Angus Beef ® ground beef, you can try other ground meats like turkey or chicken for a lighter option.
Classic Smashed Burger
Ingredients
- 680 g 1 1/2 lbs. Certified Angus Beef ® ground beef, 80/20 lean
- 120 ml 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon grated yellow onion
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 4 white hamburger buns
- 30 g 2 tablespoons butter, room temperature
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 4 slices American cheese
- 240 g 2 cups shredded iceberg lettuce
- 8 slices vine-ripe tomatoes
Instructions
- Divide the ground beef into 8 equal balls, approximately 85g (3 ounces) each, and refrigerate.
- In a small mixing bowl, whisk together the mayonnaise, yellow mustard, grated onion, hot sauce, and Worcestershire sauce to create the special sauce. Refrigerate the sauce until needed.
- Toast the hamburger buns on a large cast iron griddle or 2 large cast iron pans over high heat with butter until golden. Set them aside on plates.
- Heat the cooking surface until very hot. Place the beef balls on the hot surface, then use a large metal spatula to smash each ball into a 1/4-inch-thick patty. You can use the handle of a second spatula to add leverage. Using parchment paper can help prevent sticking.
- Season each patty with 1 teaspoon of the reserved special sauce, and sprinkle with salt and pepper. Sear the patties for 2-3 minutes until some fat starts bubbling up in the center. Flip the patties quickly and place a slice of cheese on top of 4 of the patties. Sear for another minute, then place a plain patty on top of each cheese-topped patty. Remove the burgers from the cooking surface.
- Assemble the burgers by spreading a generous amount of special sauce on the bottom bun, followed by shredded lettuce, slices of vine-ripe tomatoes, the double burgers, and finally, the top bun.
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