Cinnamon Cream Cheese Roll Ups – Indulge in the delectable delight of our Cinnamon Cream Cheese Roll Ups! This recipe is a true showstopper that combines the comforting flavors of cinnamon, cream cheese, and buttery goodness. Each bite is a perfect balance of sweetness and creaminess, making it an irresistible treat for any occasion. Whether you’re looking for a delicious breakfast, a delightful dessert, or a heavenly snack, these roll-ups are sure to satisfy your cravings.
Picture this: a cozy morning at home, the tantalizing aroma of cinnamon filling the air, and your loved ones eagerly gathering around the kitchen. This is a scene that unfolds in our household whenever we whip up a batch of these Cinnamon Cream Cheese Roll Ups. It all started when my husband stumbled upon this recipe online, and since then, it has become a cherished family tradition.
These roll-ups have become an instant hit, and now our little family can’t get enough of them. It’s not just about the taste, but the memories we’ve created around this recipe. Whether it’s a lazy Sunday breakfast or a special celebration, these roll-ups never fail to bring smiles to our faces and warmth to our hearts. The combination of fluffy bread, creamy cream cheese, and the perfect touch of sweetness has made it a beloved staple in our household, and I’m excited to share it with you!
Why This Recipe is a Must-Try: Heavenly Cinnamon Cream Cheese Roll Ups
- A Perfect Harmony of Flavors: The soft, thin slices of white bread are transformed into heavenly roll-ups, generously filled with a luscious cream cheese mixture. The combination of creamy, tangy cream cheese, and the warmth of cinnamon creates a symphony of flavors that will make your taste buds dance with joy.
- Simple Ingredients, Stunning Results: With just a handful of ingredients that you probably already have in your pantry, you can create these extraordinary roll-ups. The magic lies in the combination of cream cheese, powdered sugar, cinnamon, and butter, resulting in a treat that’s both effortless and extraordinary.
- Quick and Easy Preparation: From start to finish, this recipe is a breeze. No need for complicated techniques or hours in the kitchen. Simply flatten the bread, spread the cream cheese mixture, roll them up, dip in melted butter, coat with cinnamon and sugar, and bake to golden perfection. It’s a fun and straightforward process that even beginners can master.
- Versatile Delight: These roll-ups are incredibly versatile. Serve them warm for a comforting breakfast, savor them as an afternoon snack, or present them as a mouthwatering dessert for your guests. They’re a crowd-pleaser no matter the occasion.
- A Treat for All Ages: From kids to adults, these roll-ups appeal to everyone. The blend of flavors and the delightful texture make them equally loved by young ones and those young at heart. They are perfect for family gatherings, potlucks, or simply as a sweet surprise for your loved ones.
Ingredients:
- 1 loaf of white bread, thinly sliced (approximately 400g or 0.88 lb.)
- 155g (5.5 oz.) cream cheese, softened
- 120g (1/2 cup) powdered sugar
- 165g (3/4 cup) granulated sugar
- 1 tablespoon ground cinnamon
- 115g (1/2 cup) butter, melted
Directions:
Preheat your oven to 350°F (175°C) and prepare an ungreased cookie sheet.
Remove the crust from the white bread slices.
Using a rolling pin, gently flatten each bread slice.
In a small bowl, combine the softened cream cheese and powdered sugar until well blended.
In a separate bowl, mix together the granulated sugar and ground cinnamon, and set aside.
Spread approximately 1 to 1½ tablespoons of the cream cheese mixture onto each flattened bread slice.
Roll up each bread slice tightly, enclosing the cream cheese filling.
Dip each rolled bread slice into the melted butter, ensuring it is evenly coated.
Roll the butter-coated bread slice in the cinnamon and sugar mixture, covering it completely.
Place the coated roll-ups on the prepared cookie sheet.
Repeat the process for the remaining bread slices.
Bake the roll-ups in the preheated oven for 16-20 minutes or until they turn golden brown.
Serve warm and savor the blissful combination of flavors.
Notes:
- For a delightful twist, you can experiment with different types of bread, such as whole wheat or cinnamon swirl bread.
- Feel free to adjust the sweetness by adding more or less powdered sugar to the cream cheese mixture, depending on your preference.
- If you prefer a gooier texture, you can sprinkle some extra cinnamon and sugar on top of the roll-ups before baking.
- These roll-ups are best enjoyed fresh out of the oven, but they can also be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving for the best taste and texture.
In conclusion, these Cinnamon Cream Cheese Roll Ups are a treat that will captivate your taste buds and warm your heart. With their heavenly combination of flavors, simple preparation, and versatility, they have become a beloved recipe in our household and are sure to become a favorite in yours too.
Whether you enjoy them as a comforting breakfast, a delightful dessert, or a special snack, each bite is a symphony of creaminess, sweetness, and cinnamon-spiced goodness. The memories you create around these roll-ups will be just as delightful as the taste itself.
So, why wait? Gather your loved ones, roll up your sleeves, and embark on a culinary adventure with these irresistible roll-ups. From the enticing aroma that fills your kitchen to the moment you take that first warm bite, this recipe promises to bring joy and satisfaction to every occasion.
Indulge in the magic of these Cinnamon Cream Cheese Roll Ups and create unforgettable moments filled with love, laughter, and deliciousness. Get ready to treat yourself and your loved ones to a slice of heaven. Enjoy!
FAQs
Can I make these roll-ups ahead of time?
While it’s best to enjoy these roll-ups fresh, you can prepare them in advance. After rolling and coating them, place the uncooked roll-ups on a baking sheet lined with parchment paper, ensuring they don’t touch each other. Cover the sheet with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove from the fridge, let them sit at room temperature for a few minutes, and then bake as directed.
Can I freeze the roll-ups?
Yes, you can freeze these roll-ups for future enjoyment. After baking and cooling them completely, place the roll-ups in a freezer-safe container or zip-top bag. Freeze for up to 1 month. When you’re ready to indulge, thaw them in the refrigerator overnight and reheat in the oven or microwave before serving.
Can I use a different type of cheese instead of cream cheese?
Cream cheese is the star of this recipe, as its creamy and tangy flavor pairs perfectly with the cinnamon. However, if you prefer a different cheese, you can experiment with alternatives like mascarpone or ricotta. Keep in mind that it may alter the taste and texture of the roll-ups.
Can I substitute margarine for butter?
While butter provides a rich and flavorful coating, you can use margarine as a substitute if needed. However, the taste and texture may vary slightly.
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Cinnamon Cream Cheese Roll Ups
Ingredients
- 1 loaf of white bread thinly sliced (approximately 400g or 0.88 lb.)
- 155 g 5.5 oz. cream cheese, softened
- 120 g 1/2 cup powdered sugar
- 165 g 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 115 g 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare an ungreased cookie sheet.
- Remove the crust from the white bread slices.
- Using a rolling pin, gently flatten each bread slice.
- In a small bowl, combine the softened cream cheese and powdered sugar until well blended.
- In a separate bowl, mix together the granulated sugar and ground cinnamon, and set aside.
- Spread approximately 1 to 1½ tablespoons of the cream cheese mixture onto each flattened bread slice.
- Roll up each bread slice tightly, enclosing the cream cheese filling.
- Dip each rolled bread slice into the melted butter, ensuring it is evenly coated.
- Roll the butter-coated bread slice in the cinnamon and sugar mixture, covering it completely.
- Place the coated roll-ups on the prepared cookie sheet.
- Repeat the process for the remaining bread slices.
- Bake the roll-ups in the preheated oven for 16-20 minutes or until they turn golden brown.
- Serve warm and savor the blissful combination of flavors.
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