Cinna-Bun Cake in the Oven – Indulge in the heavenly flavors of our Cinna-Bun Cake in the Oven! This delightful recipe takes the beloved cinnamon roll and transforms it into a moist and decadent cake that will leave you craving more. With its irresistible aroma and mouthwatering taste, this cake is a perfect treat for any occasion. Whether you’re a fan of cinnamon buns or simply looking for a sweet and comforting dessert, this recipe is a must-try. Get ready to dive into a slice of pure bliss!
Every household has that one recipe that instantly brings a smile to everyone’s face. In our little family, that recipe is the Cinna-Bun Cake in the Oven. My husband, John, and I stumbled upon this gem during a cozy Sunday brunch at a local café. From the moment we took our first bite, we were hooked. The combination of fluffy cake, cinnamon swirls, and sweet glaze was simply magical. We knew we had to recreate it at home.
Since that fateful day, the Cinna-Bun Cake in the Oven has become a cherished tradition in our household. It’s a treat that we eagerly look forward to, whether it’s for special celebrations or simply to brighten up a gloomy day. Our kids, Emily and Daniel, absolutely adore it too. I still remember their wide-eyed excitement as they helped me swirl the cinnamon topping into the cake batter, their giggles filling the kitchen.
Now, the aroma of freshly baked Cinna-Bun Cake wafting through our home is enough to make us all gather around the kitchen, eagerly awaiting that first warm slice. It has become a symbol of love, comfort, and togetherness for our little family. I hope this recipe brings you as much joy and deliciousness as it has brought to ours.
Why This Recipe Will Steal Your Heart?
- A delightful twist on traditional cinnamon buns, this Cinna-Bun Cake in the Oven combines the flavors you love with the ease of baking a cake.
- Indulge in the heavenly combination of moist cake, sweet cinnamon swirls, and a luscious glaze, all in one delightful bite.
- The recipe uses everyday ingredients, ensuring you can enjoy this delectable treat without any hassle.
- Impress your friends and family with a homemade dessert that looks and tastes like it came straight from a bakery.
- Versatile and perfect for any occasion, this cake is equally delightful for a cozy brunch, a birthday celebration, or a special dessert after dinner.
Ingredients:
Cake:
- 1 tsp vanilla extract
- 8 tbsp. (113g) unsalted butter, melted
- 1 ½ cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 eggs
- 1 ½ cups (355ml) milk
- 1 tbsp. baking powder
Topping:
- 1 cup (226g) soft unsalted butter
- 1 cup (220g) packed brown sugar
- 3 tsp cinnamon
- 3 tbsp. (23g) all-purpose flour
Glaze:
- ⅓ cup (80ml) milk
- 1 tsp vanilla extract
- 2 cups (240g) confectioner’s sugar
Directions:
FIRST STEP:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, melted butter, vanilla extract, eggs, and milk.
Mix the ingredients well using an electric mixer until smooth and thoroughly combined.
SECOND STEP:
Spread the cake batter into a well-greased 9×13-inch (23x33cm) cake pan, ensuring an even layer.
In another mixing bowl, combine the soft unsalted butter, packed brown sugar, cinnamon, and all-purpose flour. Mix well to create a crumbly cinnamon topping.
THIRD STEP:
Drop spoonfuls of the topping mixture onto the cake batter in the pan. Using a knife, gently swirl the topping into the cake batter, creating a beautiful marbled effect.
Bake the cake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
FOURTH STEP:
While the cake is still warm, prepare the glaze by combining the milk, vanilla extract, and confectioner’s sugar in a bowl. Mix until smooth and creamy.
Pour the glaze over the warm cake, allowing it to drizzle over the edges and soak into the cake.
Allow the glaze to set before serving this heavenly creation. Slice and enjoy!
Notes:
- For an extra touch of indulgence, serve the Cinna-Bun Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Feel free to customize the topping by adding chopped nuts or raisins for an extra burst of flavor and texture.
- Leftovers can be stored in an airtight container at room temperature for up to three days. Simply reheat a slice in the microwave for a few seconds to enjoy it warm again.
In conclusion, the Cinna-Bun Cake in the Oven is a true masterpiece that combines the comforting flavors of a cinnamon bun with the ease and indulgence of a cake. With its moist texture, heavenly cinnamon swirls, and sweet glaze, this recipe is sure to delight your taste buds and warm your heart.
Whether you’re enjoying a lazy Sunday brunch, celebrating a special occasion, or simply craving a scrumptious dessert, this cake is a guaranteed crowd-pleaser. Its irresistible aroma will fill your home, drawing everyone to the kitchen in anticipation. Sharing a slice of this cake with your loved ones creates cherished moments and fosters a sense of togetherness.
As you take that first bite, you’ll be transported to a world of pure bliss. The tender cake, swirled with cinnamon goodness, melts in your mouth, while the creamy glaze adds a touch of sweetness. Each forkful is a symphony of flavors that will leave you craving more.
So, why wait? Whip up this incredible Cinna-Bun Cake in the Oven and let its irresistible charm captivate your senses. Get ready to create lasting memories, indulge in a little slice of happiness, and bring joy to your family and friends. It’s time to treat yourself to this delectable delight and experience the magic firsthand. Happy baking and savor every moment!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the cake in advance. Once it has cooled completely, store it in an airtight container. You can make the glaze separately and pour it over the cake just before serving.
Can I freeze the Cinna-Bun Cake?
Absolutely! Wrap the cake tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight and bring it to room temperature before serving.
Can I substitute ingredients, such as using whole wheat flour or a dairy-free option?
While I haven’t tested this recipe with substitutions, you can experiment with alternative flours or dairy-free alternatives. Keep in mind that the taste and texture may vary slightly from the original recipe.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients to make a larger batch of Cinna-Bun Cake. Simply adjust the baking time accordingly and use a larger cake pan or divide the batter into two pans.
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Cinna-Bun Cake in the Oven
Ingredients
Cake:
- 1 tsp vanilla extract
- 8 tbsp. 113g unsalted butter, melted
- 1 ½ cups 180g all-purpose flour
- 1 cup 200g granulated sugar
- 2 eggs
- 1 ½ cups 355ml milk
- 1 tbsp. baking powder
Topping:
- 1 cup 226g soft unsalted butter
- 1 cup 220g packed brown sugar
- 3 tsp cinnamon
- 3 tbsp. 23g all-purpose flour
Glaze:
- ⅓ cup 80ml milk
- 1 tsp vanilla extract
- 2 cups 240g confectioner's sugar
Instructions
FIRST STEP:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, melted butter, vanilla extract, eggs, and milk.
- Mix the ingredients well using an electric mixer until smooth and thoroughly combined.
SECOND STEP:
- Spread the cake batter into a well-greased 9x13-inch (23x33cm) cake pan, ensuring an even layer.
- In another mixing bowl, combine the soft unsalted butter, packed brown sugar, cinnamon, and all-purpose flour. Mix well to create a crumbly cinnamon topping.
THIRD STEP:
- Drop spoonfuls of the topping mixture onto the cake batter in the pan. Using a knife, gently swirl the topping into the cake batter, creating a beautiful marbled effect.
- Bake the cake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
FOURTH STEP:
- While the cake is still warm, prepare the glaze by combining the milk, vanilla extract, and confectioner's sugar in a bowl. Mix until smooth and creamy.
- Pour the glaze over the warm cake, allowing it to drizzle over the edges and soak into the cake.
- Allow the glaze to set before serving this heavenly creation. Slice and enjoy!
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