Chicken & Stuffing Bake – Indulge in the heartwarming flavors of our Chicken & Stuffing Bake! This recipe is a true crowd-pleaser, combining tender diced chicken, creamy homemade cream of chicken soup (or store-bought as an option), and a crispy golden layer of Stove Top Chicken Stuffing. With its comforting aromas and satisfying textures, this dish is guaranteed to make your mouth water. Whether you’re looking for a comforting family dinner or a dish to impress your guests, this Chicken & Stuffing Bake is a winner.
This recipe holds a special place in my heart as it has become a beloved staple in my household. I can still vividly remember the first time I made it for my husband and little family. The tantalizing smells wafting through the kitchen drew them in like magnets, and their eyes widened with anticipation as they took their first bite. The combination of succulent chicken, velvety cream of chicken soup, and the delightful crunch of the stuffing created an explosion of flavors that left us all craving for more. Ever since that day, this dish has been a regular request at family gatherings and has brought us countless moments of joy around the dinner table.
Why This Recipe Rocks: Chicken & Stuffing Bake
- This recipe combines tender, diced chicken with the creamy goodness of homemade cream of chicken soup (or store-bought).
- The addition of Stove Top Chicken Stuffing creates a delightful contrast in textures, with a crispy golden topping.
- The dish is incredibly easy to prepare, making it perfect for both weeknight meals and special occasions.
- Each bite is a harmonious blend of savory flavors that will leave you wanting seconds.
- The recipe uses simple, readily available ingredients that you may already have in your pantry.
Ingredients:
- 2 pounds (900g) boneless, skinless chicken breasts, diced into 1-inch pieces
- 2 cans (10.75 ounces each) condensed cream of chicken soup (or use our homemade cream of chicken soup recipe below)
- 1/4 cup (60ml) milk
- 2 boxes (6 ounces each) Stove Top Chicken Stuffing mix
- 1 ½ cups (360ml) chicken broth
Directions:
Preheat your oven to 375 degrees F (190 degrees C) and spray a 9×13-inch baking dish with non-stick spray.
Cut the chicken breasts into 1-inch pieces and lay them out evenly in the prepared dish. Season with salt and pepper.
In a medium bowl, whisk together the condensed soups and milk until well combined. Pour the mixture evenly over the chicken in the baking dish.
Sprinkle the dry stuffing mix evenly over the top of the dish, ensuring complete coverage. Pour the chicken broth over the stuffing mix, making sure to cover as much of it as possible.
Cover the dish with foil and bake for 40 to 45 minutes or until the chicken is cooked through.
Remove the dish from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld together perfectly. Dig in and enjoy!
Notes:
- You can customize this recipe by adding vegetables such as peas, carrots, or green beans to the chicken mixture before baking.
- Feel free to experiment with different flavors of Stove Top stuffing to add variety to your dish.
- For a lighter version, you can use reduced-fat cream of chicken soup and low-fat milk.
- Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.
In conclusion, this Chicken & Stuffing Bake is a recipe that captures the essence of comfort food and brings families together. With its tender chicken, creamy soup, and crispy stuffing, each bite is a delightful blend of flavors and textures that will warm your heart and satisfy your taste buds. Whether you’re seeking a quick and easy weeknight meal or a crowd-pleasing dish for special occasions, this recipe delivers every time. Share in the joy and nostalgia that this recipe has brought to my own family, and create your own cherished moments around the table. So go ahead, gather your loved ones, and savor the deliciousness of this Chicken & Stuffing Bake. Enjoy the love and warmth it brings to your home!
FAQs
Can I use a different type of meat?
Yes, you can adapt this recipe to your preference. Boneless skinless chicken thighs or turkey breast can be used as alternatives to chicken breasts.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When ready to serve, bake it according to the instructions, adding a few extra minutes if needed.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw them in the refrigerator overnight and reheat in the oven or microwave until heated through.
Can I substitute the cream of chicken soup?
Certainly! If you prefer a homemade version or have dietary restrictions, you can use our homemade cream of chicken soup recipe provided below the main recipe card.
Homemade Cream of Chicken Soup:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
Melt the butter in a saucepan over medium heat. Stir in the flour until smooth and cook for about a minute. Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the mixture thickens. Season with salt and pepper, then remove from heat and use in place of the condensed soup in the main recipe.
![](https://8fivefive.com/wp-content/uploads/2023/06/Chicken-Stuffing-Bake-300x300.png)
Chicken & Stuffing Bake
Ingredients
- 2 pounds 900g boneless, skinless chicken breasts, diced into 1-inch pieces
- 2 cans 10.75 ounces each condensed cream of chicken soup (or use our homemade cream of chicken soup recipe below)
- 1/4 cup 60ml milk
- 2 boxes 6 ounces each Stove Top Chicken Stuffing mix
- 1 ½ cups 360ml chicken broth
Instructions
- Preheat your oven to 375 degrees F (190 degrees C) and spray a 9x13-inch baking dish with non-stick spray.
- Cut the chicken breasts into 1-inch pieces and lay them out evenly in the prepared dish. Season with salt and pepper.
- In a medium bowl, whisk together the condensed soups and milk until well combined. Pour the mixture evenly over the chicken in the baking dish.
- Sprinkle the dry stuffing mix evenly over the top of the dish, ensuring complete coverage. Pour the chicken broth over the stuffing mix, making sure to cover as much of it as possible.
- Cover the dish with foil and bake for 40 to 45 minutes or until the chicken is cooked through.
- Remove the dish from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld together perfectly. Dig in and enjoy!
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