Chicken Little Casserole – Indulge in the delectable goodness of our Chicken Little Casserole! This mouthwatering dish combines creamy mashed potatoes, tender shredded chicken, and a flavorful homemade gravy. It’s the ultimate comfort food that will warm your heart and satisfy your cravings. Whether you’re looking for a hearty family dinner or a crowd-pleasing potluck dish, this recipe is sure to impress. Get ready to embark on a culinary journey that will leave you craving more!
In our household, the Chicken Little Casserole has become a beloved classic. It all started when my husband, John, had a craving for a hearty, comforting meal. I decided to surprise him with this delightful casserole, and it was an instant hit! The combination of creamy mashed potatoes, succulent shredded chicken, and the rich homemade gravy created an explosion of flavors that delighted our taste buds. Since that day, it has become a regular feature on our family menu, bringing us together around the dinner table and creating lasting memories.
Why This Recipe Is a Must-Try?
- Creamy mashed potatoes form a velvety base for this casserole, providing a comforting and satisfying texture.
- Tender and succulent shredded chicken adds protein-packed goodness to every bite, making it a wholesome meal.
- The homemade gravy, infused with garlic, onion, rosemary, and thyme, elevates the dish to new levels of flavor, creating a symphony of savory notes.
- The touch of sharp cheddar cheese on top adds a delightful hint of tanginess and a golden, gooey crust.
- It’s a versatile recipe that can be customized to your liking—adjust the creaminess of the gravy or add your favorite spices to make it truly your own.
Ingredients:
- 6 cups mashed potatoes (homemade or store-bought) (about 1.36 kg)
- 4 chicken breasts, cooked and shredded
- 1-2 (10.5 oz.) cans condensed cream of chicken soup, depending on desired creaminess (296-592 g)
- 1 cup whole milk (240 ml)
- 1/2 cup grated sharp cheddar cheese (57 g)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground pepper, to taste
Directions:
Preheat your oven to 350ºF (180ºC) and lightly grease a 9×13-inch (22×33 cm) baking dish with non-stick spray.
In a medium bowl, whisk together 1-2 cans of condensed cream of chicken soup (depending on desired creaminess), whole milk, garlic powder, onion powder, rosemary, and thyme. Season with salt and pepper to taste.
Spread the mashed potatoes into an even layer in the greased baking dish, creating a cozy bed for the casserole.
Top the mashed potatoes with the shredded chicken, evenly distributing it across the dish.
Pour the flavorful “gravy” sauce over the chicken, ensuring it covers the entire casserole.
If desired, sprinkle the grated sharp cheddar cheese on top for an irresistible cheesy crust.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly.
Remove from the oven and let it cool for 5-10 minutes before serving, allowing the flavors to meld together and the casserole to set.
Notes:
- Feel free to add your own twist to the recipe! Experiment with different cheese varieties, herbs, or spices to tailor it to your taste.
- If you prefer a creamier casserole, use two cans of condensed cream of chicken soup. For a lighter version, opt for one can or even consider using a low-sodium variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
In conclusion, the Chicken Little Casserole is a truly remarkable dish that combines simple ingredients to create a symphony of flavors and textures. From the creamy mashed potatoes to the tender shredded chicken, every bite is a comforting delight. The homemade gravy, infused with aromatic herbs and spices, adds a burst of savory goodness that will leave you craving more. Whether it’s a cozy family dinner or a gathering with friends, this casserole is guaranteed to bring smiles and satisfy even the heartiest of appetites. So, gather your loved ones, embrace the warmth, and create unforgettable memories around this irresistible Chicken Little Casserole. Give it a try and let the magic unfold in your kitchen!
Frequently Asked Questions
Is it necessary to use homemade mashed potatoes, or can I use store-bought?
While homemade mashed potatoes add a delightful homemade touch to the casserole, store-bought mashed potatoes can be used as a convenient alternative. Just make sure to choose a high-quality brand that suits your taste.
Can I substitute the chicken breasts with another protein?
Absolutely! If you prefer a different protein, such as turkey or even cooked ground beef, feel free to make the substitution. Adapt the cooking time accordingly to ensure the meat is cooked through.
Can I make this casserole in advance?
Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly, as the casserole may take slightly longer to heat through if chilled.
![](https://8fivefive.com/wp-content/uploads/2023/07/Chicken-Little-Casserole-360x361.jpg)
Chicken Little Casserole
Ingredients
- 6 cups mashed potatoes homemade or store-bought (about 1.36 kg)
- 4 chicken breasts cooked and shredded
- 1-2 10.5 oz. cans condensed cream of chicken soup, depending on desired creaminess (296-592 g)
- 1 cup whole milk 240 ml
- 1/2 cup grated sharp cheddar cheese 57 g
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground pepper to taste
Instructions
- Preheat your oven to 350ºF (180ºC) and lightly grease a 9x13-inch (22x33 cm) baking dish with non-stick spray.
- In a medium bowl, whisk together 1-2 cans of condensed cream of chicken soup (depending on desired creaminess), whole milk, garlic powder, onion powder, rosemary, and thyme. Season with salt and pepper to taste.
- Spread the mashed potatoes into an even layer in the greased baking dish, creating a cozy bed for the casserole.
- Top the mashed potatoes with the shredded chicken, evenly distributing it across the dish.
- Pour the flavorful "gravy" sauce over the chicken, ensuring it covers the entire casserole.
- If desired, sprinkle the grated sharp cheddar cheese on top for an irresistible cheesy crust.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and let it cool for 5-10 minutes before serving, allowing the flavors to meld together and the casserole to set.
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