Irresistible Chicken Cordon Bleu Casserole – A Low Carb Delight!

Chicken Cordon Bleu Casserole – Indulge in the mouthwatering flavors of our Chicken Cordon Bleu Casserole, a low carb twist on the classic dish. This delightful recipe combines tender shredded chicken, savory ham, and creamy Swiss cheese, all layered together in a rich, flavorful sauce. Perfect for those watching their carb intake, this casserole is a satisfying and comforting meal that will leave you craving more. Get ready to dive into a dish that is sure to become a family favorite!

Picture this: It’s a cozy evening, and the tantalizing aroma of Chicken Cordon Bleu Casserole wafts through the kitchen. The whole family gathers around the table, eager to dig in. This recipe has become a beloved staple in our household, with my husband and kids requesting it time and time again.

I remember the first time I made this dish. The combination of tender chicken, smoky ham, and melty Swiss cheese had everyone’s taste buds dancing with delight. The creamy sauce adds an extra layer of richness and brings all the flavors together in perfect harmony. From that day forward, this Chicken Cordon Bleu Casserole has held a special place in our hearts (and stomachs).

Why This Chicken Cordon Bleu Casserole Will Win Your Heart?

• Unique Twist: Our recipe puts a low carb spin on the classic Chicken Cordon Bleu, making it suitable for those following a low carb or keto lifestyle.
• Delicious Ingredients: We combine shredded cooked chicken, bite-sized pieces of flavorful ham, and layers of creamy Swiss cheese to create a taste sensation you won’t be able to resist.
• Flavorful Sauce: The creamy blend of melted butter, softened cream cheese, Dijon mustard, white wine (optional), lemon juice, and a touch of salt creates a luxurious sauce that coats every bite.
• Perfectly Baked: This casserole is baked to perfection, allowing the flavors to meld together while the Swiss cheese turns golden and bubbly on top.

Ingredients:

• 6 cups shredded cooked chicken (approximately 900 grams or 2 pounds of chicken)
• 6 oz. (170 grams) ham, cut into bite-sized pieces
• 4 oz. (113 grams) butter, melted
• 6 oz. (170 grams) cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine (optional)
• 1 oz. (28 grams) lemon juice
• ½ teaspoon salt
• 5 oz. (142 grams) Swiss cheese

Directions:

Preheat your oven to 350°F (175°C).

Spread the shredded chicken evenly in the bottom of a 9 x 13 baking dish. Layer the bite-sized pieces of ham on top.

In a large bowl, using an electric mixer, blend the melted butter, softened cream cheese, Dijon mustard, white wine (if using), lemon juice, and salt until a thick, creamy sauce forms.

Pour the sauce over the chicken and ham in the baking dish, ensuring it covers the entire surface.

Lay the slices of Swiss cheese on top of the sauce, creating a luscious cheese layer.

Bake the casserole for 30-40 minutes or until it is heated through and the cheese is golden and bubbly.

Optional: For an extra golden and bubbly cheese topping, broil the casserole for 2 minutes. Be cautious and keep an eye on it to prevent burning.

Notes:

• Feel free to customize this recipe by adding your favorite low carb vegetables such as spinach or broccoli for an extra nutritional boost.
• If you don’t consume alcohol, you can omit the white wine without compromising the overall taste of the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

In conclusion, our Chicken Cordon Bleu Casserole is a low carb masterpiece that brings together the classic flavors of the beloved dish in a convenient and comforting format. With its tender shredded chicken, delectable ham, and creamy Swiss cheese, this casserole is a guaranteed crowd-pleaser.

Whether you’re following a low carb or keto lifestyle or simply looking for a delicious and satisfying meal, this recipe is sure to impress. The rich and flavorful sauce, created with a blend of cream cheese, butter, Dijon mustard, and a hint of white wine, adds a touch of luxury to every bite.

Prepare this casserole for your family or guests and watch their faces light up with delight as they savor the delightful combination of textures and flavors. It’s the kind of dish that brings people together, creating cherished memories around the dinner table.

So why wait? Give our Chicken Cordon Bleu Casserole a try and experience the joy of a low carb twist on a timeless classic. Get ready to fall in love with the incredible taste and the ease of preparation that this recipe offers. Happy cooking and bon appétit!

FAQs

Is it possible to make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it until ready to bake. Simply follow the recipe instructions until step 5, then cover the dish with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap, and proceed with baking as directed.

Can I use a different type of cheese?

While Swiss cheese lends a classic flavor to this dish, you can experiment with other types of cheese such as Gruyère or even cheddar for a different twist. Just keep in mind that the melting characteristics and flavor profile may vary slightly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this casserole. Allow it to cool completely, then transfer individual portions to freezer-safe containers or wrap tightly in aluminum foil. The casserole can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Chicken Cordon Bleu Casserole

Sacrlett

This delightful recipe combines tender shredded chicken, savory ham, and creamy Swiss cheese, all layered together in a rich, flavorful sauce. Perfect for those watching their carb intake, this casserole is a satisfying and comforting meal that will leave you craving more.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 8

Ingredients

  

• 6 cups shredded cooked chicken approximately 900 grams or 2 pounds of chicken
• 6 oz. 170 grams ham, cut into bite-sized pieces
• 4 oz. 113 grams butter, melted
• 6 oz. 170 grams cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine optional
• 1 oz. 28 grams lemon juice
• ½ teaspoon salt
• 5 oz. 142 grams Swiss cheese

Instructions

 

• Preheat your oven to 350°F (175°C).
• Spread the shredded chicken evenly in the bottom of a 9 x 13 baking dish. Layer the bite-sized pieces of ham on top.
• In a large bowl, using an electric mixer, blend the melted butter, softened cream cheese, Dijon mustard, white wine (if using), lemon juice, and salt until a thick, creamy sauce forms.
• Pour the sauce over the chicken and ham in the baking dish, ensuring it covers the entire surface.
• Lay the slices of Swiss cheese on top of the sauce, creating a luscious cheese layer.
• Bake the casserole for 30-40 minutes or until it is heated through and the cheese is golden and bubbly.
• Optional: For an extra golden and bubbly cheese topping, broil the casserole for 2 minutes. Be cautious and keep an eye on it to prevent burning.

Notes

Feel free to customize this recipe by adding your favorite low carb vegetables such as spinach or broccoli for an extra nutritional boost.

If you don't consume alcohol, you can omit the white wine without compromising the overall taste of the dish.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Keyword Chicken Cordon Bleu Casserole