Cheesy Taco Sticks – Get ready for a delightful twist on traditional tacos with our Cheesy Taco Sticks recipe! These golden-brown, flavorful treats are a delightful blend of seasoned ground beef, gooey cheese, and buttery pizza dough. Perfect for parties, game nights, or even as a fun family dinner, this recipe is sure to become an instant favorite. Join us on this culinary adventure and discover why these Cheesy Taco Sticks will make your taste buds dance!
Picture this: It’s a bustling evening in our household, and the tantalizing aroma of Cheesy Taco Sticks fills the air. My husband and our little family gather eagerly around the kitchen counter, awaiting these delectable delights. As we take the first bite, our taste buds are greeted by the harmonious blend of seasoned ground beef, oozing cheese, and the buttery goodness of the pizza dough. Each cheesy stick is like a little treasure, satisfying our cravings and leaving us longing for more. It’s not just a recipe; it’s a cherished tradition that brings us together, creating lasting memories and smiles around the table.
Why This Cheesy Taco Sticks Recipe is a Must-Try?
- A Creative Twist: Say goodbye to traditional tacos and embrace a creative spin with Cheesy Taco Sticks! The combination of golden-brown pizza dough, savory ground beef, and melted cheese is a flavor explosion you won’t want to miss.
- Easy and Convenient: With just a few simple ingredients, this recipe is a breeze to make. Plus, the Pillsbury Pizza Dough saves you time and effort without compromising on taste.
- Versatile and Fun: These Cheesy Taco Sticks are versatile enough to be enjoyed as a snack, appetizer, or even as a main course. They’re perfect for parties, game nights, or a delightful addition to your family dinner rotation.
- Irresistibly Cheesy: The moment you take a bite, the ooey-gooey goodness of the melted Colby jack and cheddar cheese sticks will make you weak in the knees. Get ready for an indulgent and cheesy experience!
Ingredients:
- 1 lb. (450g) ground beef
- 1 packet of taco seasoning mix or homemade taco seasoning
- 1 tube Pillsbury Pizza Dough
- 5 Colby jack and cheddar cheese sticks, halved
- 4 tbsp. (56g) butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Directions:
Preheat your oven to 425 degrees F (220 degrees C). Lightly coat a large baking sheet with non-stick spray and set it aside.
In a skillet, cook the ground beef over medium heat, breaking it up with a wooden spoon until fully browned and crumbled. Drain any excess fat and return the skillet to the stovetop. Add the taco seasoning packet (without water) to the beef and stir until the meat is fully coated. Remove from heat and allow it to cool to room temperature.
Roll out the Pillsbury Pizza Dough until it’s flat. Cut the dough in half lengthwise, and then make four cuts up and down, creating a total of 10 small rectangles.
Take each rectangle of dough and place about a tablespoon or more of the taco meat in the center. Top it with a halved cheese stick. Carefully roll up the pizza stick, ensuring that all seams are sealed.
In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this mixture on top of the cheesy taco sticks.
Place the sticks on the prepared baking sheet and bake for 10 to 12 minutes, or until they turn golden brown on top.
Serve these scrumptious Cheesy Taco Sticks hot with your favorite taco toppings! Enjoy the delightful combination of flavors and textures that will leave you craving more.
Notes:
- Feel free to customize your Cheesy Taco Sticks by adding your favorite taco toppings, such as salsa, guacamole, or sour cream.
- If you prefer a spicier kick, you can add jalapeños or hot sauce to the ground beef mixture.
- Experiment with different types of cheese to suit your taste preferences. Monterey Jack or pepper jack would add a delightful twist.
- These Cheesy Taco Sticks are best served fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to regain their crispiness.
In conclusion, Cheesy Taco Sticks are the perfect fusion of Mexican flavors and finger food fun. This recipe offers a creative twist on traditional tacos, with its golden-brown pizza dough enveloping seasoned ground beef and gooey cheese. Whether you’re hosting a party, planning a family game night, or simply looking to indulge in a unique and satisfying meal, these Cheesy Taco Sticks are guaranteed to be a hit.
With their easy preparation and versatile nature, these sticks can be enjoyed as a snack, appetizer, or main course. The delectable combination of flavors and textures will tantalize your taste buds, leaving you craving more. Plus, the convenience of using Pillsbury Pizza Dough and the option to customize toppings make this recipe a go-to favorite for busy weekdays or weekend gatherings.
As you take a bite into a Cheesy Taco Stick, you’ll experience the comforting warmth of the seasoned ground beef, the melty goodness of the colby jack and cheddar cheese, and the flaky, buttery embrace of the pizza dough. Each mouthwatering morsel will transport you to a place of pure culinary delight.
So, gather your loved ones, set the table, and let the aroma of Cheesy Taco Sticks fill your home. It’s not just a recipe; it’s an opportunity to create cherished memories, share laughter, and savor the joy of good food. Get ready to embark on a flavor-packed journey that will keep you coming back for more. Indulge in these Cheesy Taco Sticks, and let the cheesy, savory, and delightful experience captivate your senses. Enjoy every bite!
Frequently Asked Questions
Can I use a different type of ground meat instead of beef?
Absolutely! You can substitute ground beef with ground chicken, turkey, or even plant-based alternatives for a different flavor profile.
Can I make these Cheesy Taco Sticks in advance?
While it’s best to enjoy these sticks fresh from the oven, you can prepare them in advance and refrigerate them before baking. When ready to serve, simply bake them according to the recipe instructions.
Can I freeze the Cheesy Taco Sticks?
Yes, you can freeze the unbaked Cheesy Taco Sticks. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, simply follow the recipe instructions, adjusting the baking time as needed.
Can I make my own taco seasoning instead of using a packet?
Absolutely! You can create your own homemade taco seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper to taste. Adjust the proportions to suit your preference for spiciness.
Cheesy Taco Sticks
Ingredients
- 1 lb. 450g ground beef
- 1 packet of taco seasoning mix or homemade taco seasoning
- 1 tube Pillsbury Pizza Dough
- 5 Colby jack and cheddar cheese sticks halved
- 4 tbsp. 56g butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425 degrees F (220 degrees C). Lightly coat a large baking sheet with non-stick spray and set it aside.
- In a skillet, cook the ground beef over medium heat, breaking it up with a wooden spoon until fully browned and crumbled. Drain any excess fat and return the skillet to the stovetop. Add the taco seasoning packet (without water) to the beef and stir until the meat is fully coated. Remove from heat and allow it to cool to room temperature.
- Roll out the Pillsbury Pizza Dough until it's flat. Cut the dough in half lengthwise, and then make four cuts up and down, creating a total of 10 small rectangles.
- Take each rectangle of dough and place about a tablespoon or more of the taco meat in the center. Top it with a halved cheese stick. Carefully roll up the pizza stick, ensuring that all seams are sealed.
- In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this mixture on top of the cheesy taco sticks.
- Place the sticks on the prepared baking sheet and bake for 10 to 12 minutes, or until they turn golden brown on top.
- Serve these scrumptious Cheesy Taco Sticks hot with your favorite taco toppings! Enjoy the delightful combination of flavors and textures that will leave you craving more.
Leave a Reply