Irresistible Cheesy Stromboli – A Mouthwatering Delight!

Stromboli – Indulge in the delectable flavors of our Easy Stromboli recipe. This cheesy delight is a perfect blend of savory ingredients encased in a golden-brown crust. With layers of ham, salami, and pepperoni, all smothered in melted mozzarella, this Stromboli is a crowd-pleasing dish that will satisfy even the pickiest eaters. Join me on a journey to create this culinary masterpiece that will bring joy to your taste buds!

Let me share a heartwarming story about how this Easy Stromboli has become a beloved favorite in my little family. My husband, a self-proclaimed foodie, has always been particular about his pizza cravings. One evening, as I was experimenting in the kitchen, I decided to surprise him with my homemade Stromboli creation. Little did I know, it would turn out to be a game-changer! When my husband took his first bite, his eyes widened with delight, and a smile formed across his face. He exclaimed, “This is incredible! It’s like a pizza sandwich, but better!” Since that day, our Easy Stromboli has become a regular feature at family gatherings and movie nights. The aroma of the freshly baked dough and the cheesy goodness inside never fails to bring everyone together. It’s a simple joy that warms our hearts and fills our bellies.

Why This Recipe Will Win Your Heart?

• Bursting with Flavor: Our Easy Stromboli boasts layers of flavorful ham, salami, and pepperoni, complemented by gooey melted mozzarella cheese. Each bite offers a perfect balance of savory goodness.
• Quick and Simple: With just a few ingredients and straightforward steps, this recipe is perfect for those busy days when you want a satisfying meal without spending hours in the kitchen.
• Versatile and Customizable: Feel free to get creative with the fillings! Add your favorite veggies, switch up the meats, or experiment with different cheeses to make this Stromboli uniquely yours.
• Perfect for Sharing: Whether it’s a family dinner, a casual get-together, or a party, this Stromboli can be easily sliced into portions, making it ideal for sharing and enjoying with loved ones.
• Dippable Delight: Serve your Easy Stromboli with a side of warm marinara sauce for dipping. The combination of the flavors will elevate your culinary experience to new heights.

Ingredients:

• 1 pizza dough (approximately 400g or 0.88 lb)
• 3 tablespoons melted butter, divided
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese, divided (about 170g or 6 oz)
• 12 thin slices of ham
• 15 slices of salami
• 15-17 slices of pepperoni
• 1 beaten egg
• ¼ teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped parsley
• Marinara sauce for dipping

Directions:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Lightly flour your workspace, then roll out the pizza dough into a rectangular shape, approximately 12 x 14 inches.

In a small bowl, combine 1 tablespoon of melted butter with minced garlic. Brush this mixture over the top of the dough.

Sprinkle half a cup of mozzarella cheese evenly over the dough, leaving a 1-2 inch border along one of the long edges and the two short ends.

Layer the ham slices on top of the cheese, followed by another half cup of mozzarella cheese. Next, arrange the salami and pepperoni slices, and top with the remaining mozzarella cheese.

In a separate small bowl, beat the egg with a fork. Use a brush to coat the three exposed edges of the dough (the edges without cheese).

Carefully roll up the long edge of the Stromboli, jelly-roll style, starting with the edge that does not have the egg wash. Roll it tightly to keep the fillings intact. Seal the seam with wet fingertips and place the Stromboli seam-side down on a baking sheet or pizza stone. Tuck the sides of the dough under to seal if necessary.

In another small bowl, combine the remaining 2 tablespoons of melted butter, garlic powder, grated Parmesan cheese, and chopped parsley. Brush this mixture over the top of the Stromboli.

Using a sharp serrated knife, make shallow diagonal cuts on the top of the Stromboli, spacing them approximately 2 inches apart.

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cheese is melted and bubbly.

Remove from the oven and let it rest for 5 minutes. Then, using a serrated knife, cut the Stromboli into 8 slices.

Serve the slices of Easy Stromboli alongside a bowl of warm marinara sauce for dipping. Enjoy!

Notes:

• Experiment with different fillings to suit your taste preferences. You can add vegetables, swap out the meats, or try different types of cheese.
• For a crispy crust, you can brush the bottom of the dough with olive oil before adding the fillings.
• Leftover Stromboli can be stored in an airtight container in the refrigerator for up to three days. Reheat it in a preheated oven for a few minutes to enjoy it warm and fresh.

In conclusion, our Easy Stromboli recipe is a true crowd-pleaser that brings together the flavors of a pizza in a convenient and delicious handheld form. With its golden crust, layers of savory meats, gooey melted cheese, and a touch of garlic, this Stromboli is sure to satisfy your cravings and impress your loved ones.

Whether you’re hosting a casual gathering, preparing a quick weeknight meal, or simply indulging in a flavorful treat, this recipe is a go-to option. Its simplicity and versatility allow you to customize the fillings to your liking, making it a dish that suits everyone’s preferences.

But what truly sets this Easy Stromboli apart is the joy it brings to your table. The enticing aroma as it bakes in the oven, the anticipation of that first bite, and the shared moments of delight and togetherness with family and friends—it’s a recipe that creates lasting memories and brings smiles to faces.

So, roll up your sleeves, embrace your inner chef, and embark on a culinary adventure with our Easy Stromboli recipe. Enjoy the tantalizing flavors, the cheesy goodness, and the satisfaction of creating a homemade delight that will leave a lasting impression. Get ready to savor each bite and create new stories around this beloved dish.

FAQs

Can I make the dough from scratch?

Absolutely! If you prefer homemade dough, you can prepare your own pizza dough recipe or use a pre-made dough from the store.

Can I freeze the Stromboli?

Yes, you can freeze the Stromboli before baking it. Wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. When ready to bake, thaw it in the refrigerator overnight and follow the baking instructions as usual.

Can I use different cheeses?

Of course! While mozzarella is traditionally used in Stromboli, feel free to experiment with other cheeses such as cheddar, provolone, or a combination of your favorites.

Can I make a vegetarian version?

Absolutely! To make a vegetarian Stromboli, omit the ham, salami, and pepperoni, and replace them with your favorite veggies such as bell peppers, onions, mushrooms, or spinach.

What other sauces can I use for dipping?

While marinara sauce is a classic choice, you can also try dipping your Stromboli in ranch dressing, garlic butter, or even a spicy arrabbiata sauce for an extra kick.

Stromboli

Sacrlett

This cheesy delight is a perfect blend of savory ingredients encased in a golden-brown crust. With layers of ham, salami, and pepperoni, all smothered in melted mozzarella, this Stromboli is a crowd-pleasing dish that will satisfy even the pickiest eaters.

Print Recipe Pin Recipe

Prep Time 11 minutes mins

Cook Time 35 minutes mins

Total Time 46 minutes mins

Course Dinner, Main Course

Cuisine American, Italian

Servings 6

Ingredients

  

• 1 pizza dough approximately 400g or 0.88 lb.
• 3 tablespoons melted butter divided
• 2 cloves garlic minced
• 1 ½ cups shredded mozzarella cheese divided (about 170g or 6 oz.)
• 12 thin slices of ham
• 15 slices of salami
• 15-17 slices of pepperoni
• 1 beaten egg
• ¼ teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped parsley
• Marinara sauce for dipping

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Lightly flour your workspace, then roll out the pizza dough into a rectangular shape, approximately 12 x 14 inches.
• In a small bowl, combine 1 tablespoon of melted butter with minced garlic. Brush this mixture over the top of the dough.
• Sprinkle half a cup of mozzarella cheese evenly over the dough, leaving a 1-2 inch border along one of the long edges and the two short ends.
• Layer the ham slices on top of the cheese, followed by another half cup of mozzarella cheese. Next, arrange the salami and pepperoni slices, and top with the remaining mozzarella cheese.
• In a separate small bowl, beat the egg with a fork. Use a brush to coat the three exposed edges of the dough (the edges without cheese).
• Carefully roll up the long edge of the Stromboli, jelly-roll style, starting with the edge that does not have the egg wash. Roll it tightly to keep the fillings intact. Seal the seam with wet fingertips and place the Stromboli seam-side down on a baking sheet or pizza stone. Tuck the sides of the dough under to seal if necessary.
• In another small bowl, combine the remaining 2 tablespoons of melted butter, garlic powder, grated Parmesan cheese, and chopped parsley. Brush this mixture over the top of the Stromboli.
• Using a sharp serrated knife, make shallow diagonal cuts on the top of the Stromboli, spacing them approximately 2 inches apart.
• Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cheese is melted and bubbly.
• Remove from the oven and let it rest for 5 minutes. Then, using a serrated knife, cut the Stromboli into 8 slices.
• Serve the slices of Easy Stromboli alongside a bowl of warm marinara sauce for dipping. Enjoy!

Notes

Experiment with different fillings to suit your taste preferences. You can add vegetables, swap out the meats, or try different types of cheese.

For a crispy crust, you can brush the bottom of the dough with olive oil before adding the fillings.

Leftover Stromboli can be stored in an airtight container in the refrigerator for up to three days. Reheat it in a preheated oven for a few minutes to enjoy it warm and fresh.

Keyword Stromboli