Irresistible Cheesy Sour Cream Hash Brown Casserole: A Crowd-Pleasing Delight!

Sour Cream Hash Brown Casserole – Indulge in the creamy goodness of our Sour Cream Hash Brown Casserole! This mouthwatering dish combines frozen cubed hash browns, tangy sour cream, and a blend of savory flavors to create a true comfort food masterpiece. Whether you’re hosting a family gathering or looking for a delicious side dish, this casserole is sure to impress. Get ready to savor the creamy, cheesy goodness that will leave everyone asking for seconds!

There’s nothing quite like the love and warmth that fills a home when a cherished recipe becomes a family favorite. This Sour Cream Hash Brown Casserole holds a special place in our hearts. It all started when I first made it for my husband and little family. The anticipation filled the air as the casserole baked, and the aroma that wafted from the oven was simply irresistible. As we gathered around the table, forks eagerly dug into the creamy layers, each bite bringing smiles and exclamations of delight. Since that memorable day, this casserole has become a staple in our household, a dish that brings us together and creates cherished memories around the dining table.

Why This Cheesy Sour Cream Hash Brown Casserole Is a Must-Try?

• Creamy Indulgence: The combination of sour cream, cream of celery or chicken soup, and melted butter creates a luscious, velvety texture that will melt in your mouth.
• Cheesy Bliss: With a generous amount of sharp cheddar cheese, this casserole delivers a rich and gooey cheese experience that cheese lovers will adore.
• Flavorful Harmony: The seasoning of salt, black pepper, and garlic powder adds a delightful balance of flavors, elevating this casserole to a whole new level of deliciousness.
• Crunchy Topping: The crushed Ritz crackers create a golden, crispy topping that adds a satisfying texture to each bite.
• Versatile Dish: This casserole can be served as a main course, a side dish, or even as a delightful addition to a potluck or gathering.

Ingredients:

• 1 (32 oz.) package frozen cubed hash browns (907 grams)
• 1 (16 oz.) package sour cream (454 grams)
• 1 (10.75 oz.) can cream of celery or chicken soup (305 grams)
• 1 cup sharp cheddar cheese, grated, divided (113 grams)
• 1/3 cup (5-6 tablespoons) unsalted butter, melted (76 grams)
• 1/2 cup Ritz crackers, lightly crushed (about 15 crackers) (56 grams)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3 strips bacon (for garnish)

Directions:

Preheat your oven to 350ºF (175ºC) and lightly grease a 9×13-inch (23×33 cm) baking dish with non-stick spray.

In a large bowl, combine the sour cream, cream of celery or chicken soup, 3/4 cup of grated cheddar cheese, and melted butter. Season with salt, black pepper, and garlic powder. Mix well to ensure all the flavors are evenly incorporated.

Gently fold the frozen cubed hash browns into the creamy mixture until they are fully coated.

Transfer the mixture to the greased baking dish, spreading it out evenly.

Sprinkle the crushed Ritz crackers over the top of the casserole, creating a crispy and flavorful crust.

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

Once done, remove the casserole from the oven and let it cool for a few minutes.

Serve the Sour Cream Hash Brown Casserole hot, and if desired, garnish with crispy bacon strips for an extra touch of deliciousness.

Notes:

• If you’re looking to add some extra flair, feel free to customize the casserole by adding diced onions, chopped bell peppers, or even cooked ham.
• This casserole reheats well, making it a perfect make-ahead dish for gatherings or meal prepping.
• Store any leftovers in an airtight container in the refrigerator and consume within a few days.
• Remember to adjust the cooking time if using fresh hash browns instead of frozen.

In conclusion, the Sour Cream Hash Brown Casserole is a true crowd-pleaser that brings joy and comfort to any table. Its creamy, cheesy layers combined with the crispy topping create a harmonious blend of flavors and textures that will have everyone reaching for seconds. Whether you’re hosting a gathering or simply looking to add a touch of indulgence to your meal, this casserole is a must-try. The love and care put into each bite will transport you to a place of culinary satisfaction and create cherished memories with your loved ones. So, don’t hesitate to whip up this delectable dish and savor the goodness it brings. Get ready to enjoy the ultimate comfort food experience with our Sour Cream Hash Brown Casserole.

Frequently Asked Questions

Can I use fresh hash browns instead of frozen ones?

Yes, you can substitute fresh hash browns for the frozen ones. Simply shred your peeled potatoes and use them in the recipe. Keep in mind that fresh hash browns may require a slightly shorter cooking time.

Can I use a different type of cheese?

Absolutely! While sharp cheddar cheese adds a delicious tang, you can experiment with other cheese varieties such as Monterey Jack or Colby for different flavor profiles. Get creative and find your favorite combination!

Can I make this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake. Just remember to increase the baking time slightly to ensure the casserole is thoroughly heated.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container. Thaw them in the refrigerator overnight and reheat in the oven until heated through. However, keep in mind that the texture may slightly change after freezing and reheating.

Sour Cream Hash Brown Casserole

Sacrlett

This mouthwatering dish combines frozen cubed hash browns, tangy sour cream, and a blend of savory flavors to create a true comfort food masterpiece.

Print Recipe Pin Recipe

Course Side Dish

Servings 6

Ingredients

  

• 1 32 oz. package frozen cubed hash browns (907 grams)
• 1 16 oz. package sour cream (454 grams)
• 1 10.75 oz. can cream of celery or chicken soup (305 grams)
• 1 cup sharp cheddar cheese grated, divided (113 grams)
• 1/3 cup 5-6 tablespoons unsalted butter, melted (76 grams)
• 1/2 cup Ritz crackers lightly crushed (about 15 crackers) (56 grams)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3 strips bacon for garnish

Instructions

 

• Preheat your oven to 350ºF (175ºC) and lightly grease a 9x13-inch (23x33 cm) baking dish with non-stick spray.
• In a large bowl, combine the sour cream, cream of celery or chicken soup, 3/4 cup of grated cheddar cheese, and melted butter. Season with salt, black pepper, and garlic powder. Mix well to ensure all the flavors are evenly incorporated.
• Gently fold the frozen cubed hash browns into the creamy mixture until they are fully coated.
• Transfer the mixture to the greased baking dish, spreading it out evenly.
• Sprinkle the crushed Ritz crackers over the top of the casserole, creating a crispy and flavorful crust.
• Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
• Once done, remove the casserole from the oven and let it cool for a few minutes.
• Serve the Sour Cream Hash Brown Casserole hot, and if desired, garnish with crispy bacon strips for an extra touch of deliciousness.

Notes

If you're looking to add some extra flair, feel free to customize the casserole by adding diced onions, chopped bell peppers, or even cooked ham.

This casserole reheats well, making it a perfect make-ahead dish for gatherings or meal prepping.

Store any leftovers in an airtight container in the refrigerator and consume within a few days.

Remember to adjust the cooking time if using fresh hash browns instead of frozen.

Keyword Sour Cream Hash Brown Casserole