Sour Cream Hash Brown Casserole – Welcome to a taste sensation that will leave you craving for more! Our Sour Cream Hash Brown Casserole is a mouthwatering dish that combines creamy sour cream, flavorful seasonings, and a generous amount of cheddar cheese. This casserole is the perfect balance of comfort and indulgence, making it a must-try recipe for any occasion. Get ready to dive into a world of cheesy goodness!
Picture this: it’s a cozy Sunday morning, and the aroma of a freshly baked Sour Cream Hash Brown Casserole fills the air. As my husband and I gather around the table with our little family, our mouths water in anticipation. This recipe has become a beloved tradition in our household, reminding us of lazy weekends and treasured family moments. The first time we tasted this casserole, it was love at first bite. The creamy texture, the harmonious blend of flavors, and the crispy topping—every element came together to create a dish that brought smiles to our faces and warmth to our hearts. Since then, it has become a staple in our family gatherings, potlucks, and holiday celebrations. Now, we’re thrilled to share this delightful recipe with you!
Why This Cheesy Sour Cream Hash Brown Casserole?
- Creamy and Cheesy Delight: The combination of sour cream, cheddar cheese, and cream of celery or chicken soup creates a lusciously creamy base that envelops the hash browns in a blanket of flavor. The melted cheese adds a delightful ooey-gooey element to every bite.
- Simple and Convenient: With just a handful of ingredients, this recipe is incredibly easy to whip up. Frozen hash browns provide a time-saving shortcut, making it a go-to dish for busy days or when you need a comforting meal without much effort.
- Versatile and Adaptable: Feel free to customize this casserole according to your taste preferences. You can add cooked bacon, diced ham, or even veggies like bell peppers and onions to elevate the flavors and make it your own.
- Crispy Ritz Cracker Topping: The lightly crushed Ritz crackers sprinkled on top give the casserole a satisfying crunch and an additional layer of flavor. It’s the perfect contrast to the creamy interior.
Ingredients:
- 1,000 grams (2.2 lb.) package frozen cubed hash browns
- 454 grams (16 oz.) package sour cream
- 305 grams (10.75 oz.) can cream of celery or chicken soup
- 113 grams (1 cup) sharp cheddar cheese, grated (divided)
- 76 grams (5-6 tablespoons) unsalted butter, melted
- 56 grams (1/2 cup) Ritz crackers, lightly crushed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 strips bacon (for garnish)
Directions:
Preheat your oven to 350º F (175º C) and lightly grease a 9×13-inch baking dish with non-stick spray.
In a large bowl, combine the sour cream, celery soup (or chicken soup), 3/4 cup of grated cheddar cheese, and melted butter. Season the mixture with salt, black pepper, and garlic powder. Mix well until everything is thoroughly combined.
Fold the frozen hash browns into the mixture, ensuring they are evenly coated. Transfer the mixture to the greased baking dish, spreading it out evenly.
Sprinkle the lightly crushed Ritz crackers on top of the casserole, followed by the remaining 1/4 cup of grated cheddar cheese.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with crispy bacon strips for an extra touch of flavor and presentation.
Serve this delightful Sour Cream Hash Brown Casserole while it’s still hot and watch as your loved ones dive in with excitement. Enjoy!
Notes:
- For a vegetarian option, you can omit the bacon or substitute it with vegetarian bacon bits or finely chopped mushrooms for added flavor and texture.
- Feel free to experiment with different types of shredded cheese, such as Monterey Jack or Swiss, to create unique flavor variations.
- To make this dish gluten-free, use gluten-free cream of celery or chicken soup and substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
Indulging in the creamy, cheesy goodness of our Sour Cream Hash Brown Casserole is truly a treat for the senses. With its irresistible combination of flavors and textures, this dish has the power to bring people together, creating lasting memories and cherished moments around the dining table. Whether you’re hosting a family gathering, potluck, or simply craving comfort food on a lazy day, this casserole is guaranteed to satisfy your cravings and leave you feeling warm and content. So, why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and make your loved ones come back for seconds. Get ready to savor the comfort and joy that our Sour Cream Hash Brown Casserole brings to your plate. Happy cooking and bon appétit!
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it overnight. When ready to bake, simply follow the instructions, allowing for a slightly longer baking time to ensure it’s heated through.
Can I freeze the leftovers?
Yes, you can freeze any leftovers for future enjoyment. Make sure to store them in an airtight container or freezer-safe bags. To reheat, thaw the casserole overnight in the refrigerator, then bake in a preheated oven until heated through.
Can I substitute the sour cream with Greek yogurt?
While the texture and flavor may be slightly different, you can certainly substitute sour cream with an equal amount of Greek yogurt for a lighter alternative. The casserole will still turn out delicious!
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Sour Cream Hash Brown Casserole
Ingredients
- 1,000 grams 2.2 lb. package frozen cubed hash browns
- 454 grams 16 oz. package sour cream
- 305 grams 10.75 oz. can cream of celery or chicken soup
- 113 grams 1 cup sharp cheddar cheese, grated (divided)
- 76 grams 5-6 tablespoons unsalted butter, melted
- 56 grams 1/2 cup Ritz crackers, lightly crushed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 strips bacon for garnish
Instructions
- Preheat your oven to 350º F (175º C) and lightly grease a 9x13-inch baking dish with non-stick spray.
- In a large bowl, combine the sour cream, celery soup (or chicken soup), 3/4 cup of grated cheddar cheese, and melted butter. Season the mixture with salt, black pepper, and garlic powder. Mix well until everything is thoroughly combined.
- Fold the frozen hash browns into the mixture, ensuring they are evenly coated. Transfer the mixture to the greased baking dish, spreading it out evenly.
- Sprinkle the lightly crushed Ritz crackers on top of the casserole, followed by the remaining 1/4 cup of grated cheddar cheese.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with crispy bacon strips for an extra touch of flavor and presentation.
- Serve this delightful Sour Cream Hash Brown Casserole while it's still hot and watch as your loved ones dive in with excitement. Enjoy!
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