Cheesy Quiche – Indulge in the heavenly delight of our Cheesy Quiche Recipe, a dish that will tantalize your taste buds and make your brunch unforgettable. This classic recipe features a flaky pie crust filled with a creamy, egg-based mixture, perfectly complemented by a medley of cheeses and delectable add-ins. Whether you’re hosting a gathering or treating your family to a special breakfast, this quiche will steal the show. Get ready to savor the flavors and create lasting memories with this irresistible dish!
Let me tell you a heartwarming tale about how our Cheesy Quiche Recipe has become a beloved staple in my little family. It all began when my husband, a self-proclaimed food enthusiast, took a bite of this quiche at a local café. He was instantly captivated by its creamy texture, delightful combination of flavors, and the melt-in-your-mouth crust. From that moment on, he couldn’t stop talking about it, insisting that we recreate it at home.
We embarked on a quest to perfect the recipe, spending countless weekends experimenting with different cheeses, add-ins, and techniques. Finally, after numerous trials and taste tests, we achieved quiche perfection. Every time we made it, our humble kitchen transformed into a sanctuary of mouthwatering aromas, and our little family eagerly gathered around the table, savoring each bite. This quiche has become a symbol of togetherness, a dish that brings joy and warmth to our home.
Why This Cheesy Quiche Recipe is a Must-Try?
- Irresistible Creaminess: The combination of eggs, whole milk, and heavy cream creates a luscious custard-like filling that is velvety smooth and oh-so-satisfying.
- Versatile and Customizable: Our quiche allows you to unleash your culinary creativity. Choose from a variety of shredded or crumbled cheeses, such as feta, cheddar, goat cheese, or gruyere, to suit your preferences. Plus, you can personalize it further by adding up to 2 cups of your favorite ingredients, from sautéed vegetables to crispy bacon or savory herbs.
- Flaky Pie Crust: The recipe includes instructions for a homemade flaky pie crust, which envelops the quiche in a buttery, golden embrace. However, feel free to use a pre-made crust for convenience without compromising on taste.
- Perfect for Brunch or Anytime: Whether you’re hosting a brunch gathering or craving a comforting meal any time of the day, this quiche is a versatile option that delivers both elegance and homely satisfaction.
Ingredients:
- 1 unbaked Flaky Pie Crust (store-bought or homemade)
- 4 large eggs
- 120 ml (1/2 cup) whole milk
- 120 ml (1/2 cup) heavy cream or heavy whipping cream
- 1/4 teaspoon each of salt and pepper
- 100-120 grams (1 cup) shredded or crumbled cheese (feta, cheddar, goat cheese, or gruyere)
- Up to 225 grams (2 cups) add-ins of your choice (see recipe note)
- Optional toppings for serving: extra cheese, chopped herbs, hollandaise sauce, and freshly ground pepper to taste
Directions:
Prepare the pie crust: If using homemade crust, make it in advance and let it chill in the refrigerator for at least 2 hours. Roll out the chilled pie dough into a 12-inch circle and carefully place it in a 9-inch pie dish, creating a lovely rim around the edge.
Partially blind bake the crust: Preheat your oven to 375°F (190°C). Line the chilled pie crust with parchment paper and fill it with pie weights or dried beans. Bake for about 15-16 minutes, until the edges start to brown. Remove the weights and parchment paper, then prick holes on the bottom crust with a fork. Return the crust to the oven and bake for an additional 7-8 minutes, until the bottom crust begins to brown. Set aside.
Lower the oven temperature to 350°F (177°C).
Prepare the filling: In a large bowl, beat the eggs, whole milk, heavy cream, salt, and pepper together until well combined. Whisk in your chosen add-ins and pour the mixture into the prepared crust.
Bake the quiche: Place the quiche in the preheated oven and bake for approximately 45-55 minutes until the center is just about set. Be careful not to over-bake. You can use a pie crust shield to prevent the edges from over-browning. Allow the quiche to cool for 15 minutes before serving. Alternatively, you can serve it at room temperature for a delightful twist.
Optional toppings: Sprinkle some extra cheese, chopped herbs, a drizzle of hollandaise sauce, or a sprinkle of freshly ground pepper on top before slicing and serving.
Notes:
- Add-ins can be sautéed vegetables, crispy bacon, cooked sausage, chopped ham, or any other ingredients that tickle your taste buds.
- The quiche can be stored in the refrigerator for up to 4 days, and it also makes fantastic leftovers.
Indulge in the divine combination of flavors and textures with our Cheesy Quiche Recipe. Whether it’s a lazy Sunday brunch or a special occasion, this dish will elevate your dining experience and become a treasured part of your culinary repertoire. Try it today and let the delightful journey begin!
FAQs
Is it necessary to blind bake the pie crust?
Blind baking the pie crust helps prevent a soggy bottom and ensures a crisp, flaky crust. It’s an essential step for achieving the perfect texture in your quiche.
Can I use a store-bought pie crust instead of making my own?
Absolutely! While we provide instructions for a homemade pie crust, you can use a high-quality store-bought crust to save time and effort. Just make sure it fits a 9-inch pie dish.
Can I freeze the quiche?
Yes, you can freeze the quiche after it has cooled completely. Wrap it tightly with plastic wrap or aluminum foil and place it in a freezer-safe container. Thaw it in the refrigerator overnight before reheating.
Can I customize the cheese and add-ins?
Absolutely! Feel free to experiment with different cheeses and add-ins according to your preferences. The recipe provides a variety of options, but don’t hesitate to get creative and make it your own!
Cheesy Quiche
Ingredients
- 1 unbaked Flaky Pie Crust store-bought or homemade
- 4 large eggs
- 120 ml 1/2 cup whole milk
- 120 ml 1/2 cup heavy cream or heavy whipping cream
- 1/4 teaspoon each of salt and pepper
- 100-120 grams 1 cup shredded or crumbled cheese (feta, cheddar, goat cheese, or gruyere)
- Up to 225 grams 2 cups add-ins of your choice (see recipe note)
- Optional toppings for serving: extra cheese chopped herbs, hollandaise sauce, and freshly ground pepper to taste
Instructions
- Prepare the pie crust: If using homemade crust, make it in advance and let it chill in the refrigerator for at least 2 hours. Roll out the chilled pie dough into a 12-inch circle and carefully place it in a 9-inch pie dish, creating a lovely rim around the edge.
- Partially blind bake the crust: Preheat your oven to 375°F (190°C). Line the chilled pie crust with parchment paper and fill it with pie weights or dried beans. Bake for about 15-16 minutes, until the edges start to brown. Remove the weights and parchment paper, then prick holes on the bottom crust with a fork. Return the crust to the oven and bake for an additional 7-8 minutes, until the bottom crust begins to brown. Set aside.
- Lower the oven temperature to 350°F (177°C).
- Prepare the filling: In a large bowl, beat the eggs, whole milk, heavy cream, salt, and pepper together until well combined. Whisk in your chosen add-ins and pour the mixture into the prepared crust.
- Bake the quiche: Place the quiche in the preheated oven and bake for approximately 45-55 minutes until the center is just about set. Be careful not to over-bake. You can use a pie crust shield to prevent the edges from over-browning. Allow the quiche to cool for 15 minutes before serving. Alternatively, you can serve it at room temperature for a delightful twist.
- Optional toppings: Sprinkle some extra cheese, chopped herbs, a drizzle of hollandaise sauce, or a sprinkle of freshly ground pepper on top before slicing and serving.
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