Cheesy Potato Breakfast Casserole – Start your day with a burst of flavor and comfort by indulging in our Cheesy Potato Breakfast Casserole. This mouthwatering dish is the perfect blend of savory Italian sausage, sautéed onions, creamy eggs, and a generous layer of melted cheddar cheese. Whether you’re planning a weekend brunch or simply want to elevate your weekday breakfast routine, this casserole is a guaranteed crowd-pleaser. Get ready to experience a breakfast sensation like no other!
Picture this: it’s a lazy Sunday morning, and the tantalizing aroma of sizzling sausage fills the air. As the fragrance dances through the house, it rouses your loved ones from their slumber, beckoning them to the kitchen. You’re the mastermind behind this delectable Cheesy Potato Breakfast Casserole that has become a cherished tradition in your home. Your husband, kids, or little family gathers eagerly around the table, their anticipation palpable. Each bite is met with delighted sighs and satisfied smiles. It’s become a treasured recipe, a symbol of togetherness and unforgettable mornings shared over steaming plates of pure breakfast bliss.
Why This Cheesy Potato Breakfast Casserole Will Steal Your Heart?
- Perfect Harmony of Flavors: The combination of savory Italian sausage, sautéed onions, and the creamy richness of eggs creates an explosion of taste with every forkful. It’s an irresistible harmony that will have your taste buds dancing.
- Melty Cheddar Cheese: The crown jewel of this casserole is the layer of melted mild cheddar cheese that blankets the dish. With its gooey texture and rich flavor, it adds a delightful touch to each bite, making it hard to resist going back for seconds.
- Simple and Convenient: This recipe is designed for ease and convenience. With just a handful of ingredients, you can create a hearty breakfast masterpiece in no time. It’s perfect for busy mornings or when you want to impress guests with minimal effort.
Ingredients:
- 1 lb. (454 g) Italian Sausage, cooked
- 1 medium yellow onion, chopped and sautéed in sausage grease
- 7 large eggs
- 1/2 cup (120 ml) milk
- 1 bag (20 oz. / 567 g) frozen diced hash browns
- 8 oz. (227 g) brick of mild cheddar cheese, grated
- Salt and pepper, to taste
Directions:
Preheat your oven to 350°F (175°C) and generously spray a medium casserole dish (we recommend using a 9×13-inch dish) with non-stick spray. Set it aside.
Cook the Italian sausage in a skillet until browned and fully cooked. Remove from heat and set aside.
In a large mixing bowl, combine the cooked sausage, sautéed onions, eggs, milk, frozen diced hash browns, and most of the grated cheddar cheese (reserving about a cup for topping). Stir everything together until well mixed.
Pour the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the reserved grated cheese on top, creating a tantalizing golden crust.
Bake the casserole in the preheated oven for approximately 35 minutes, or until the center is set and the top is lightly golden.
Remove the casserole from the oven and allow it to rest for 15-20 minutes. This resting time allows the flavors to meld together and ensures easy serving.
Serve this Cheesy Potato Breakfast Casserole with love and watch as your loved ones savor every scrumptious bite. It pairs perfectly with a side of fresh fruit or a steaming cup of coffee for the ultimate breakfast experience.
Notes:
- Feel free to customize your casserole by adding your favorite ingredients such as diced bell peppers, chopped spinach, or diced tomatoes.
- If you prefer a spicier kick, opt for hot Italian sausage instead of mild.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave for a quick and satisfying breakfast.
In conclusion, our Cheesy Potato Breakfast Casserole is a breakfast dream come true. Its irresistible combination of savory Italian sausage, sautéed onions, creamy eggs, and melty cheddar cheese will leave you craving more. Whether you’re serving it to your family, hosting a brunch gathering, or simply treating yourself to a special morning indulgence, this casserole is sure to impress.
This recipe embodies the joy of sharing delicious food with loved ones and creating lasting memories. It’s a dish that brings people together, evoking the warmth and comfort of home. With its simple preparation and incredible flavor, it’s bound to become a staple in your household, just like it has in ours.
So, why wait? Take a leap into breakfast bliss and prepare our Cheesy Potato Breakfast Casserole. Watch as the golden crust forms, the cheese melts, and the aroma fills your kitchen, enchanting everyone within reach. Let this recipe be the centerpiece of unforgettable breakfast moments, filling your mornings with happiness and satisfaction. Enjoy every bite and savor the love that goes into each forkful. Cheers to delightful mornings and unforgettable flavors!
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it with plastic wrap or foil, and refrigerate overnight. In the morning, simply bake it according to the recipe instructions. It’s a great time-saving option for busy mornings.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future meals. Make sure to store them in a freezer-safe container or wrap individual portions tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Can I use a different type of cheese?
Absolutely! While the mild cheddar cheese adds a fantastic flavor to this casserole, you can experiment with other types of cheese, such as Monterey Jack, mozzarella, or even a blend of different cheeses. Get creative and enjoy!
Cheesy Potato Breakfast Casserole
Ingredients
- 1 lb. 454 g Italian Sausage, cooked
- 1 medium yellow onion chopped and sautéed in sausage grease
- 7 large eggs
- 1/2 cup 120 ml milk
- 1 bag 20 oz. / 567 g frozen diced hash browns
- 8 oz. 227 g brick of mild cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and generously spray a medium casserole dish (we recommend using a 9x13-inch dish) with non-stick spray. Set it aside.
- Cook the Italian sausage in a skillet until browned and fully cooked. Remove from heat and set aside.
- In a large mixing bowl, combine the cooked sausage, sautéed onions, eggs, milk, frozen diced hash browns, and most of the grated cheddar cheese (reserving about a cup for topping). Stir everything together until well mixed.
- Pour the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the reserved grated cheese on top, creating a tantalizing golden crust.
- Bake the casserole in the preheated oven for approximately 35 minutes, or until the center is set and the top is lightly golden.
- Remove the casserole from the oven and allow it to rest for 15-20 minutes. This resting time allows the flavors to meld together and ensures easy serving.
- Serve this Cheesy Potato Breakfast Casserole with love and watch as your loved ones savor every scrumptious bite. It pairs perfectly with a side of fresh fruit or a steaming cup of coffee for the ultimate breakfast experience.
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