Cheesy Garlic Breadsticks – Indulge in the mouthwatering goodness of our Cheesy Garlic Breadsticks recipe! These delectable treats are the perfect combination of crispy, buttery bread infused with aromatic garlic and topped with a generous amount of gooey, melted cheeses. Each bite is a burst of flavor that will leave you craving for more. Discover what makes these breadsticks so special and why they deserve a place on your table.
In our little family, these Cheesy Garlic Breadsticks have become an absolute favorite. There’s a captivating story behind how they won the hearts of my husband and kids. Picture this: a cozy evening, the scent of freshly baked bread filling the air, and the anticipation of something extraordinary. As the breadsticks emerged from the oven, golden and irresistible, we couldn’t resist breaking off a piece. The combination of warm, garlicky bread with the stretchy, melted cheese was pure bliss. Since then, these breadsticks have become a staple in our household, bringing us together with their comforting and delicious allure.
Why This Recipe is a Must-Try?
- Unmatched Cheesy Goodness: These breadsticks take cheesy indulgence to a whole new level. The combination of freshly grated Parmesan cheese and shredded mozzarella creates a delightful blend of flavors that will make your taste buds dance with joy.
- Soft and Fluffy Dough: Our homemade dough is the secret to the perfect breadsticks. With a touch of yeast, sugar, and a splash of vinegar, the dough rises beautifully, resulting in a light, airy texture that complements the cheesy topping.
- Flavorful Garlic Infusion: The minced garlic, mixed with melted butter, adds a heavenly aroma and a burst of garlicky goodness to every bite. It’s a match made in culinary heaven!
- Versatile Dipping Options: While these breadsticks are divine on their own, they pair exceptionally well with dipping sauces. Whether you prefer tangy marinara sauce or creamy ranch, the breadsticks serve as the perfect vehicle for your favorite dips.
Ingredients:
Dough:
- 1 ⅛ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¾ cup warm water
- 1 ½ tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon white vinegar
- 1 ½ – 2 cups bread flour or all-purpose flour (approximately 180-240g or 6.4-8.5 oz)
Topping:
- 1 ½ tablespoons salted butter
- 2 cloves garlic, minced
- ⅓ cup freshly grated Parmesan cheese
- 1 ¼ cups shredded mozzarella cheese
Directions:
In a stand mixer, combine ½ cup warm water with sugar and yeast. Stir and let it rest for 5 minutes. Then add the remaining ¼ cup warm water, olive oil, salt, and vinegar.
Mix the ingredients on medium-low speed, gradually adding the flour. Knead the dough for a few minutes until it becomes smooth and slightly sticky. Cover the bowl with a dry towel and let it rest in a warm place for 1 hour.
Preheat the oven to 475 degrees Fahrenheit (245 degrees Celsius) with a pizza stone or upside-down cookie sheet inside. Gently punch down the dough and place a large piece of parchment paper on your counter. Use a rolling pin or your hands to spread the dough into a rectangle about ⅓ inch thick.
In a small bowl, mix the melted butter and minced garlic. Spread this mixture evenly over the dough, making sure to reach the edges. Top with freshly grated Parmesan and shredded mozzarella cheeses.
Transfer the dough to the preheated oven on the hot pizza stone or upside-down cookie sheet. Bake for 8-12 minutes or until the breadsticks turn golden and the cheese is melted and bubbly.
Serve these irresistible Cheesy Garlic Breadsticks with your favorite dipping sauces like marinara sauce or ranch.
Notes:
- Experiment with different cheese combinations for a personalized twist.
- For a spicier version, sprinkle some crushed red pepper flakes on top before baking.
- These breadsticks are best enjoyed fresh out of the oven but can be reheated in a toaster oven for a quick snack.
There you have it, the ultimate Cheesy Garlic Breadsticks recipe that will elevate your taste buds to new heights! These golden delights are not only a treat for your senses but also a symbol of comfort and togetherness. Whether you’re hosting a gathering, enjoying a movie night, or simply craving a cheesy indulgence, these breadsticks are sure to satisfy your cravings and leave you craving more.
The combination of the soft and fluffy homemade dough, infused with the rich flavors of garlic and topped with a melange of Parmesan and mozzarella cheeses, creates a symphony of taste that will captivate your palate. And with the versatility of pairing them with your favorite dipping sauces, you have the freedom to explore a range of flavor combinations and create a personalized experience.
So why wait? Gather your loved ones, roll up your sleeves, and embark on a culinary adventure with our Cheesy Garlic Breadsticks. With each bite, you’ll discover a world of cheesy goodness and create memories that will linger long after the last breadstick disappears from the platter. Embrace the joy of homemade comfort food and experience the magic of these breadsticks firsthand. Your taste buds will thank you!
So go ahead, take a leap into the world of cheesy perfection and let the Cheesy Garlic Breadsticks become a cherished part of your family’s culinary repertoire. Trust me, once you try them, they’ll become an instant classic in your household, just like they did in mine. Enjoy the irresistible combination of flavors, the aroma that fills your kitchen, and the smiles on the faces of those you share them with. Happy baking and bon appétit!
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Absolutely! While the texture may vary slightly, whole wheat flour can be used as a substitute for bread flour to add a nutty flavor and boost the nutritional value of the breadsticks.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator. Simply allow the dough to come to room temperature before shaping and baking the breadsticks.
Can I freeze the baked breadsticks?
Certainly! Once baked, you can freeze the breadsticks in an airtight container or freezer bag. When ready to enjoy, reheat them in the oven until warmed through.
![](https://8fivefive.com/wp-content/uploads/2023/07/Cheesy-Garlic-Breadsticks-360x361.jpg)
Cheesy Garlic Breadsticks
Ingredients
Dough:
- 1 ⅛ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¾ cup warm water
- 1 ½ tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon white vinegar
- 1 ½ – 2 cups bread flour or all-purpose flour approximately 180-240g or 6.4-8.5 oz
Topping:
- 1 ½ tablespoons salted butter
- 2 cloves garlic minced
- ⅓ cup freshly grated Parmesan cheese
- 1 ¼ cups shredded mozzarella cheese
Instructions
- In a stand mixer, combine ½ cup warm water with sugar and yeast. Stir and let it rest for 5 minutes. Then add the remaining ¼ cup warm water, olive oil, salt, and vinegar.
- Mix the ingredients on medium-low speed, gradually adding the flour. Knead the dough for a few minutes until it becomes smooth and slightly sticky. Cover the bowl with a dry towel and let it rest in a warm place for 1 hour.
- Preheat the oven to 475 degrees Fahrenheit (245 degrees Celsius) with a pizza stone or upside-down cookie sheet inside. Gently punch down the dough and place a large piece of parchment paper on your counter. Use a rolling pin or your hands to spread the dough into a rectangle about ⅓ inch thick.
- In a small bowl, mix the melted butter and minced garlic. Spread this mixture evenly over the dough, making sure to reach the edges. Top with freshly grated Parmesan and shredded mozzarella cheeses.
- Transfer the dough to the preheated oven on the hot pizza stone or upside-down cookie sheet. Bake for 8-12 minutes or until the breadsticks turn golden and the cheese is melted and bubbly.
- Serve these irresistible Cheesy Garlic Breadsticks with your favorite dipping sauces like marinara sauce or ranch.
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