Impossible Cheeseburger Pie – Get ready to indulge in a mouthwatering, cheesy sensation that will leave you craving more! The Impossible Cheeseburger Pie is a delightful twist on a classic favorite. This recipe combines the flavors of a juicy cheeseburger with the convenience of a pie. With its savory ground beef, gooey cheddar cheese, and a hint of onion, this dish is a guaranteed crowd-pleaser. Whether you’re planning a family dinner or a casual get-together, this recipe is sure to impress your loved ones and make them beg for seconds!
In our household, the Impossible Cheeseburger Pie has become an absolute sensation! Every time I serve this dish to my family, it sparks an incredible excitement that fills the air. I remember the first time I made it for my husband; he was skeptical at first, unsure of what to expect from a cheeseburger in pie form. But as soon as he took the first bite, his eyes lit up with pure delight. It was love at first taste! From that moment on, this recipe has been a staple in our home, often requested by my little ones and cherished by all. The joy and satisfaction it brings to our family gatherings are simply unmatched.
Why This Delightful Cheeseburger Pie Recipe Will Win Your Heart?
- Uniquely Delicious: Imagine the irresistible combination of juicy ground beef, sautéed onions, and melted cheddar cheese, all baked to perfection in a golden crust. The Impossible Cheeseburger Pie takes comfort food to a whole new level, offering a delightful twist that will keep your taste buds hooked.
- Easy and Convenient: With just a few simple steps, you’ll have a flavorful masterpiece ready to impress. This recipe saves you time in the kitchen without compromising on taste. It’s perfect for busy weeknights or lazy weekends when you want to indulge in a satisfying meal without much effort.
- Versatile and Customizable: While this recipe is already fantastic as is, feel free to customize it to your liking. You can add your favorite toppings like pickles, tomatoes, or even bacon to create your own signature cheeseburger pie.
Ingredients:
- 450 grams (1 lb.) lean ground beef
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 240 ml (1 cup) milk
- 2 tablespoons onion soup mix
- 120 grams (1/2 cup) Bisquick
- 2 eggs
Directions:
Preheat your oven to 200°C (400°F).
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
Spread the beef and onion mixture evenly in a greased 23 cm (9-inch) pie pan.
Sprinkle the shredded cheddar cheese over the meat, ensuring an even distribution.
In a medium bowl, whisk together the milk, onion soup mix, Bisquick, and eggs until well combined.
Pour the mixture over the meat and cheese in the pie pan.
Bake in the preheated oven for approximately 25 minutes, or until the pie is golden brown and set in the center.
Allow the pie to cool for a few minutes before serving.
Notes:
- Feel free to experiment with different types of cheese for a unique flavor profile. Pepper jack or Swiss cheese can add a tasty twist.
- For a vegetarian version, you can substitute the ground beef with plant-based ground meat alternatives or even a medley of sautéed mushrooms and lentils.
- Serve this delightful pie with your favorite burger toppings, such as ketchup, mustard, or even a dollop of tangy pickle relish.
- Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or microwave for a quick and satisfying meal.
In conclusion, the Impossible Cheeseburger Pie is a culinary marvel that combines the timeless flavors of a cheeseburger with the convenience and comfort of a pie. Its irresistible combination of savory ground beef, melted cheddar cheese, and a hint of onion creates a symphony of flavors that will tantalize your taste buds. This recipe has the power to bring joy and excitement to your family gatherings, making it a cherished addition to your repertoire.
Whether you’re a busy home cook looking for a quick and satisfying meal or a food enthusiast seeking a unique twist on a classic dish, the Impossible Cheeseburger Pie has you covered. Its simplicity, versatility, and incredible taste make it a winner in every aspect.
So why wait? Gather your ingredients, preheat that oven, and embark on a culinary adventure that will leave you and your loved ones asking for seconds. Treat yourself to the indulgence of a cheeseburger pie that defies expectations and delivers pure satisfaction. It’s time to savor the deliciousness of the Impossible Cheeseburger Pie and create memories that will linger on your taste buds for years to come.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Impossible Cheeseburger Pie ahead of time. Simply follow the recipe instructions until step 6, then cover and refrigerate the pie until you’re ready to bake it. When you’re ready to serve, remove it from the refrigerator, let it come to room temperature, and then bake as directed.
Can I freeze the leftovers?
Absolutely! If you have any leftovers, you can freeze them for future enjoyment. Allow the pie to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it in the oven until warmed through.
Can I substitute the Bisquick with homemade baking mix?
Yes, you can use a homemade baking mix as a substitute for Bisquick. Combine 120 grams (1/2 cup) of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of vegetable shortening. Cut the shortening into the dry ingredients until it resembles coarse crumbs. This homemade mix can be used in the recipe as a one-to-one replacement for Bisquick.
![](https://8fivefive.com/wp-content/uploads/2023/06/Impossible-Cheeseburger-Pie-360x361.jpg)
Impossible Cheeseburger Pie
Ingredients
- 450 grams 1 lb. lean ground beef
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 240 ml 1 cup milk
- 2 tablespoons onion soup mix
- 120 grams 1/2 cup Bisquick
- 2 eggs
Instructions
- Preheat your oven to 200°C (400°F).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
- Spread the beef and onion mixture evenly in a greased 23 cm (9-inch) pie pan.
- Sprinkle the shredded cheddar cheese over the meat, ensuring an even distribution.
- In a medium bowl, whisk together the milk, onion soup mix, Bisquick, and eggs until well combined.
- Pour the mixture over the meat and cheese in the pie pan.
- Bake in the preheated oven for approximately 25 minutes, or until the pie is golden brown and set in the center.
- Allow the pie to cool for a few minutes before serving.
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