Cheesesteak Style Sloppy Joes – Get ready to experience a mouthwatering delight with our Cheesesteak Style Sloppy Joes recipe! This unique twist on the classic sloppy joes will take your taste buds on a flavor-filled journey. Imagine tender ground beef, sautéed onions and bell peppers, and a savory sauce, all topped with melted cheese and sandwiched between soft rolls. It’s the perfect combination of cheesesteak and sloppy joes, creating a culinary masterpiece that will leave you craving more. Don’t miss out on this delicious and satisfying meal!
In our little family, Cheesesteak Style Sloppy Joes have become a beloved staple. It all started when my husband, John, had a craving for both cheesesteak and sloppy joes, but couldn’t decide which one to make. That’s when I had a stroke of genius and decided to combine the best of both worlds. From the first bite, we knew we had discovered something extraordinary. The flavors danced on our tongues, and it quickly became a recipe we couldn’t resist making again and again. Now, whenever we have friends or family over, they always request these Cheesesteak Style Sloppy Joes. It’s a dish that brings people together and creates unforgettable moments around the table.
Why This Recipe Rocks – Cheesesteak Style Sloppy Joes:
- Unique Twist: This recipe takes the classic sloppy joes to a whole new level by infusing the flavors of a delicious cheesesteak. It’s a delightful combination that will surprise and delight your taste buds.
- Flavorful Ingredients: Made with seasoned ground beef, sautéed onions, bell peppers, and a savory sauce, this recipe delivers a burst of savory and slightly sweet flavors that complement each other perfectly.
- Melty Cheese: Topped with slices of creamy white American or provolone cheese, our Cheesesteak Style Sloppy Joes ooze with irresistible cheesy goodness. The melted cheese adds a rich and indulgent element to the dish.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is a breeze to make. In just a few steps, you’ll have a satisfying meal on the table that will impress your family and friends.
Ingredients:
- 450 grams (1 pound) ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- ¼ teaspoon garlic powder or 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 120 ml (½ cup) beef broth
- 1 tablespoon cornstarch
- 4 slices of white American or provolone cheese
- 4 rolls
Directions:
Heat a sauté pan over medium heat. Crumble the ground beef and season with salt and pepper. Cook until browned, approximately 5 minutes. Remove from the pan and set aside.
Add butter to the pan. Once melted, add the diced onion and bell pepper. Sauté until the vegetables begin to brown and the onions turn translucent, about 4-5 minutes.
Reduce the heat to low and return the cooked ground beef to the pan. Add garlic powder (or minced garlic) and Worcestershire sauce, stirring to incorporate all the ingredients.
Pour in the beef broth and scrape the bottom of the pan to release any flavorful bits. This will enhance the taste of your sauce.
In a separate bowl, dissolve the cornstarch in a little water, then add it to the pan. Stir until the cornstarch is completely dissolved and the sauce thickens. If the beef looks dry, you can add 1-2 tablespoons of water to keep it moist.
Remove the pan from the heat. Place the slices of cheese on top of the meat mixture and let them melt for 1-2 minutes.
Spoon the cheesy meat mixture onto the rolls and serve immediately. The combination of flavors and textures is simply irresistible!
Notes:
- If you’re a fan of extra kick, feel free to add some sliced jalapeños or hot sauce to spice up your Cheesesteak Style Sloppy Joes.
- Experiment with different types of cheese to find your favorite combination. Provolone, cheddar, or Swiss cheese can also work well.
- For a healthier twist, you can use lean ground beef or substitute it with ground turkey or chicken.
- Serve these Sloppy Joes with a side of crispy French fries or a fresh green salad for a complete and satisfying meal.
Indulge in the irresistible combination of flavors with our Cheesesteak Style Sloppy Joes recipe. This delightful twist on the classic sloppy joes will take your taste buds on a savory journey, combining seasoned ground beef, sautéed onions and bell peppers, and a mouthwatering sauce, all topped with melted cheese and nestled in soft rolls. It’s a culinary masterpiece that brings together the best of cheesesteak and sloppy joes, creating a meal that will satisfy both your cravings and your soul.
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for gatherings, our Cheesesteak Style Sloppy Joes are the perfect choice. The unique blend of flavors, the melty cheese, and the simplicity of the recipe make it a winner in every way.
Make this recipe a part of your family’s traditions, just like it has become a staple in ours. Create unforgettable moments around the dinner table as you savor each delicious bite and share laughter and stories with your loved ones. With its comforting and satisfying nature, these Sloppy Joes are sure to bring smiles to everyone’s faces.
So why wait? Take a leap into the world of Cheesesteak Style Sloppy Joes and experience a culinary adventure that will leave you craving more. Your taste buds will thank you, and your family and friends will be begging for the recipe. Embrace the fusion of flavors and indulge in this delightful dish today!
FAQs
Can I make this recipe ahead of time?
While it’s best to enjoy the Cheesesteak Style Sloppy Joes immediately after cooking, you can prepare the meat mixture in advance and store it in the refrigerator for up to 2 days. Reheat it gently on the stovetop or in the microwave before serving, and then assemble the sandwiches with fresh rolls and cheese.
What can I substitute for ground beef?
If you prefer a leaner option or don’t eat beef, you can substitute the ground beef with ground turkey or chicken. Keep in mind that the flavor and texture may vary slightly, but it will still be delicious.
Can I freeze the leftovers?
Yes, you can freeze the cooked meat mixture for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer bag. Thaw in the refrigerator overnight and reheat gently before serving. However, for the best taste and texture, it’s recommended to enjoy this recipe fresh.
Cheesesteak Style Sloppy Joes
Ingredients
- 450 grams 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small onion finely diced
- 1 green bell pepper finely diced
- ¼ teaspoon garlic powder or 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 120 ml ½ cup beef broth
- 1 tablespoon cornstarch
- 4 slices of white American or provolone cheese
- 4 rolls
Instructions
- Heat a sauté pan over medium heat. Crumble the ground beef and season with salt and pepper. Cook until browned, approximately 5 minutes. Remove from the pan and set aside.
- Add butter to the pan. Once melted, add the diced onion and bell pepper. Sauté until the vegetables begin to brown and the onions turn translucent, about 4-5 minutes.
- Reduce the heat to low and return the cooked ground beef to the pan. Add garlic powder (or minced garlic) and Worcestershire sauce, stirring to incorporate all the ingredients.
- Pour in the beef broth and scrape the bottom of the pan to release any flavorful bits. This will enhance the taste of your sauce.
- In a separate bowl, dissolve the cornstarch in a little water, then add it to the pan. Stir until the cornstarch is completely dissolved and the sauce thickens. If the beef looks dry, you can add 1-2 tablespoons of water to keep it moist.
- Remove the pan from the heat. Place the slices of cheese on top of the meat mixture and let them melt for 1-2 minutes.
- Spoon the cheesy meat mixture onto the rolls and serve immediately. The combination of flavors and textures is simply irresistible!
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