Blueberry Cream Pie – Indulge in the mouthwatering delight of our Blueberry Cream Pie recipe. This delectable dessert combines the lusciousness of fresh or frozen blueberries with a creamy filling, all nestled in a buttery, flaky crust. Whether you’re a blueberry lover or simply enjoy irresistible desserts, this pie is bound to captivate your taste buds. Get ready to experience the perfect balance of sweet and tangy flavors in every heavenly bite!
In our little family, the Blueberry Cream Pie holds a special place in our hearts. It all started with my husband’s love for blueberries and his desire to surprise me with a homemade treat. One summer afternoon, he returned from the farmer’s market with a basket of plump, juicy blueberries. With a mischievous grin, he whipped up this extraordinary pie, a secret recipe passed down from his grandmother.
As the aroma of the pie filled our home, our anticipation grew. When the pie emerged from the oven, it was a sight to behold—golden brown crust, bursting blueberries, and a crumbly topping that promised a delightful crunch. We couldn’t resist cutting into it while it was still warm. As the first bite melted in our mouths, we knew we had discovered a treasure. Since that day, the Blueberry Cream Pie has become a beloved tradition, bringing joy to our family gatherings and leaving us all craving for more.
Why This Heavenly Blueberry Cream Pie Will Steal Your Heart?
- Bursting with Blueberries: Our recipe calls for three cups of fresh or frozen blueberries, ensuring that every slice is loaded with juicy bursts of flavor. The blueberries create a vibrant, sweet-tart filling that is simply irresistible.
- Creamy Bliss: The luscious cream filling, made with a delightful blend of eggs and sour cream, adds a velvety smoothness that perfectly complements the bright blueberries. It’s a marriage of textures and flavors that will leave you craving for another slice.
- Crumbly Delight: The crumb topping adds a delightful contrast to the creamy filling. Made with a simple combination of sugar, flour, and butter, it forms a golden-brown, buttery crust that adds a satisfying crunch to each bite.
Ingredients:
- 3 cups (450g) fresh or frozen blueberries
- 1 unbaked pie shell
- 1 cup (200g) sugar
- 1/3 cup (42g) all-purpose flour
- 1/8 teaspoon salt
- 2 eggs, beaten
- 1/2 cup (120g) sour cream
CRUMB TOPPING:
- 1/2 cup (100g) sugar
- 1/2 cup (63g) all-purpose flour
- 1/4 cup (57g) butter
Directions:
Place the fresh blueberries or partially thawed frozen blueberries into the pie shell, creating a luscious bed of berries. Set aside.
In a mixing bowl, combine 1 cup of sugar, 1/3 cup of flour, and the salt. Add the beaten eggs and sour cream, stirring until the mixture is well blended and smooth.
Spoon the creamy mixture over the blueberries, ensuring they are evenly coated and the filling covers the pie.
In a separate bowl, combine the remaining sugar and flour. Cut in the butter using a pastry blender or simply shake the ingredients vigorously in a Tupperware bowl until the mixture resembles coarse meal.
Sprinkle the crumb topping evenly over the sour cream mixture, adding a tantalizing layer of texture and flavor.
Bake the pie at 350°F (175°C) for 55-65 minutes, or until the crust turns a delightful golden brown.
For an extra touch of decadence, serve each slice with a generous scoop of your favorite ice cream. The combination of warm pie and cool ice cream is a match made in dessert heaven.
Notes:
- If fresh blueberries are not available, you can use frozen blueberries. Just remember to partially thaw them and drain any excess liquid before incorporating them into the pie.
- Experiment with different pie crusts, such as a homemade buttery crust or a graham cracker crust, to add your own personal touch to this already delightful recipe.
- This pie is best enjoyed on the day it’s made, but you can store leftovers in the refrigerator for up to three days. Just be aware that the crust may lose some of its crispness over time.
Indulging in a slice of our Blueberry Cream Pie is like taking a bite of pure bliss. This recipe combines the natural sweetness of blueberries with a creamy, velvety filling and a crumbly, golden-brown topping. The result is a dessert that effortlessly balances flavors and textures, creating a symphony of deliciousness in every mouthful.
Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself to a well-deserved indulgence, our Blueberry Cream Pie is the perfect choice. Its irresistible charm and delightful taste will make it a standout dessert that will have everyone asking for seconds.
So go ahead, gather your loved ones, slice into this pie, and let the burst of blueberries, the richness of the cream filling, and the satisfying crunch of the crumb topping transport you to a world of dessert perfection. Once you experience the magic of our Blueberry Cream Pie, it’s sure to become a cherished recipe in your own family for years to come. Get ready to savor a slice of heaven with every bite!
Frequently Asked Questions
Can I use a pre-made pie shell for this recipe?
Yes, you can use a store-bought pre-made pie shell if you prefer. Just make sure it is unbaked and follow the directions as provided.
Can I substitute sour cream with another ingredient?
Sour cream adds a delightful creaminess to the filling. However, if you prefer, you can substitute it with Greek yogurt for a tangy twist.
Can I freeze the Blueberry Cream Pie?
Yes, you can freeze the pie for up to three months. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.
Can I use a different type of fruit?
While this recipe specifically highlights blueberries, you can certainly experiment with other fruits like raspberries, blackberries, or a combination of berries for a mixed berry cream pie.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead and store it in the refrigerator. Just hold off on adding the crumb topping until you are ready to bake it. This way, you’ll have a fresh and delicious pie whenever you’re ready to enjoy it.
Blueberry Cream Pie
Ingredients
- 3 cups 450g fresh or frozen blueberries
- 1 unbaked pie shell
- 1 cup 200g sugar
- 1/3 cup 42g all-purpose flour
- 1/8 teaspoon salt
- 2 eggs beaten
- 1/2 cup 120g sour cream
CRUMB TOPPING:
- 1/2 cup 100g sugar
- 1/2 cup 63g all-purpose flour
- 1/4 cup 57g butter
Instructions
- Place the fresh blueberries or partially thawed frozen blueberries into the pie shell, creating a luscious bed of berries. Set aside.
- In a mixing bowl, combine 1 cup of sugar, 1/3 cup of flour, and the salt. Add the beaten eggs and sour cream, stirring until the mixture is well blended and smooth.
- Spoon the creamy mixture over the blueberries, ensuring they are evenly coated and the filling covers the pie.
- In a separate bowl, combine the remaining sugar and flour. Cut in the butter using a pastry blender or simply shake the ingredients vigorously in a Tupperware bowl until the mixture resembles coarse meal.
- Sprinkle the crumb topping evenly over the sour cream mixture, adding a tantalizing layer of texture and flavor.
- Bake the pie at 350°F (175°C) for 55-65 minutes, or until the crust turns a delightful golden brown.
- For an extra touch of decadence, serve each slice with a generous scoop of your favorite ice cream. The combination of warm pie and cool ice cream is a match made in dessert heaven.
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