Blueberry Cheesecake Crescent Rolls – Indulge in the heavenly combination of creamy cheesecake and luscious blueberries wrapped in flaky crescent rolls. These Blueberry Cheesecake Crescent Rolls are a mouthwatering treat that will leave you craving more. Bursting with delightful flavors and boasting an easy-to-make recipe, this dessert is perfect for any occasion. Prepare to be enchanted by the enchanting blend of tangy cream cheese, juicy blueberries, and buttery pastry. Let’s dive into the recipe and discover why this dessert is a must-try!
In our cozy little household, there’s a dessert that has become an absolute favorite among my family, especially my husband. These Blueberry Cheesecake Crescent Rolls have captured our hearts and taste buds with their irresistible charm. I remember the first time I made them—the aroma of freshly baked pastries filled our home, and the anticipation grew as we waited for them to cool. The moment we took our first bites, we knew we had discovered a true gem. Since then, these rolls have become a staple in our home, making appearances at family gatherings and delightful weekend brunches. The soft cream cheese filling and the burst of blueberries create a symphony of flavors that leaves us craving more. Trust me, once you try these delectable treats, you’ll understand why they hold a special place in our hearts.
Why This Sweet Delight Will Win You Over?
- Perfect Combination: Indulge in the delightful combination of creamy, tangy cream cheese, and fresh, juicy blueberries. The flavors meld together harmoniously, creating a heavenly experience for your taste buds.
- Easy-to-Make: This recipe is a breeze to make, even for novice bakers. With just a few simple steps, you’ll have a batch of these delectable crescent rolls ready to impress your loved ones.
- Flaky and Golden: The refrigerated crescent rolls provide a flaky and buttery crust that adds a delightful texture to the rolls. When baked to perfection, they turn golden brown, enticing you with their irresistible appearance.
- Versatile Dessert: Whether you serve these rolls as a dessert for a special occasion or as a delightful breakfast treat, they are sure to be a hit. Their versatility makes them suitable for any time of the day.
Ingredients:
- 226 grams (8 ounces) cream cheese, at room temperature
- 113 grams (½ cup) granulated sugar
- 1 teaspoon lemon juice
- 2 tubes (226 grams/8 ounces each) refrigerated crescent rolls
- 140 grams (1 cup) fresh blueberries
- 1 egg white
- Confectioners’ sugar, for topping
Directions:
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, combine the room temperature cream cheese, granulated sugar, and lemon juice. Use a handheld mixer to mix the ingredients until creamy and well combined.
Separate the crescent rolls along the perforated edges and lay each triangle of dough flat on the prepared baking sheet.
Spoon approximately a teaspoon of the cream cheese mixture onto each triangle of dough. Distribute the fresh blueberries evenly among the triangles.
Starting from the long edge, gently roll up each triangle, ensuring the filling stays inside. Press the tip of the crescent dough to seal the roll.
Brush the tops of each roll with the egg white, which adds a beautiful shiny crust when baked.
Bake the rolls in the preheated oven for 9-10 minutes or until they turn a delightful golden brown.
Allow the rolls to cool for 5 minutes before serving. Just before enjoying, dust them with a sprinkle of confectioners’ sugar for an added touch of sweetness.
Notes:
- If you prefer, you can use frozen blueberries instead of fresh ones. Thaw and pat them dry before using in the recipe.
- Feel free to experiment with different flavors by adding a dash of vanilla extract or a sprinkle of cinnamon to the cream cheese mixture.
- These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven briefly to restore their delightful texture.
In conclusion, these Blueberry Cheesecake Crescent Rolls are a delightful treat that will captivate your taste buds with their heavenly blend of creamy cheesecake filling and juicy blueberries. With their flaky, golden crust and the touch of sweetness from the confectioners’ sugar, these rolls are simply irresistible. Whether you’re serving them as a dessert at a special gathering or enjoying them as a delightful breakfast indulgence, these rolls are sure to bring smiles and satisfy cravings. Don’t miss out on the opportunity to experience the magic of these delectable treats in your own home. Give this recipe a try, and let the Blueberry Cheesecake Crescent Rolls become a cherished addition to your culinary repertoire. Enjoy the blissful moments of savoring every bite and creating cherished memories with your loved ones.
Frequently Asked Questions
Can I make these rolls ahead of time?
While these rolls are best enjoyed fresh, you can prepare the dough and assemble the rolls in advance. Store them in the refrigerator, tightly covered, and bake just before serving to ensure they retain their flaky texture.
Can I freeze these rolls?
Yes! Once baked and cooled, you can freeze the rolls in an airtight container or freezer bag for up to 1 month. Thaw them in the refrigerator overnight and reheat them in the oven before serving.
Can I use homemade crescent roll dough?
Certainly! If you prefer homemade dough, you can use your favorite crescent roll recipe instead of the refrigerated tubes. Just ensure the dough is rolled out thinly and follow the recipe as directed.
Blueberry Cheesecake Crescent Rolls
Ingredients
- 226 grams 8 ounces cream cheese, at room temperature
- 113 grams ½ cup granulated sugar
- 1 teaspoon lemon juice
- 2 tubes 226 grams/8 ounces each refrigerated crescent rolls
- 140 grams 1 cup fresh blueberries
- 1 egg white
- Confectioners' sugar for topping
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine the room temperature cream cheese, granulated sugar, and lemon juice. Use a handheld mixer to mix the ingredients until creamy and well combined.
- Separate the crescent rolls along the perforated edges and lay each triangle of dough flat on the prepared baking sheet.
- Spoon approximately a teaspoon of the cream cheese mixture onto each triangle of dough. Distribute the fresh blueberries evenly among the triangles.
- Starting from the long edge, gently roll up each triangle, ensuring the filling stays inside. Press the tip of the crescent dough to seal the roll.
- Brush the tops of each roll with the egg white, which adds a beautiful shiny crust when baked.
- Bake the rolls in the preheated oven for 9-10 minutes or until they turn a delightful golden brown.
- Allow the rolls to cool for 5 minutes before serving. Just before enjoying, dust them with a sprinkle of confectioners' sugar for an added touch of sweetness.
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