Biscuits and Gravy Breakfast Casserole – Indulge in the comforting flavors of the South with this irresistible Biscuits and Gravy Breakfast Casserole. This delightful dish combines flaky biscuits, savory ground breakfast sausage, and a creamy, flavorful gravy that will leave your taste buds longing for more. Whether you’re preparing a special brunch or simply looking to elevate your breakfast routine, this recipe is a must-try. Discover the magic of this classic combination and experience a morning feast like no other.
Let me tell you about my little family’s love affair with this recipe. It all started one lazy Sunday morning when the aroma of freshly baked biscuits and sizzling sausage wafted through our home. The tantalizing scent lured my husband out of bed, as if guided by an invisible force. He stumbled into the kitchen, his eyes filled with anticipation and hunger. As I served him a warm, generous slice of the Biscuits and Gravy Breakfast Casserole, his face lit up with pure delight. He savored each bite, savoring the harmonious blend of flaky biscuits and creamy gravy. From that day on, this recipe became a beloved staple in our household, a go-to dish that never fails to bring joy and contentment to our breakfast table.
Why This Hearty Biscuits and Gravy Breakfast Casserole?
- A Breakfast Classic with a Twist: This recipe takes the beloved combination of biscuits and gravy and transforms it into a convenient and delectable casserole. It offers all the traditional flavors you love but in an easy-to-make, crowd-pleasing format.
- Flaky Biscuits Steeped in Creamy Gravy: Picture golden-brown, flaky biscuits soaked in a rich, savory gravy that’s bursting with flavor. The tender, buttery layers of the biscuits complement the velvety texture and robust taste of the gravy, creating a harmonious marriage of textures and flavors.
- The Perfect Balance of Savory and Comforting: The ground breakfast sausage brings a delightful savory element to the dish, while the creamy gravy provides a comforting and indulgent touch. The balance of flavors will satisfy your cravings and leave you feeling warm and satisfied.
- Simple Ingredients, Spectacular Results: With just a handful of pantry staples like refrigerated flaky biscuits, ground breakfast sausage, flour, and milk, you can create a masterpiece that will impress your loved ones and make your mornings extraordinary.
Ingredients:
- 1 can (approximately 16 oz.) refrigerated flaky biscuits
- 1 lb. ground breakfast sausage
- 4 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1/2 – 1 teaspoon freshly ground black pepper
- 2 1/2 cups whole milk (600 ml)
Directions:
Preheat your oven to 400°F (200°C) and generously grease a baking dish, approximately 8×10 inches (20×25 cm).
Open the can of refrigerated flaky biscuits and cut each biscuit into quarters.
Layer half of the biscuit quarters in the bottom of the prepared baking dish. Bake them for about 10 minutes until they turn golden. Set aside.
In a large skillet, brown the ground breakfast sausage over medium heat until fully cooked. Make sure to break it up into crumbles as it cooks.
Sprinkle the cooked sausage with flour and cook for 1-2 minutes, stirring with a wooden spoon. This will help to thicken the gravy.
Gradually pour in the whole milk while stirring continuously. Cook the mixture on medium heat until the gravy comes to a low boil and starts to thicken. Stir frequently to avoid any lumps. Season with kosher salt and freshly ground black pepper according to your taste preferences.
Pour the thickened sausage gravy over the cooked biscuits in the baking dish, ensuring an even distribution.
Layer the remaining biscuit quarters over the gravy, creating a top layer for the casserole.
Bake the casserole in the preheated oven for 14-18 minutes, or until the biscuits on top turn golden brown and the gravy is bubbling.
Once done, remove the casserole from the oven and let it cool for a few minutes. Serve it warm and enjoy the delightful combination of flaky biscuits and creamy sausage gravy.
Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices to the gravy. You can experiment with thyme, sage, or even a pinch of cayenne pepper for an extra kick.
- If you prefer a spicier version, consider using hot breakfast sausage or adding a dash of hot sauce to the gravy.
- This casserole is best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving to regain the wonderful flavors and textures.
In conclusion, the Biscuits and Gravy Breakfast Casserole is a true breakfast delight that combines the best of comfort and flavor. Its simplicity and versatility make it a go-to option for a delicious morning meal or a crowd-pleasing brunch. With its flaky biscuits, savory sausage, and creamy gravy, this casserole will warm your heart and satisfy your cravings. Whether you’re enjoying it with your loved ones or impressing guests, this recipe is sure to become a cherished favorite. So, why wait? Treat yourself to this mouthwatering dish and start your day off right with a taste of Southern comfort.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Yes, you can absolutely use homemade biscuits if you prefer. Just make sure they are fully cooked before assembling the casserole.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, simply bake it according to the recipe instructions. Keep in mind that the biscuits may be slightly softer if prepared ahead of time.
Can I freeze the leftovers?
Yes, you can freeze any leftover portions of the Biscuits and Gravy Breakfast Casserole. Allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
Can I use a different type of meat?
Absolutely! While ground breakfast sausage is the traditional choice, you can experiment with other meats like bacon, ham, or even vegetarian alternatives. Adjust the seasonings accordingly to suit the flavor profile of the meat you choose.
![](https://8fivefive.com/wp-content/uploads/2023/06/Biscuits-and-Gravy-Breakfast-Casserole-300x300.jpg)
Biscuits and Gravy Breakfast Casserole
Ingredients
- 1 can approximately 16 oz. refrigerated flaky biscuits
- 1 lb. ground breakfast sausage
- 4 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1/2 - 1 teaspoon freshly ground black pepper
- 2 1/2 cups whole milk 600 ml
Instructions
- Preheat your oven to 400°F (200°C) and generously grease a baking dish, approximately 8x10 inches (20x25 cm).
- Open the can of refrigerated flaky biscuits and cut each biscuit into quarters.
- Layer half of the biscuit quarters in the bottom of the prepared baking dish. Bake them for about 10 minutes until they turn golden. Set aside.
- In a large skillet, brown the ground breakfast sausage over medium heat until fully cooked. Make sure to break it up into crumbles as it cooks.
- Sprinkle the cooked sausage with flour and cook for 1-2 minutes, stirring with a wooden spoon. This will help to thicken the gravy.
- Gradually pour in the whole milk while stirring continuously. Cook the mixture on medium heat until the gravy comes to a low boil and starts to thicken. Stir frequently to avoid any lumps. Season with kosher salt and freshly ground black pepper according to your taste preferences.
- Pour the thickened sausage gravy over the cooked biscuits in the baking dish, ensuring an even distribution.
- Layer the remaining biscuit quarters over the gravy, creating a top layer for the casserole.
- Bake the casserole in the preheated oven for 14-18 minutes, or until the biscuits on top turn golden brown and the gravy is bubbling.
- Once done, remove the casserole from the oven and let it cool for a few minutes. Serve it warm and enjoy the delightful combination of flaky biscuits and creamy sausage gravy.
Leave a Reply