Banana Bread Brownies – Indulge in the delectable marriage of banana bread and brownies with our mouthwatering Banana Bread Brownies recipe. These delightful treats combine the moistness of banana bread with the richness of brownies, creating a heavenly fusion that will leave you craving for more. With a perfect balance of sweetness and a hint of nutty goodness, this recipe is a must-try for any dessert lover. Get ready to embark on a sensational taste adventure!
In our little family, Banana Bread Brownies have become an absolute favorite. I vividly remember the first time I made these heavenly squares for my husband. The aroma of freshly baked goods filled our home, drawing him into the kitchen. As he took his first bite, his eyes widened with delight, and a wide grin spread across his face. From that moment on, these Banana Bread Brownies have become a staple treat in our household. Whenever we bake them, the anticipation builds, and we gather around the kitchen, savoring the warm, gooey squares while sharing stories and laughter. These brownies have truly become a symbol of joy and togetherness for us.
Why This Recipe Will Steal Your Heart?
- The perfect blend of moist banana bread and rich brownies, offering a unique and irresistible combination of flavors.
- Each bite showcases the natural sweetness of ripe bananas, creating a comforting and nostalgic experience.
- The addition of chopped walnuts provides a delightful crunch and enhances the overall texture of the brownies.
- The brown butter frosting adds a touch of decadence, with its subtle caramel notes and velvety consistency.
- Versatile and crowd-pleasing, these Banana Bread Brownies are suitable for any occasion, from casual get-togethers to special celebrations.
Ingredients:
- 1 ½ cups (300g) sugar
- 1 cup (240g) sour cream
- ½ cup (113g) butter
- 2 eggs
- 4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup (60g) chopped walnuts
Brown Butter Frosting:
- ½ cup (113g) butter
- 4 cups (480g) powdered sugar
- 1 ½ teaspoons vanilla extract
- 3 tablespoons milk
Directions:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease and flour a 15×10-inch jelly roll pan.
In a large bowl, beat together the eggs, sugar, butter, and sour cream until creamy.
Add the mashed bananas and vanilla extract to the bowl, and blend them into the mixture.
Gradually incorporate the flour, baking soda, and salt into the batter. Mix for an additional minute.
Stir in the chopped walnuts until they are evenly distributed throughout the batter.
Spread the batter evenly into the prepared pan.
Bake in the preheated oven for about 25 minutes, or until the bars have a golden brown color.
While the bars are baking, prepare the brown butter frosting. In a saucepan, heat the butter over medium heat until it starts to boil and turn a brownish color. Remove it from the heat immediately.
Add the powdered sugar, vanilla extract, and milk to the browned butter. Whisk until the mixture is smooth and thick, resembling a frosting-like consistency.
Once the bars are done baking, while still warm, spread the brown butter frosting evenly over them.
Allow the bars to cool and the butter frosting to set slightly. Then, cut them into squares and serve!
Notes:
- For an extra burst of flavor, consider adding a pinch of cinnamon or a sprinkle of chocolate chips to the batter.
- These Banana Bread Brownies can be stored in an airtight container at room temperature for up to three days, or refrigerated for up to a week.
- Feel free to experiment with different nuts or add-ons like shredded coconut or dried fruit to personalize the recipe.
- To make the brownies more festive, drizzle melted chocolate or caramel sauce over the frosting before serving.
Indulging in a slice of our irresistible Banana Bread Brownies is like embarking on a delightful journey of flavors and memories. The combination of moist banana bread, rich brownies, and the luscious brown butter frosting creates a symphony of taste that will leave you craving more. Whether you’re enjoying these brownies as a comforting treat on a cozy evening or sharing them with loved ones during special occasions, they are sure to bring joy and satisfaction to every bite.
Try this recipe and experience the magic of the fusion between banana bread and brownies. The softness of the banana, the richness of the chocolate, and the heavenly aroma will transport you to a world of pure bliss. Share this recipe with your family and friends, and watch their faces light up with delight as they savor each delectable square.
So, what are you waiting for? Dust off your apron, preheat that oven, and create these Banana Bread Brownies that will not only tantalize your taste buds but also create lasting memories. Get ready to embark on a sweet adventure that will have everyone asking for seconds. Enjoy the magic of these irresistible brownies and let them become a beloved treat in your own household.
Remember, the best recipes are not only about the ingredients and measurements but also about the love and joy shared while creating and savoring them. Happy baking!
FAQs
Can I use frozen bananas?
Absolutely! Thawed frozen bananas work just as well in this recipe. Make sure to mash them thoroughly before adding them to the batter.
Can I omit the walnuts?
Of course! If you have a nut allergy or simply prefer the brownies without walnuts, feel free to leave them out. The recipe will still be delicious!
Can I freeze Banana Bread Brownies?
Yes, you can! Wrap the cooled and cut brownies tightly in plastic wrap or place them in an airtight container before freezing. Thaw them in the refrigerator overnight before serving.
Can I substitute the sour cream?
If you don’t have sour cream on hand, you can use an equal amount of Greek yogurt or buttermilk as a substitute. The result will be equally moist and delicious.
![](https://8fivefive.com/wp-content/uploads/2023/06/Banana-Bread-Brownies-360x361.jpg)
Banana Bread Brownies
Ingredients
- 1 ½ cups 300g sugar
- 1 cup 240g sour cream
- ½ cup 113g butter
- 2 eggs
- 4 ripe bananas mashed
- 2 teaspoons vanilla extract
- 2 cups 250g all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup 60g chopped walnuts
Brown Butter Frosting:
- ½ cup 113g butter
- 4 cups 480g powdered sugar
- 1 ½ teaspoons vanilla extract
- 3 tablespoons milk
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease and flour a 15x10-inch jelly roll pan.
- In a large bowl, beat together the eggs, sugar, butter, and sour cream until creamy.
- Add the mashed bananas and vanilla extract to the bowl, and blend them into the mixture.
- Gradually incorporate the flour, baking soda, and salt into the batter. Mix for an additional minute.
- Stir in the chopped walnuts until they are evenly distributed throughout the batter.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for about 25 minutes, or until the bars have a golden brown color.
- While the bars are baking, prepare the brown butter frosting. In a saucepan, heat the butter over medium heat until it starts to boil and turn a brownish color. Remove it from the heat immediately.
- Add the powdered sugar, vanilla extract, and milk to the browned butter. Whisk until the mixture is smooth and thick, resembling a frosting-like consistency.
- Once the bars are done baking, while still warm, spread the brown butter frosting evenly over them.
- Allow the bars to cool and the butter frosting to set slightly. Then, cut them into squares and serve!
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