Irresistible Baked Olive Dip: A Cheesy Mediterranean Delight!

Baked Olive Dip – Get ready to elevate your appetizer game with our tantalizing Baked Olive Dip recipe. This creamy, cheesy dip is a harmonious blend of green and black olives, cream cheese, and sharp cheddar. Each bite offers a burst of Mediterranean flavors that will transport you to sunny coastlines. Whether you’re hosting a party, planning a cozy movie night, or simply craving a flavorful snack, this dip is the perfect choice. Prepare to delight your taste buds and impress your guests with this irresistible creation.

In our little family, this Baked Olive Dip has become an absolute favorite. It all started when my husband, an olive enthusiast, stumbled upon this recipe during one of his late-night browsing sessions. Intrigued by the combination of olives and gooey cheese, he convinced me to give it a try. Little did we know that this dip would soon become a staple in our household, bringing us together around the table and creating cherished moments.

I vividly remember the first time we served it at a family gathering. As the aroma filled the air and the golden cheese bubbled in the oven, our loved ones couldn’t resist sneaking a taste before it even reached the table. Once it was finally ready, the dip vanished within minutes, sparking animated conversations about its unique flavors and secret ingredients. From that day forward, our Baked Olive Dip has been the star of every gathering, adding a touch of Mediterranean flair and spreading joy to all who savor it.

Why This Deliciously Cheesy Baked Olive Dip Is a Must-Try?

• A Mediterranean Dream: Indulge in the taste of the Mediterranean with this delectable dip. The combination of green and black olives brings a tangy and briny flavor that perfectly complements the creamy cheeses, taking your taste buds on a delicious journey.
• Creamy and Cheesy Bliss: The creamy base, crafted from a blend of mayo and cream cheese, creates a luscious texture that coats every olive and cheese morsel. Topped with sharp cheddar, this dip develops a golden crust with melty, gooey goodness.
• Versatile Delight: Whether you’re dipping with crackers, toasted bread, or fresh vegetables, this versatile dip pairs perfectly with any dippable delight. It’s an excellent choice for parties, potlucks, or a cozy night in with your loved ones.
• Quick and Easy: With just a handful of ingredients and simple steps, you can whip up this crowd-pleasing dip in no time. It’s a fuss-free recipe that delivers exceptional flavor without hours spent in the kitchen.

Ingredients:

• 1 cup green olives, roughly chopped (about 160g)
• 1 cup black olives, roughly chopped (about 160g)
• 1/2 cup mayonnaise
• 1/2 (8 oz.) package cream cheese, room temperature (about 115g)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup sharp cheddar cheese, grated, divided (about 115g)
• Green onions, optional, finely chopped
• Kosher salt and freshly ground pepper, to taste
• Crackers, for serving

Directions:

Preheat your oven to 350ºF (175ºC).

In a medium bowl, combine the mayonnaise and softened cream cheese. Stir until smooth and well combined.

Add the onion powder, garlic powder, salt, and pepper to the bowl. Mix well, ensuring the flavors are evenly distributed.

Incorporate the green and black olives into the mixture, stirring until they are well coated. Then, fold in half of the grated sharp cheddar cheese.

Transfer the olive mixture to a square baking dish, ensuring it is evenly spread. Sprinkle the remaining cheddar cheese on top for an irresistible cheesy crust.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is hot, melted, and bubbly, with a golden hue.

Once baked, remove the dish from the oven and allow it to cool for approximately 10 minutes to ensure optimal consistency.

Garnish with finely chopped green onions, if desired, to add a fresh and vibrant touch.

Serve the Baked Olive Dip warm with a selection of your favorite crackers, creating the perfect combination of creamy, tangy, and savory flavors.

Notes:

• Feel free to customize your Baked Olive Dip by adding other ingredients such as diced roasted red peppers, chopped fresh herbs, or a sprinkle of chili flakes to add some heat.
• If you prefer a smoother texture, you can blend the olive mixture in a food processor before adding it to the cream cheese mixture.
• This dip can be prepared in advance and refrigerated before baking. Simply follow the instructions until step 5, cover the dish, and refrigerate until you’re ready to bake and serve. Adjust the baking time accordingly.

Indulge in the delightful world of flavors with our Baked Olive Dip. This recipe brings together the richness of cream cheese, the tanginess of olives, and the gooey goodness of sharp cheddar cheese, creating a truly irresistible appetizer. Whether you’re hosting a gathering, planning a cozy night in, or simply treating yourself to a delectable snack, this dip is a must-try.

With its Mediterranean flair and creamy texture, this dip has the power to transport you to sun-kissed shores and picturesque coastal towns. The combination of green and black olives adds a burst of briny goodness, while the melted cheese creates a tantalizing crust that’s hard to resist. Each bite is a harmonious blend of flavors that will have your taste buds dancing with joy.

What makes this recipe even more appealing is its simplicity. With just a handful of ingredients and straightforward steps, you can create a crowd-pleasing appetizer that will impress your guests and leave a lasting impression. Whether you’re an experienced chef or a novice in the kitchen, this recipe is a breeze to make, allowing you to spend more time enjoying the delicious results.

So go ahead, gather your loved ones, set the table, and let the aroma of the Baked Olive Dip fill the air. Watch as your guests eagerly dive into the creamy goodness, their faces lighting up with delight. This dip has the power to bring people together, creating unforgettable moments and cherished memories.

Try our Baked Olive Dip today and experience the magic for yourself. Let it become a beloved recipe in your household, just as it has in ours. Embrace the Mediterranean flavors, the creamy texture, and the joy that comes with sharing delicious food. It’s time to elevate your appetizer game and embark on a culinary adventure that will leave you craving more.

FAQs

Can I use different types of olives for this recipe?

Absolutely! While the recipe calls for green and black olives, you can experiment with different varieties to suit your taste preferences. Just make sure to roughly chop them for easy mixing.

Can I make this dip in advance?

Definitely! You can prepare the dip up to step 5 in advance and refrigerate it until you’re ready to bake. This makes it a convenient option for parties or when you want to save time on the day of serving. Adjust the baking time as needed.

What can I serve with this Baked Olive Dip?

This dip pairs beautifully with an array of dippable options such as crackers, toasted bread, pita chips, or fresh vegetable sticks. Choose your favorite accompaniments or get creative with your own combinations!

Can I freeze the Baked Olive Dip?

While it’s possible to freeze the dip, it may affect the texture and consistency. We recommend enjoying it fresh for the best experience.

Can I add other ingredients to this recipe?

Absolutely! Feel free to add your personal touch by incorporating ingredients like diced roasted red peppers, fresh herbs, or spices to enhance the flavors. Get creative and make it your own!

Baked Olive Dip

Sacrlett

This creamy, cheesy dip is a harmonious blend of green and black olives, cream cheese, and sharp cheddar. Each bite offers a burst of Mediterranean flavors that will transport you to sunny coastlines.

Print Recipe Pin Recipe

Total Time 30 minutes mins

Course Appetizer

Servings 6

Ingredients

  

• 1 cup green olives roughly chopped (about 160g)
• 1 cup black olives roughly chopped (about 160g)
• 1/2 cup mayonnaise
• 1/2 8 oz. package cream cheese, room temperature (about 115g)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup sharp cheddar cheese grated, divided (about 115g)
• Green onions optional, finely chopped
• Kosher salt and freshly ground pepper to taste
• Crackers for serving

Instructions

 

• Preheat your oven to 350ºF (175ºC).
• In a medium bowl, combine the mayonnaise and softened cream cheese. Stir until smooth and well combined.
• Add the onion powder, garlic powder, salt, and pepper to the bowl. Mix well, ensuring the flavors are evenly distributed.
• Incorporate the green and black olives into the mixture, stirring until they are well coated. Then, fold in half of the grated sharp cheddar cheese.
• Transfer the olive mixture to a square baking dish, ensuring it is evenly spread. Sprinkle the remaining cheddar cheese on top for an irresistible cheesy crust.
• Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is hot, melted, and bubbly, with a golden hue.
• Once baked, remove the dish from the oven and allow it to cool for approximately 10 minutes to ensure optimal consistency.
• Garnish with finely chopped green onions, if desired, to add a fresh and vibrant touch.
• Serve the Baked Olive Dip warm with a selection of your favorite crackers, creating the perfect combination of creamy, tangy, and savory flavors.

Notes

Feel free to customize your Baked Olive Dip by adding other ingredients such as diced roasted red peppers, chopped fresh herbs, or a sprinkle of chili flakes to add some heat.

If you prefer a smoother texture, you can blend the olive mixture in a food processor before adding it to the cream cheese mixture.

This dip can be prepared in advance and refrigerated before baking. Simply follow the instructions until step 5, cover the dish, and refrigerate until you're ready to bake and serve. Adjust the baking time accordingly.

Keyword Baked Olive Dip