Baked Denver Omelet Breakfast Casserole – Looking for a breakfast that’s both satisfying and bursting with flavor? Look no further than this delightful recipe for Baked Denver Omelet Breakfast Casserole. With its unique combination of ingredients and mouthwatering taste, it’s sure to become a favorite in your household. This breakfast casserole is packed with sautéed mushrooms, colorful bell peppers, onions, and savory ham, all baked to perfection with a rich egg mixture. The result is a hearty and wholesome dish that will leave you craving more. So, why wait? Try this recipe and discover a whole new level of breakfast bliss.
I remember the first time I made this Baked Denver Omelet Breakfast Casserole for my family. It was a lazy Sunday morning, and I wanted to surprise them with a special breakfast treat. As the delicious aroma filled the house, my husband and our little ones eagerly gathered around the dining table, their eyes gleaming with anticipation. The moment we took our first bites, we knew we had found a new family favorite. The combination of flavors was simply divine, and each bite was filled with the goodness of the sautéed vegetables, tender ham, and fluffy eggs. Ever since that day, this recipe has become a staple in our household. It’s not just a breakfast dish; it’s a symbol of togetherness and the joy of sharing a delicious meal with loved ones.
Why This Baked Denver Omelet Breakfast Casserole is a Must-Try?
- Bursting with Flavor: The combination of sautéed mushrooms, red and green bell peppers, onions, and ham creates a symphony of flavors that will delight your taste buds.
- Wholesome Ingredients: This recipe features fresh and nutritious ingredients, ensuring a satisfying and nourishing breakfast.
- Versatile and Convenient: Whether you’re hosting a brunch or preparing a make-ahead breakfast, this casserole is perfect. It can be easily customized to suit your preferences and can be refrigerated for future enjoyment.
- Easy to Make: With simple instructions and readily available ingredients, this recipe is accessible to all home cooks, making it a great option for breakfast enthusiasts of all skill levels.
Ingredients:
- 1 teaspoon butter (5g)
- 1 teaspoon olive oil (5g)
- ½ teaspoon chopped garlic
- 1 teaspoon grated ginger
- 8-10 button mushrooms, halved
- 1 red bell pepper, cut into bite-sized squares
- 1 green bell pepper, cut into bite-sized squares
- 1 onion, cut into bite-sized squares
- 5-6 slices of ham, cut into small pieces
- Salt and pepper to taste
- 8 eggs
- 1 tablespoon sriracha (optional)
Directions:
Preheat your oven to 200°C (400°F).
Heat butter and olive oil in a pan over medium heat. Add the chopped garlic and grated ginger, sautéing for about a minute until fragrant.
Add the halved mushrooms to the pan and stir-fry them on high heat for 3-4 minutes.
Incorporate both varieties of bell peppers and continue stir-frying for an additional 2-3 minutes. Next, add the onions and cook everything together on high heat for another two minutes.
Season the mixture with salt and pepper, and then turn off the flame. Stir in the ham to ensure it’s evenly distributed.
In a separate bowl, whisk the eggs, salt, and pepper together. If you desire a hint of spice, add the optional sriracha sauce.
Spray a baking dish or brush it with oil. I recommend using a baking dish that measures approximately 10×8 inches.
Transfer the sautéed vegetable and ham mixture to the baking dish, spreading it out evenly.
Pour the whisked egg mixture over the vegetables and ham, ensuring it covers the entire dish.
For an extra touch of indulgence, sprinkle grated cheese on top of the casserole if desired.
Bake the casserole in the preheated oven for 30-35 minutes or until it’s cooked through and golden brown on top.
Allow the casserole to rest for a few minutes before slicing and serving. Alternatively, you can store it for later enjoyment.
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or substituting the ham with cooked bacon or sausage.
- If you prefer a milder flavor, you can omit the sriracha or adjust the amount according to your taste.
- This casserole can be refrigerated and reheated for a quick and delicious breakfast throughout the week.
In conclusion, the Baked Denver Omelet Breakfast Casserole is a breakfast dish that will captivate your taste buds and become a go-to recipe in your household. With its harmonious blend of sautéed mushrooms, vibrant bell peppers, onions, and savory ham, all enveloped in a fluffy egg mixture, this casserole offers a burst of flavors and textures that will leave you craving more. It’s a dish that brings warmth, joy, and togetherness to your breakfast table, creating moments of shared happiness with your loved ones.
Whether you’re hosting a brunch gathering or simply looking for a convenient make-ahead breakfast, this casserole fits the bill perfectly. It can be customized with your favorite vegetables and adapted to your taste preferences. Plus, it’s easy to prepare and can be stored for later enjoyment, making busy mornings a little easier.
So, why not elevate your breakfast experience with the Baked Denver Omelet Breakfast Casserole? Delight in the tantalizing flavors, savor the comforting aroma, and relish the moments of connection as you gather around the table to enjoy this delectable dish. Give it a try, and discover a breakfast sensation that will become a cherished tradition in your home.
Frequently Asked Questions
Is it possible to make this recipe ahead of time?
Absolutely! This Baked Denver Omelet Breakfast Casserole is perfect for meal prepping. Simply follow the recipe, let it cool completely, and refrigerate it. When you’re ready to enjoy it, reheat individual portions in the microwave or oven.
Can I substitute any of the vegetables?
Of course! This recipe is versatile, and you can substitute or add vegetables based on your preferences. Consider using zucchini, spinach, or even diced tomatoes to enhance the flavors.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Ensure the casserole has cooled completely, then transfer it to an airtight container or freezer-safe bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw the casserole overnight in the refrigerator and reheat it in the oven or microwave.
Can I make a vegetarian version of this casserole?
Absolutely! You can omit the ham or replace it with vegetarian alternatives like veggie bacon or plant-based sausage. The vegetables and eggs provide a wonderful base for a delicious vegetarian version of this breakfast casserole.
Baked Denver Omelet Breakfast Casserole
Ingredients
- 1 teaspoon butter 5g
- 1 teaspoon olive oil 5g
- ½ teaspoon chopped garlic
- 1 teaspoon grated ginger
- 8-10 button mushrooms halved
- 1 red bell pepper cut into bite-sized squares
- 1 green bell pepper cut into bite-sized squares
- 1 onion cut into bite-sized squares
- 5-6 slices of ham cut into small pieces
- Salt and pepper to taste
- 8 eggs
- 1 tablespoon sriracha optional
Instructions
- Preheat your oven to 200°C (400°F).
- Heat butter and olive oil in a pan over medium heat. Add the chopped garlic and grated ginger, sautéing for about a minute until fragrant.
- Add the halved mushrooms to the pan and stir-fry them on high heat for 3-4 minutes.
- Incorporate both varieties of bell peppers and continue stir-frying for an additional 2-3 minutes. Next, add the onions and cook everything together on high heat for another two minutes.
- Season the mixture with salt and pepper, and then turn off the flame. Stir in the ham to ensure it's evenly distributed.
- In a separate bowl, whisk the eggs, salt, and pepper together. If you desire a hint of spice, add the optional sriracha sauce.
- Spray a baking dish or brush it with oil. I recommend using a baking dish that measures approximately 10x8 inches.
- Transfer the sautéed vegetable and ham mixture to the baking dish, spreading it out evenly.
- Pour the whisked egg mixture over the vegetables and ham, ensuring it covers the entire dish.
- For an extra touch of indulgence, sprinkle grated cheese on top of the casserole if desired.
- Bake the casserole in the preheated oven for 30-35 minutes or until it's cooked through and golden brown on top.
- Allow the casserole to rest for a few minutes before slicing and serving. Alternatively, you can store it for later enjoyment.
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