Irresistible Bacon & Cheese Smothered Garlic Chicken – A Cheesy Delight!

Bacon & Cheese Smothered Garlic Chicken – Indulge in the heavenly combination of tender chicken, crispy bacon, melted cheese, and flavorful garlic with our Bacon & Cheese Smothered Garlic Chicken recipe. This mouthwatering dish is a perfect blend of savory ingredients that will satisfy your cravings and leave you wanting more. With its creamy sauce and delightful toppings, this recipe is guaranteed to be a hit at your dinner table. Get ready to experience a burst of flavors that will make your taste buds dance!

Let me share a heartwarming story about how this Bacon & Cheese Smothered Garlic Chicken recipe has become a beloved staple in my family. Ever since I first cooked this dish for my husband, it has become his absolute favorite. The aroma of sizzling bacon and the rich garlic-infused cream sauce would waft through our kitchen, creating an atmosphere of anticipation and excitement. The moment he took the first bite, his eyes lit up with delight, and he couldn’t help but exclaim, “This is the best chicken dish I’ve ever tasted!” From that day on, it has become a cherished recipe that we enjoy together as a family, creating precious memories around the dinner table.

Why This Cheesy Garlic Chicken Recipe Will Win Your Heart?

• Melted Delight: Imagine tender chicken breasts smothered in a creamy garlic-infused sauce and topped with melted mozzarella cheese. It’s a cheese lover’s dream come true!
• Crispy Bacon Bliss: Crispy, smoky bacon adds a heavenly crunch and intense flavor to each bite. It takes this dish to a whole new level of deliciousness.
• Creamy Sensation: The combination of heavy cream, Parmesan cheese, and chicken broth creates a luscious and velvety sauce that coats the chicken, infusing it with rich, creamy goodness.
• Burst of Flavors: The sun-dried tomatoes and fresh spinach add vibrant colors and a burst of tangy-sweet and earthy flavors, elevating the dish to a gourmet level.
• Quick and Easy: With simple steps and readily available ingredients, this recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
• 3 tablespoons olive oil
• 6 slices of thick-cut bacon, cooked and chopped
• 4-6 slices of deli-sliced Mozzarella cheese
• 1 cup (240ml) heavy cream
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup (120ml) chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon fresh parsley
• 3/4 cup (85g) freshly grated Parmesan cheese
• 1 cup (30g) fresh spinach, chopped
• 1/2 cup (75g) sun-dried tomatoes

Directions:

In a large skillet, cook the thick-cut bacon until crispy. Remove the bacon from the pan, drain it, and set aside, reserving about one tablespoon of bacon fat.

In the same skillet, add the olive oil to the reserved bacon fat.

Place the thinly sliced chicken breasts in the skillet and cook over medium to high heat for approximately 4 minutes on each side or until lightly browned and fully cooked through. Ensure there is no pink in the chicken.

Remove the cooked chicken from the skillet and set it aside.

In the same skillet, add the heavy cream, chicken broth, garlic powder, parsley, salt, pepper, and Parmesan cheese. Whisk the ingredients over medium-high heat until the sauce begins to thicken.

Add the chopped spinach and sun-dried tomatoes to the skillet and allow them to simmer until the spinach starts to wilt.

Reduce the heat to low.

One at a time, add the cooked chicken back into the skillet, lightly coating each piece with the sauce. Place a slice of Mozzarella cheese over each chicken piece and sprinkle the cooked bacon on top.

Cover the skillet and let it sit for about a minute until the cheese completely melts.

Serve this delectable dish over pasta of your choice, allowing the flavors to mingle and create a divine combination.

Notes:

• Feel free to customize this recipe by adding your favorite herbs or spices to the sauce, such as oregano or red pepper flakes, to give it an extra kick.
• For a healthier version, you can use turkey bacon or lean turkey breast instead of regular bacon and chicken breasts.
• Experiment with different types of cheese to find your favorite combination. Try provolone or cheddar for a twist.
• This dish pairs well with a side of steamed vegetables or a fresh salad for a well-rounded meal.

In conclusion, our Bacon & Cheese Smothered Garlic Chicken recipe is a true crowd-pleaser that combines the irresistible flavors of bacon, cheese, and garlic into a delectable dish that will leave you wanting more. The tender chicken, smoky bacon, creamy garlic sauce, and melty Mozzarella cheese create a symphony of flavors that will tantalize your taste buds and have your family begging for seconds.

Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this recipe delivers on all fronts. The simplicity of the ingredients and the ease of preparation make it a practical choice for busy cooks, while the rich and indulgent flavors make it feel like a gourmet treat.

As you take your first bite, you’ll experience the tender chicken coated in a velvety garlic-infused sauce, enhanced by the savory bacon and the creamy, gooey goodness of melted Mozzarella cheese. The sun-dried tomatoes add a burst of tangy sweetness, while the fresh spinach adds a touch of freshness to balance the richness of the dish.

So why wait? Give our Bacon & Cheese Smothered Garlic Chicken recipe a try and let it become a star in your kitchen. Delight your loved ones with this unforgettable dish and create lasting memories around the dinner table. Get ready to fall in love with the harmonious combination of flavors that will make this recipe a favorite in your household. Enjoy the deliciousness and the joy it brings to your taste buds and to your family’s hearts. Bon appétit!

FAQ

Can I use bone-in chicken instead of boneless chicken breasts?

Yes, you can certainly use bone-in chicken for this recipe. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

Can I use frozen spinach instead of fresh?

While fresh spinach provides a vibrant and crisp texture, you can substitute it with frozen spinach. Make sure to thaw and drain the frozen spinach before adding it to the recipe.

Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can make the sauce ahead of time and store it separately. Cook the chicken and assemble the dish just before serving to retain the optimal texture and flavor.

What can I serve with Bacon & Cheese Smothered Garlic Chicken?

This recipe pairs beautifully with pasta, but it also goes well with mashed potatoes, rice, or crusty bread. Add a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Bacon & Cheese Smothered Garlic Chicken

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This mouthwatering dish is a perfect blend of savory ingredients that will satisfy your cravings and leave you wanting more. With its creamy sauce and delightful toppings, this recipe is guaranteed to be a hit at your dinner table.

Print Recipe Pin Recipe

Course Dinner

Ingredients

  

• 1 pound 450g boneless, skinless chicken breasts, thinly sliced
• 3 tablespoons olive oil
• 6 slices of thick-cut bacon cooked and chopped
• 4-6 slices of deli-sliced Mozzarella cheese
• 1 cup 240ml heavy cream
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup 120ml chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon fresh parsley
• 3/4 cup 85g freshly grated Parmesan cheese
• 1 cup 30g fresh spinach, chopped
• 1/2 cup 75g sun-dried tomatoes

Instructions

 

• In a large skillet, cook the thick-cut bacon until crispy. Remove the bacon from the pan, drain it, and set aside, reserving about one tablespoon of bacon fat.
• In the same skillet, add the olive oil to the reserved bacon fat.
• Place the thinly sliced chicken breasts in the skillet and cook over medium to high heat for approximately 4 minutes on each side or until lightly browned and fully cooked through. Ensure there is no pink in the chicken.
• Remove the cooked chicken from the skillet and set it aside.
• In the same skillet, add the heavy cream, chicken broth, garlic powder, parsley, salt, pepper, and Parmesan cheese. Whisk the ingredients over medium-high heat until the sauce begins to thicken.
• Add the chopped spinach and sun-dried tomatoes to the skillet and allow them to simmer until the spinach starts to wilt.
• Reduce the heat to low.
• One at a time, add the cooked chicken back into the skillet, lightly coating each piece with the sauce. Place a slice of Mozzarella cheese over each chicken piece and sprinkle the cooked bacon on top.
• Cover the skillet and let it sit for about a minute until the cheese completely melts.
• Serve this delectable dish over pasta of your choice, allowing the flavors to mingle and create a divine combination.

Notes

Feel free to customize this recipe by adding your favorite herbs or spices to the sauce, such as oregano or red pepper flakes, to give it an extra kick.

For a healthier version, you can use turkey bacon or lean turkey breast instead of regular bacon and chicken breasts.

Experiment with different types of cheese to find your favorite combination. Try provolone or cheddar for a twist.

This dish pairs well with a side of steamed vegetables or a fresh salad for a well-rounded meal.

Keyword Bacon & Cheese Smothered Garlic Chicken