Apple Cinnamon Roll Lasagna – Indulge in the mouthwatering flavors of our Apple Cinnamon Roll Lasagna, a dessert that will captivate your taste buds from the very first bite. This delightful recipe combines the comforting aroma of cinnamon rolls with the sweetness of caramelized apples, creating a heavenly dessert that is sure to impress. Get ready to experience layers of soft cinnamon rolls, luscious apple filling, and a tantalizing caramel drizzle. Join us on this delectable journey and discover why this Apple Cinnamon Roll Lasagna is a dessert lover’s dream come true!
Picture this: it’s a cozy Sunday morning, and the delightful scent of warm cinnamon fills the air. The kitchen is buzzing with excitement as I prepare our beloved Apple Cinnamon Roll Lasagna for my husband and little family. This recipe has become a cherished tradition in our household, a symbol of togetherness and love. The very moment the first slice is served, our eyes light up with anticipation, and the taste transports us to a realm of pure bliss. With each layer carefully crafted, this dessert has woven itself into the fabric of our family, creating treasured memories that we hold dear. Join us in celebrating this extraordinary recipe that has the power to bring joy and happiness to your home too.
Why This Apple Cinnamon Roll Lasagna is a Must-Try Dessert?
- Heavenly Layers: Experience the divine combination of soft and fluffy cinnamon rolls layered with a rich apple filling. Each bite is an exquisite symphony of textures and flavors that will leave you craving more.
- Caramelized Apple Magic: The sweet, tender apples are perfectly seasoned with cinnamon and nutmeg, creating a warm and comforting filling that adds depth and a delightful aroma to the dessert.
- Decadent Caramel Drizzle: Indulge your senses with the heavenly caramel sauce that delicately cascades over the layers of the Apple Cinnamon Roll Lasagna, adding a luxurious touch and creating a delightful contrast of flavors.
Ingredients:
- 2 cans refrigerated cinnamon rolls (save the icing packets for later)
- 4 large apples, peeled and diced (approximately 2 lb.)
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/3 cup caramel sauce
Directions:
Preheat your oven to 375°F (190°C) and generously spray a 9×13-inch baking dish with nonstick spray.
In a large bowl, combine the diced apples, sugar, cornstarch, cinnamon, and nutmeg. Make sure the apple pieces are evenly coated with the mixture.
Take the refrigerated cinnamon rolls and slice them into thin, 1/4-inch pieces. Sprinkle each slice with flour to prevent sticking. Using a rolling pin, roll each slice on a floured surface until thin.
Start assembling the layers by arranging a first layer of flattened cinnamon rolls at the bottom and sides of the prepared baking dish. Press them firmly to ensure a good seal.
Spread half of the apple filling evenly over the cinnamon roll layer. Drizzle 2-3 tablespoons of luscious caramel sauce on top.
Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the top turns a beautiful golden brown.
Allow the Apple Cinnamon Roll Lasagna to cool for at least 30 minutes. Then, drizzle the reserved icing packets that came with the cinnamon rolls over the top for an extra touch of sweetness.
Notes:
- For a twist, try using different varieties of apples to bring unique flavors and textures to the dessert.
- Serve this heavenly treat warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- This recipe is perfect for special occasions, family gatherings, or whenever you want to treat yourself to a truly unforgettable dessert.
In conclusion, the Apple Cinnamon Roll Lasagna is a dessert masterpiece that combines the beloved flavors of cinnamon rolls and caramelized apples. Its irresistible layers of soft cinnamon-infused pastry, sweet and tangy apple filling, and decadent caramel drizzle make it a dessert that will leave you craving for more. Whether you’re serving it for a special occasion or simply indulging in a comforting treat, this recipe is guaranteed to impress your family and friends.
As you savor each heavenly bite, you’ll be transported to a realm of pure bliss, where the warmth of cinnamon and the sweetness of apples blend harmoniously to create a symphony of flavors. The story behind this recipe, the excitement in the kitchen, and the memories shared around the table make it all the more special.
So, gather your loved ones, create new traditions, and let the Apple Cinnamon Roll Lasagna become a cherished part of your family’s culinary repertoire. Embrace the joy and satisfaction that comes from sharing this delectable dessert with those you hold dear. Prepare to be captivated by its enchanting aroma, tantalizing flavors, and the delight it brings to every occasion. Give in to temptation and experience a dessert journey like no other with the Apple Cinnamon Roll Lasagna.
Frequently Asked Questions (FAQ)
Can I use homemade cinnamon rolls instead of refrigerated ones?
Yes, you can definitely use homemade cinnamon rolls if you prefer. Just make sure they are rolled thin and adjust the baking time accordingly.
Can I substitute the caramel sauce with another topping?
Of course! Feel free to experiment with different toppings like chocolate sauce, salted caramel, or even a dusting of powdered sugar.
Can I make this recipe ahead of time?
Absolutely! You can assemble the Apple Cinnamon Roll Lasagna a day in advance, cover it tightly, and refrigerate. When ready to serve, bake it according to the instructions, allowing for slightly longer baking time.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Wrap the individual portions tightly in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag. Thaw in the refrigerator overnight and reheat in the oven or microwave when ready to enjoy.
Can I reheat the entire dessert?
Absolutely! To reheat the whole Apple Cinnamon Roll Lasagna, cover it with foil and warm it in a preheated oven at 325°F (165°C) for about 15-20 minutes or until heated through.
![](https://8fivefive.com/wp-content/uploads/2023/06/Apple-Cinnamon-Roll-Lasagna-300x300.jpg)
Apple Cinnamon Roll Lasagna
Ingredients
- 2 cans refrigerated cinnamon rolls save the icing packets for later
- 4 large apples peeled and diced (approximately 2 lb.)
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/3 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C) and generously spray a 9x13-inch baking dish with nonstick spray.
- In a large bowl, combine the diced apples, sugar, cornstarch, cinnamon, and nutmeg. Make sure the apple pieces are evenly coated with the mixture.
- Take the refrigerated cinnamon rolls and slice them into thin, 1/4-inch pieces. Sprinkle each slice with flour to prevent sticking. Using a rolling pin, roll each slice on a floured surface until thin.
- Start assembling the layers by arranging a first layer of flattened cinnamon rolls at the bottom and sides of the prepared baking dish. Press them firmly to ensure a good seal.
- Spread half of the apple filling evenly over the cinnamon roll layer. Drizzle 2-3 tablespoons of luscious caramel sauce on top.
- Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the top turns a beautiful golden brown.
- Allow the Apple Cinnamon Roll Lasagna to cool for at least 30 minutes. Then, drizzle the reserved icing packets that came with the cinnamon rolls over the top for an extra touch of sweetness.
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