Amish Cinnamon Bread – Welcome to a world of pure cinnamon bliss with our Amish Cinnamon Bread recipe. This delightful treat, passed down through generations, will transport you to the cozy kitchens of the Amish countryside. Prepare to be captivated by its moist, buttery texture, irresistible aroma, and the perfect balance of cinnamon-sugar goodness. Join us on this culinary journey and discover why this recipe holds a special place in our hearts.
Picture this: it’s a lazy Sunday morning, sunlight gently streaming through the windows. The aroma of freshly baked Amish Cinnamon Bread fills the air, awakening our household with an irresistible fragrance. This recipe has become a cherished tradition in our little family, eagerly awaited by my husband and our loved ones. I remember the first time I made it, how its heavenly taste instantly won over everyone’s hearts. From that moment on, it has become a staple, a symbol of love and comfort, and a treasured treat we share with family and friends.
Why This Recipe Will Steal Your Heart?
- Exquisite Taste: Indulge in the divine combination of butter, sugar, and cinnamon that makes every bite a heavenly experience.
- Perfect Texture: The Amish Cinnamon Bread boasts a moist and tender crumb, making it an absolute delight to savor.
- Timeless Tradition: This recipe has been passed down through generations, capturing the essence of Amish heritage and bringing it to your kitchen.
- Simple Ingredients: With pantry staples like Challenge butter, eggs, buttermilk, and all-purpose flour, you’ll have everything you need to create this delectable treat.
- Aromatic Delight: Prepare to be enveloped in a comforting cloud of cinnamon-sugar goodness as the bread bakes to perfection.
Ingredients:
For the Bread:
- 227g (2 sticks) of Challenge butter, softened
- 400g granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 475ml buttermilk
- 500g all-purpose flour
- 2 teaspoons baking soda
For the Topping:
- 135g granulated sugar
- 2 teaspoons ground cinnamon
Directions:
Preheat your oven to 350 degrees Fahrenheit. Grease two loaf pans and set them aside.
In a small bowl, cream together the softened Challenge butter, granulated sugar, eggs, and vanilla extract using a handheld mixer. Add the buttermilk, all-purpose flour, and baking soda, combining them with a rubber spatula until the mixture is well blended.
In another small bowl, mix together the cinnamon-sugar topping ingredients until well combined. Divide half of the bread batter between the prepared pans, sprinkling ¾ of the cinnamon-sugar mixture evenly over the batter in both pans. Spread the remaining batter over the top of both pans, then sprinkle the remaining cinnamon-sugar mixture evenly over the loaves. To add a decorative touch, use a knife to create a few curl marks on the surface of each loaf.
Bake the loaves for approximately 45 minutes or until a toothpick inserted near the center comes out clean. Allow the bread to cool in the pans for about 20 minutes, then transfer them to wire racks to cool completely.
Notes:
- For a delightful twist, try adding chopped nuts or raisins to the batter before baking.
- Ensure the Challenge butter is softened to room temperature for easy creaming.
- To make your own buttermilk, simply combine 475ml of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5 minutes.
Indulge in the pure joy of Amish Cinnamon Bread and create unforgettable moments in your own kitchen. With its rich history, delightful aroma, and heavenly taste, this recipe is sure to become a beloved favorite in your household, just as it has in ours. The tender, moist crumb, combined with the irresistible blend of cinnamon and sugar, will transport you to a place of comfort and warmth with every bite.
Whether you bake it for a special occasion, as a treat for your loved ones, or simply to satisfy your own cravings, this Amish Cinnamon Bread holds the power to bring smiles, create memories, and evoke a sense of tradition. So gather your ingredients, preheat that oven, and let the sweet aroma fill your home.
Embrace the time-honored tradition and experience the magic of this irresistible Amish Cinnamon Bread. From our kitchen to yours, may each slice bring you joy, warmth, and a taste of pure bliss. Happy baking!
Note: Don’t forget to share the love and pass on this cherished recipe to others, spreading the joy of Amish-inspired goodness.
Frequently Asked Questions
Can I freeze the Amish Cinnamon Bread?
Yes, you can! The bread freezes beautifully. Once it has completely cooled, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it at room temperature or briefly warm it in the oven for a fresh-baked taste.
Can I substitute the all-purpose flour with a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with alternative flours such as whole wheat flour or gluten-free flour blends. Keep in mind that the texture and taste of the bread may vary slightly.
Can I reduce the amount of sugar in the recipe?
The amount of sugar in this recipe contributes to the flavor and texture of the Amish Cinnamon Bread. However, if you prefer a less sweet version, you can reduce the sugar by a small amount. Note that this may affect the overall taste and moistness of the bread.
Can I use margarine instead of butter?
While butter provides a rich flavor and luxurious texture to the bread, you can use margarine as a substitute if desired. Just make sure it is suitable for baking and has a similar consistency to butter.
Amish Cinnamon Bread
Ingredients
For the Bread:
- 227 g 2 sticks of Challenge butter, softened
- 400 g granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 475 ml buttermilk
- 500 g all-purpose flour
- 2 teaspoons baking soda
For the Topping:
- 135 g granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease two loaf pans and set them aside.
- In a small bowl, cream together the softened Challenge butter, granulated sugar, eggs, and vanilla extract using a handheld mixer. Add the buttermilk, all-purpose flour, and baking soda, combining them with a rubber spatula until the mixture is well blended.
- In another small bowl, mix together the cinnamon-sugar topping ingredients until well combined. Divide half of the bread batter between the prepared pans, sprinkling ¾ of the cinnamon-sugar mixture evenly over the batter in both pans. Spread the remaining batter over the top of both pans, then sprinkle the remaining cinnamon-sugar mixture evenly over the loaves. To add a decorative touch, use a knife to create a few curl marks on the surface of each loaf.
- Bake the loaves for approximately 45 minutes or until a toothpick inserted near the center comes out clean. Allow the bread to cool in the pans for about 20 minutes, then transfer them to wire racks to cool completely.
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